Name: Irish Peanut Butter Potato Candy Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: 1 Potato; 32 oz confectioners sugar; ¼ cup creamy peanut butter

This delightful Irish peanut butter potato candy marries the unexpected combination of potato and peanut butter to create a delectable treat. It's a simple, no-bake recipe that promises to be a hit with both kids and adults alike. With just a few ingredients and some patience, you can whip up a batch of these unique candies that are perfect for any occasion.

Photos of Irish Peanut Butter Potato Candy Recipe

While most of the ingredients in this recipe are quite common, such as potato, confectioners' sugar, and peanut butter, you may need to ensure you have enough confectioners' sugar on hand. This recipe requires a substantial amount, so a trip to the supermarket might be necessary if your pantry isn't already stocked.

Ingredients For Irish Peanut Butter Potato Candy

Potato: A starchy vegetable, used here to create the base of the candy dough.

Confectioners' sugar: Also known as powdered sugar, it combines with the potato to form the sweet dough.

Peanut butter: Creamy and smooth, it forms the delicious filling inside the candy.

One reader, Emilee Hanson says:

This Irish peanut butter potato candy recipe is a delightful surprise! The unique combination of potato and peanut butter creates a creamy, sweet treat that's simply irresistible. Easy to make and perfect for sharing, it's a must-try for anyone looking to impress with something different and delicious.

Emilee Hanson

Techniques Required for Irish Peanut Butter Potato Candy Recipe

How to boil a potato: Place the potato into a saucepan with enough water to cover and bring to a boil. Reduce heat to medium-low and cook the potato for about 15 minutes until very tender. Drain and allow to steam dry for a minute or two.

How to mash a potato: Transfer the cooked potato to a large bowl and mash with a fork until smooth.

How to roll dough: Place a large square of waxed paper onto a work surface. Roll or press the dough into a 12-inch square rectangle on the waxed paper.

How to spread peanut butter: Spread peanut butter over the top of the dough, covering it entirely.

How to roll a log: Pick up one edge of the waxed paper and start rolling the dough to make a 12-inch-long log. Wrap the log tightly with waxed paper.

How to refrigerate and slice: Refrigerate the log for 1 hour. Unwrap the log and slice the candy into cross-sectional pieces about ¾-inch thick to serve.

How To Make Irish Peanut Butter Potato Candy

It might sound hard to believe but this potato candy is a true-blue dessert that is made sweeter with peanut butter and confectioner’s sugar.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1potato,peeled and chopped
32ozconfectioners sugar
¼cupcreamy peanut butter,or as needed

Instructions

Place potato into a saucepan with enough water to cover and bring to a boil. Reduce heat to medium-low and cook potato for about 15 minutes until very tender. Drain and allow to steam dry for a minute or two.
Transfer potato to a large bowl and mash with a fork until smooth.
Gradually stir confectioners’ sugar into mashed potato a little at a time until the mixture forms a stiff dough. The dough will be runny until all the powdered sugar is used.
Place a large square of waxed paper onto a work surface. Roll or press dough into a 12-inch square rectangle on the waxed paper.
Spread peanut butter over top of dough, covering it entirely.
Pick up one edge of waxed paper and start rolling the dough to make a 12-inch-long log. Wrap log tightly with waxed paper.
Refrigerate for 1 hour. Unwrap log and slice candy into cross-sectional pieces about ¾-inch thick to serve.

Nutrition

Calories: 271.91kcal
Fat: 2.22g
Saturated Fat: 0.45g
Trans Fat: 0.00g
Monounsaturated Fat: 1.12g
Polyunsaturated Fat: 0.55g
Carbohydrates: 63.78g
Fiber: 0.53g
Sugar: 59.72g
Protein: 1.24g
Sodium: 2.79mg
Calcium: 4.42mg
Potassium: 84.99mg
Iron: 0.22mg
Vitamin C: 2.80mg

Helpful Technique Tip for Irish Peanut Butter Potato Candy Recipe

To ensure a smooth and lump-free dough, make sure to mash the potato thoroughly until it is completely smooth before gradually adding the confectioners' sugar. Any lumps in the potato can result in an uneven texture in the final candy.

Time-Saving Tips for Making Irish Peanut Butter Potato Candy

Boil the potato in advance: Cook the potato ahead of time and store it in the fridge. This way, you can skip the boiling step when you're ready to make the candy.

Use a food processor: Instead of mashing the potato by hand, use a food processor to achieve a smooth consistency quickly.

Pre-measure ingredients: Measure out the confectioners' sugar and peanut butter before you start. This will streamline the mixing process.

Chill the dough briefly: If the dough is too sticky to handle, chill it in the fridge for 10-15 minutes before rolling it out.

Use parchment paper: Substitute waxed paper with parchment paper for easier handling and cleanup.

Substitute Ingredients For Irish Peanut Butter Potato Candy Recipe

potato - Substitute with sweet potato: Sweet potatoes provide a similar texture and moisture content, though they will add a slightly different flavor profile.
potato - Substitute with cauliflower: When steamed and mashed, cauliflower can mimic the texture of potatoes while offering a lower-carb option.
confectioners sugar - Substitute with granulated sugar blended with cornstarch: Blend 1 cup of granulated sugar with 1 tablespoon of cornstarch to create a homemade version of confectioners sugar.
confectioners sugar - Substitute with coconut sugar blended with arrowroot powder: For a less refined option, blend 1 cup of coconut sugar with 1 tablespoon of arrowroot powder.
creamy peanut butter - Substitute with almond butter: Almond butter provides a similar creamy texture and nutty flavor, making it a good alternative for those with peanut allergies.
creamy peanut butter - Substitute with sunflower seed butter: Sunflower seed butter is another allergy-friendly option that offers a similar consistency and taste.

Presenting Irish Peanut Butter Potato Candy

Serve smaller portion sizes: Slice the candy log into elegant, bite-sized pieces, approximately ½-inch thick, to create a refined presentation.
Use decoration: Arrange the candy slices on a pristine white plate, spacing them evenly. Garnish with a light dusting of confectioners' sugar and a few strategically placed mint leaves for a pop of color.
Add texture contrast: Create a small pool of dark chocolate ganache on the plate, allowing the richness to complement the sweetness of the candy. Place a candy slice partially on the ganache for an artistic touch.
Incorporate height: Stack two or three candy slices slightly offset from each other to add visual interest and height to the presentation.
Highlight ingredients: Place a small dollop of creamy peanut butter on the side of the plate, topped with a sprinkle of crushed peanuts, to emphasize the key ingredient.
Use elegant plating tools: Utilize fine dining plating tools such as tweezers to precisely place each element on the plate, ensuring a meticulous and professional appearance.
Add a touch of luxury: Finish with a light drizzle of edible gold leaf over the candy slices to elevate the dish to a Michelin-star level.

Storing and Freezing Irish Peanut Butter Potato Candy

To store the irish peanut butter potato candy, wrap the log tightly in waxed paper or plastic wrap and place it in an airtight container. Store the container in the refrigerator for up to 1 week.
For longer storage, you can freeze the candy. After wrapping the log in waxed paper or plastic wrap, place it in a freezer-safe container or a resealable freezer bag. Label the container or bag with the date and freeze for up to 3 months.
To thaw the frozen candy, remove it from the freezer and let it sit in the refrigerator overnight. Once thawed, slice the candy into pieces and serve.
If you have already sliced the candy before freezing, place the individual pieces on a baking sheet lined with waxed paper or parchment paper. Freeze the pieces until solid, then transfer them to a freezer-safe container or resealable freezer bag. This method allows you to remove and thaw only the desired amount of candy at a time.
Always store the irish peanut butter potato candy in the refrigerator or freezer, as it can become too soft and lose its shape if left at room temperature for an extended period.

Interesting Fact About Irish Peanut Butter Potato Candy

A random fact about this recipe is that it originates from the Irish tradition of using potatoes in various dishes. This candy is a creative way to utilize leftover potatoes and is often enjoyed during holidays and special occasions.

Is Making Irish Peanut Butter Potato Candy at Home Cost-Effective?

The Irish peanut butter potato candy recipe is quite cost-effective. Potatoes are inexpensive, and confectioners' sugar and peanut butter are pantry staples. The overall verdict for this recipe is an 8 out of 10. The approximate cost for a household of 4 people is around $5 USD.

Is This Sweet Treat Healthy or Unhealthy?

This recipe for Irish peanut butter potato candy is not particularly healthy. The main ingredients are confectioners' sugar and peanut butter, both of which are high in calories and sugar. The potato serves as a binding agent but does not contribute significant nutritional value. Consuming excessive amounts of sugar can lead to weight gain, tooth decay, and an increased risk of chronic diseases such as diabetes and heart disease.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of confectioners' sugar used and replace some of it with a natural sweetener like honey or maple syrup
Use a natural, unsweetened peanut butter to reduce the added sugar content
Incorporate more nutritious ingredients such as rolled oats, chopped nuts, or dried fruit to add fiber, protein, and healthy fats
Cut the candy into smaller pieces to encourage portion control

By making these adjustments, you can create a treat that still satisfies your sweet tooth but with a more balanced nutritional profile. Remember, moderation is key when consuming any type of candy or dessert.

Editor's Opinion on Irish Peanut Butter Potato Candy Recipe

This recipe is an intriguing fusion of humble ingredients, transforming a simple potato into a delightful confection. The use of mashed potato as a base for the candy dough is unconventional yet clever, providing a unique texture that pairs surprisingly well with the sweetness of confectioners' sugar and the creamy richness of peanut butter. The process is straightforward, making it accessible for home cooks. However, the key to success lies in achieving the right consistency for the dough, which may require some practice. Overall, it's a nostalgic treat with a charmingly rustic appeal.

Enhance Your Irish Peanut Butter Potato Candy Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Complement the sweetness of the Irish Peanut Butter Potato Candy with the savory and slightly tangy notes of roasted Brussels sprouts. The balsamic glaze adds a rich depth of flavor, creating a delightful contrast to the dessert.

Apple and Walnut Salad: Add a refreshing and crunchy element to your meal with an apple and walnut salad. The crisp apples and nutty walnuts provide a perfect balance to the creamy texture of the potato candy, while a light vinaigrette ties it all together.

Butternut Squash Soup: Warm up with a bowl of butternut squash soup. The creamy, slightly sweet soup pairs wonderfully with the rich flavors of the peanut butter potato candy. A sprinkle of nutmeg or cinnamon can enhance the autumnal feel.

Cranberry Orange Relish: Brighten your palate with a zesty cranberry orange relish. The tartness of the cranberries and the citrusy zing of oranges provide a lively counterpoint to the dense sweetness of the candy.

Caramelized Onion and Goat Cheese Tart: Indulge in a savory caramelized onion and goat cheese tart. The rich, tangy goat cheese and sweet caramelized onions create a sophisticated flavor profile that complements the unique taste of the Irish Peanut Butter Potato Candy.

Alternative Recipes Similar to Irish Peanut Butter Potato Candy

Chocolate Potato Candy: Dive into the world of desserts with this unique twist on traditional candy. This recipe combines the unexpected ingredient of potatoes with rich chocolate to create a delightful treat. The creamy texture of the mashed potatoes blends seamlessly with the sweetness of the chocolate, resulting in a candy that's both surprising and delicious.

Sweet Potato Fudge: Experience the fusion of sweet potatoes and fudge in this decadent dessert. The natural sweetness of the sweet potatoes enhances the rich, creamy texture of the fudge, making it a perfect treat for any occasion. This recipe is a great way to use up leftover sweet potatoes while satisfying your sweet tooth.

Potato Truffles: Indulge in these luxurious truffles made with a surprising ingredient: potatoes. The smooth, creamy texture of the mashed potatoes pairs perfectly with the rich chocolate coating, creating a melt-in-your-mouth experience. These truffles are a unique and elegant addition to any dessert table.

Potato Candy Bars: Transform simple potatoes into a delightful dessert with these potato candy bars. The combination of mashed potatoes and confectioners' sugar creates a soft, chewy base that's topped with a layer of creamy peanut butter. These bars are easy to make and perfect for sharing.

Irish Potato Cake: Celebrate the versatility of potatoes with this traditional Irish potato cake. This dessert features a moist, tender cake made with mashed potatoes, giving it a unique texture and flavor. Topped with a sweet glaze, this cake is a delicious way to enjoy the humble potato in a whole new light.

Appetizers and Main Courses to Serve with Irish Peanut Butter Potato Candy

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms. Imagine tender mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The creamy filling is perfectly balanced with a hint of Parmesan cheese and a touch of breadcrumbs for added texture. These bite-sized delights are baked until golden and bubbly, making them an irresistible start to any meal.

Bruschetta: Transport your taste buds to Italy with this classic Bruschetta. Freshly toasted baguette slices are topped with a vibrant mix of diced tomatoes, basil, and garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar elevate the flavors, while a sprinkle of sea salt and cracked black pepper adds the perfect finishing touch. This simple yet elegant appetizer is sure to impress.

Main Courses:

Shepherd's Pie: Shepherd's Pie is a comforting and hearty dish that combines a savory ground meat mixture with a layer of creamy mashed potatoes. The meat filling is typically made with ground lamb or beef, sautéed with onions, carrots, and peas, and simmered in a rich gravy. The mashed potatoes are spread over the top and baked until golden brown and slightly crispy. This dish is perfect for a cozy family dinner and pairs wonderfully with a side of steamed vegetables or a fresh green salad.

Chicken Alfredo: Chicken Alfredo is a classic Italian-American dish that features tender chicken breast slices served over a bed of fettuccine pasta and smothered in a rich and creamy Alfredo sauce. The sauce is made from a blend of butter, heavy cream, and Parmesan cheese, creating a luscious and indulgent flavor. For added depth, you can incorporate garlic and black pepper. Garnish with fresh parsley and serve with garlic bread and a Caesar salad for a complete and satisfying meal.

Why trust this Irish Peanut Butter Potato Candy Recipe:

This recipe combines the simplicity of potatoes with the sweetness of confectioners' sugar and the creamy richness of peanut butter. It's a unique twist on traditional candy that is both easy to make and delicious. The step-by-step instructions ensure that even novice cooks can achieve perfect results. Plus, the use of common ingredients makes it accessible for everyone. Trust this recipe for a delightful treat that brings a touch of Irish charm to your kitchen.

Want to share your experience making this unique Irish Peanut Butter Potato Candy Recipe? Join the discussion in our Recipe Sharing forum and let us know how it turned out!

FAQ:

Can I use a different type of potato for this recipe?

Yes, you can use any type of potato, but a starchy one like a russet works best because it mashes smoothly and absorbs the confectioners' sugar well.

How long can I store the candy?

You can store the candy in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze it for up to a month.

Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter will add a bit of texture to the candy, which can be a nice twist if you like a bit of crunch.

What if my dough is too sticky to roll?

If your dough is too sticky, try adding a bit more confectioners' sugar until it reaches a workable consistency. It should be stiff enough to roll without sticking to everything.

Can I add other flavors or ingredients to the dough?

Sure thing! You can experiment by adding a bit of vanilla extract or even some cocoa powder to the dough. Just be mindful that adding liquid might require you to adjust the amount of confectioners' sugar.