How To Make Layered Lime Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup fresh lime juice
- 1 tsp lime zest
- 1 cup whipped cream
- Lime slices, for garnish
Instructions
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In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of individual serving dishes.
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In a separate bowl, beat cream cheese, sugar, lime juice, and lime zest until smooth and creamy.
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Fold in the whipped cream until well combined.
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Spoon the cream cheese mixture over the graham cracker crust in the serving dishes, creating a smooth layer.
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Repeat with another layer of graham cracker crust and cream cheese mixture.
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Chill in the refrigerator for at least 3-4 hours, or until set.
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Garnish with lime slices before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 75mg
- Sodium : 300mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 4g
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