Name: Homemade Vanilla Bean Marshmallows Recipe
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 44
Cuisine: American
Ingredients: 3 unflavored gelatin; 1 cup cold water; 1½ cups granulated sugar; 1 cup light agave syrup; ¼ tsp kosher salt; 1 tbsp vanilla extract; 1 vanilla bean; 2 tbsp confectioners sugar

Have you ever wondered what would it be like to make marshmallows at home? The process is much simpler than you might think. With this homemade vanilla bean marshmallows recipe, you can make fluffy and delicate marshmallows that melt in your mouth. They're perfect for hot cocoa, s'mores, or even as a unique homemade gift.

Photos of Homemade Vanilla Bean Marshmallows Recipe

Most of the ingredients for this recipe are quite common, but there's one ingredient you might not have in your pantry: vanilla bean. Compared to vanilla extract, vanilla beans offer a much richer and unique flavor. They're sold in the spice section of most supermarkets. If you can't find it, don't worry. You can substitute it with more vanilla extract.

Ingredients for Homemade Vanilla Bean Marshmallows

Unflavored gelatin: Gelatin is a key ingredient in marshmallows. It gives them their unique, springy texture.

Cold water: Used to dissolve the gelatin and make the syrup.

Granulated sugar: Adds sweetness to your marshmallows.

Light agave syrup: This syrup adds extra sweetness and helps to create the right texture.

Kosher salt: Salt helps to enhance other flavors. You don't taste it, but its presence makes a noticeable difference.

Vanilla extract: Adds a classic vanilla flavor. Use a high-quality extract for the best results.

Vanilla bean: Natural vanilla beans give your marshmallows a rich, complex flavor.

Confectioners sugar: Also known as powdered sugar, it's used to prevent the marshmallows from sticking together.

One reader, Juliann Sawyer says:

These homemade vanilla bean marshmallows are a game-changer! The recipe is easy to follow, and the marshmallows turn out fluffy and bursting with vanilla flavor. They're perfect for hot cocoa or just snacking on their own. I highly recommend giving this recipe a try!

Juliann Sawyer

Techniques Required for Making Vanilla Bean Marshmallows

How to prepare the gelatin: Combine the gelatin and ½ cup of cold water in a small bowl and let it sit while you make the syrup.

How to make the syrup: Combine the sugar, agave, salt, and ½ cup of water in a medium-sized saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees F on a candy thermometer.

How to mix the gelatin and syrup: Add the gelatin mixture and scraped vanilla bean into the bowl of your stand mixer. With the mixer on low speed, slowly pour the hot sugar syrup into the dissolved gelatin.

How to whip the marshmallow mixture: Set the mixer to high speed and whip until the mixture expands and is very thick for about 17 minutes. Add the vanilla extract towards the end of the mixing.

How to set the marshmallows: Pour the marshmallow mixture into the pan, smooth, and dust with confectioners' sugar. Let the marshmallows sit uncovered overnight until they dry out.

How to cut the marshmallows: Use a cookie cutter to make pretty marshmallow shapes or turn the marshmallows onto a board sprinkled with confectioners' sugar and cut them into squares. Dust with more confectioners' sugar to prevent sticking.

How To Make Homemade Vanilla Bean Marshmallows

Top this hearty homemade vanilla bean marshmallows with a hot cup of cocoa to warm you on cold days. You can cut it out in different designs too.

Preparation: 35 minutes

Cooking: 5 minutes

Total: 40 minutes

Serves:

Ingredients

3unflavored gelatin
1cupcold water
1½cupsgranulated sugar
1cuplight agave syrup
¼tspkosher salt
1tbspvanilla extract
1vanilla bean,seeds scraped
2tbspconfectioners sugar,for dusting

Instructions

Combine the gelatin and ½ cup of cold water in a small bowl; let it sit while you make the syrup.
Meanwhile, combine the sugar, agave, salt, and ½ cup of water in a medium-sized saucepan and cook over medium heat until the sugar dissolves.
Raise the heat to high and using caution not to boil over, cook until the syrup reaches 240 degrees F on a candy thermometer.
Remove from the heat.
Add the gelatin mixture and scraped vanilla bean into the bowl of your stand mixer.
With the mixer on low speed, slowly pour the hot sugar syrup into the dissolved gelatin.
Set the mixer to high speed and whip until the mixture expands and is very thick for about 17 minutes.
Add the vanilla extract towards the end of the mixing.
With a sieve, generously dust the bottom of a 12×17 jelly roll pan or large glass baking dish with confectioners’ sugar.
Pour the marshmallow mixture into the pan, smooth, and dust with more confectioners’ sugar.
Let the marshmallows sit uncovered overnight until they dry out.
Use a cookie cutter to make pretty marshmallow shapes or turn the marshmallows onto a board sprinkled with confectioners’ sugar and cut them into squares.
Dust with more confectioners’ sugar to prevent sticking.

Nutrition

Calories: 52.21kcal
Fat: 0.00g
Saturated Fat: 0.00g
Monounsaturated Fat: 0.00g
Polyunsaturated Fat: 0.00g
Carbohydrates: 12.98g
Fiber: 0.38g
Sugar: 12.58g
Protein: 0.41g
Sodium: 11.95mg
Calcium: 0.55mg
Potassium: 0.83mg
Iron: 0.01mg

Technique Tip for Perfect Vanilla Bean Marshmallows

When making homemade vanilla bean marshmallows, it's important to monitor the temperature of your sugar syrup closely. Using a candy thermometer will ensure that your syrup reaches the correct temperature of 240 degrees Fahrenheit. If the syrup is too hot, it can cause the gelatin to break down, resulting in marshmallows that are not as fluffy. If it's too cool, the marshmallows may not set properly. Also, when adding the hot sugar syrup to the gelatin, pour slowly to avoid any splashing and potential burns. Lastly, don't rush the whipping process; it takes time for the mixture to expand and become thick. Patience is key in achieving the perfect marshmallow consistency.

Time-Saving Tips for Homemade Vanilla Bean Marshmallows Recipe

Prepare the ingredients: Gather all the necessary ingredients and equipment before starting to make the marshmallows to streamline the process.

Use a stand mixer: Utilize a stand mixer to whip the marshmallow mixture, allowing you to multitask and prepare other components of your recipe while it's mixing.

Chill the gelatin: Place the gelatin mixture in the refrigerator while making the syrup to speed up the setting process.

Use a large pan: Opt for a larger pan to pour the marshmallow mixture, allowing for quicker and easier spreading and setting.

Cutting shortcuts: Instead of using a cookie cutter, consider cutting the marshmallows into squares for a faster and more efficient process.

Substitute Ingredients For Homemade Vanilla Bean Marshmallows Recipe

unflavored gelatin - Substitute with agar agar: Agar agar is a plant-based alternative to gelatin and will provide the same binding and thickening properties to the marshmallows.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to granulated sugar, adding a slightly caramel-like flavor to the marshmallows.
light agave syrup - Substitute with maple syrup: Maple syrup can replace agave syrup, offering a similar level of sweetness and adding a hint of maple flavor to the marshmallows.
vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract, providing a nutty and sweet flavor to the marshmallows.
vanilla bean - Substitute with vanilla bean paste: Vanilla bean paste is a convenient alternative to whole vanilla beans, providing the same intense vanilla flavor and speckled appearance to the marshmallows.
confectioners sugar - Substitute with powdered erythritol: Powdered erythritol can be used as a low-calorie alternative to confectioners sugar, providing sweetness without the added calories.

Best Way to Present Vanilla Bean Marshmallows

Elevate the marshmallows with a gourmet garnish: Add a touch of sophistication to the marshmallows by garnishing with edible flowers, gold leaf, or a sprinkle of vanilla bean powder.
Create a stunning plating design: Arrange the marshmallows in a visually appealing manner, perhaps in a diagonal pattern or a circular formation, to showcase the artisanal quality of the homemade treats.
Incorporate a complementary sauce: Introduce a drizzle of vanilla-infused caramel sauce or a light dusting of vanilla bean powder to enhance the flavor profile and add an extra layer of finesse to the presentation.
Utilize elegant serving ware: Present the marshmallows on a sleek, modern platter or individual serving dishes to exude elegance and refinement.
Emphasize precision in cutting: Ensure that the marshmallows are uniformly shaped and cut with clean edges to demonstrate attention to detail and culinary expertise.
Highlight the vanilla bean: Showcase the beauty of the vanilla bean by strategically placing a split pod alongside the marshmallows, allowing the guests to appreciate the key ingredient in its natural form.
Incorporate a touch of color: Introduce a pop of color to the presentation with a delicate sprinkle of edible rose petals or a light dusting of edible gold dust for a touch of luxury.
Create a harmonious composition: Pay attention to the balance of colors, textures, and shapes on the plate to create a visually captivating presentation that reflects the artistry behind the homemade vanilla bean marshmallows.

Essential Tools for Making Homemade Marshmallows

Stand mixer: A stand mixer is essential for whipping the marshmallow mixture to the desired consistency. It provides the power and stability needed for this task.
Candy thermometer: A candy thermometer is used to accurately measure the temperature of the sugar syrup, ensuring it reaches the correct stage for making marshmallows.

How To Store and Freeze Homemade Vanilla Bean Marshmallows

Once the marshmallows have dried out overnight, store them in an airtight container at room temperature for up to 3 weeks. To prevent sticking, dust the marshmallows with additional confectioners' sugar before storing.
If you want to keep your homemade vanilla bean marshmallows fresh for longer, freezing is a great option. Place the cut marshmallows in a single layer on a baking sheet lined with parchment paper and freeze for about 2 hours, or until they are firm.
After the initial freezing, transfer the marshmallows to a freezer-safe, airtight container or resealable plastic bag. To prevent them from sticking together, you can place a layer of parchment paper between each layer of marshmallows.
When stored properly in the freezer, your homemade vanilla bean marshmallows can last for up to 3 months. To thaw, simply remove the desired amount of marshmallows from the freezer and let them come to room temperature for about 10-15 minutes before enjoying them in your favorite hot chocolate, s'mores, or other delightful treats.

Random Fact About Vanilla Bean Marshmallows

The homemade vanilla bean marshmallows recipe is a delightful way to add a touch of elegance to your desserts. These marshmallows are perfect for hot chocolate, s'mores, or as a standalone treat. They can be customized with different flavors and shapes, making them a versatile and fun addition to any gathering. Plus, making your own marshmallows allows you to control the ingredients, ensuring a high-quality and delicious final product. So, why not try making your own marshmallows and impress your friends and family with this delightful homemade treat?

Is Making Marshmallows at Home Cost-Effective?

The cost-effectiveness of this homemade vanilla bean marshmallows recipe is moderate. While the ingredients may require a bit of an initial investment, the yield is substantial, making it suitable for a household. The approximate cost for a household of 4 people is around $15-$20. The overall verdict rating for this recipe is 8/10, considering the satisfaction it brings and the versatility of using the marshmallows in various desserts.

Are Homemade Marshmallows Healthy or Unhealthy?

The homemade vanilla bean marshmallows recipe, while undeniably delicious, is not particularly healthy. The main ingredients - sugar, light agave syrup, and confectioners sugar - are all forms of added sugar, which can contribute to various health issues when consumed in excess. Additionally, the recipe lacks any nutritional value, as it does not include any vitamins, minerals, or fiber.

However, there are a few ways to make this recipe slightly healthier without compromising its taste and texture:

Reduce the amount of sugar and agave syrup used in the recipe, gradually adjusting to your taste preferences
Replace some of the sugar with natural sweeteners like honey or maple syrup, which offer a few more nutrients than refined sugar
Experiment with adding pureed fruits, such as strawberries or raspberries, to the mixture for added flavor and a small boost in vitamins and antioxidants
Incorporate a small amount of protein powder into the recipe to increase its protein content and make the marshmallows more satiating
Cut the marshmallows into smaller pieces to encourage portion control and mindful eating

Editor's Thoughts on This Homemade Marshmallow Recipe

The homemade vanilla bean marshmallows recipe is a delightful treat that offers a perfect balance of sweetness and vanilla flavor. The use of agave syrup adds a subtle depth of flavor, while the addition of real vanilla bean and extract elevates the marshmallows to a gourmet level. The instructions are clear and easy to follow, resulting in a fluffy and decadent confection that will impress any palate. This recipe is a wonderful way to indulge in the nostalgic joy of homemade marshmallows, and the end result is sure to be a hit at any gathering or as a special homemade gift.

Enhance Your Homemade Vanilla Bean Marshmallows Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives

Grilled Asparagus: Tender grilled asparagus spears drizzled with a balsamic glaze and topped with toasted almonds

Fruit Salad: A refreshing fruit salad with a honey-lime dressing and a sprinkle of fresh mint leaves

Alternative Recipes Similar to Vanilla Bean Marshmallows

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Peach and Prosciutto Salad: Grilled peaches and salty prosciutto come together in this refreshing salad that is perfect for a summer barbecue or picnic. The sweet and savory flavors complement each other perfectly, and the addition of arugula adds a peppery bite to the dish.

Braised Beef Short Ribs: These braised beef short ribs are fall-off-the-bone tender and packed with rich, savory flavor. Slow-cooked in a flavorful broth until they are melt-in-your-mouth delicious, these short ribs are the ultimate comfort food for a special occasion or a cozy night at home.

Appetizers and Main Courses to Serve with Homemade Vanilla Bean Marshmallows Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.

Bruschetta: Elevate your appetizer game with a classic bruschetta topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and balsamic glaze. The combination of tangy tomatoes and aromatic herbs on crispy bread creates a burst of flavor in every bite, setting the stage for a memorable dining experience.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish features tender pieces of chicken in a rich and velvety Alfredo sauce, served over a bed of al dente fettuccine. The flavors are perfectly balanced, making it a classic and comforting choice for any occasion.

Beef Stroganoff: Tender strips of beef are simmered in a savory and creamy mushroom sauce, then served over a bed of buttery egg noodles. The dish is hearty and satisfying, with a perfect blend of flavors and textures that will leave you craving more.

Why trust this Homemade Vanilla Bean Marshmallows Recipe:

This recipe uses high-quality ingredients, including vanilla bean and agave syrup, to ensure a rich and flavorful taste. The use of gelatin provides the perfect texture for the marshmallows, while the addition of vanilla extract and scraped vanilla bean enhances the aroma and flavor. The detailed instructions and precise temperatures guarantee a successful outcome. The marshmallows are left to set overnight, allowing the flavors to develop fully. With these key elements, users can trust that this recipe will result in delicious, gourmet marshmallows that are perfect for any occasion.

Want to share your experience making these Homemade Vanilla Bean Marshmallows or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

How long do the homemade vanilla bean marshmallows last?

The homemade vanilla bean marshmallows can last for about 2-3 weeks when stored in an airtight container at room temperature.

Can I substitute the agave syrup with corn syrup?

Yes, you can substitute the agave syrup with corn syrup in this recipe. However, keep in mind that the flavor and sweetness level may vary slightly.

Can I use a hand mixer instead of a stand mixer?

Yes, you can use a hand mixer instead of a stand mixer, but be prepared for a longer mixing time as the marshmallow mixture needs to be whipped until it is very thick.

Can I omit the vanilla bean and only use vanilla extract?

Yes, you can omit the vanilla bean and use only vanilla extract. However, using the vanilla bean adds a more intense vanilla flavor and those beautiful specks throughout the marshmallows.

Can I freeze the homemade marshmallows?

Yes, you can freeze the homemade marshmallows. Ensure they are well-sealed to prevent freezer burn, and they should last for about 1-2 months in the freezer.