How To Make Frozen Banana & Peanut Butter Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 4 ripe bananas
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Chocolate syrup, for drizzling
Instructions
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In a blender or food processor, blend the ripe bananas, peanut butter, and honey until smooth.
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In a separate bowl, mix the graham cracker crumbs and melted butter until well combined.
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Divide the graham cracker mixture among 4 serving dishes and press it down to form a crust.
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Pour the banana and peanut butter mixture evenly over the crusts.
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In a large mixing bowl, whip the whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
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Spoon the whipped cream over the banana and peanut butter mixture in the serving dishes.
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Cover the dishes with plastic wrap and freeze for at least 4 hours, or until firm.
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Remove from the freezer, drizzle with chocolate syrup, and serve.
Nutrition
- Calories : 512kcal
- Total Fat : 34g
- Saturated Fat : 12g
- Cholesterol : 61mg
- Sodium : 221mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugar : 30g
- Protein : 11g
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