Alexander’s Chocolate-Covered Peanuts Recipe

Line a baking sheet with parchment paper.

In a microwave-safe bowl, heat the chocolate chips and coconut oil in 30-second intervals, stirring after each, until melted and smooth.

Add the peanuts to the melted chocolate mixture and stir until fully coated.

Using a spoon, drop spoonfuls of the chocolate-coated peanuts onto the prepared baking sheet.

Place the baking sheet in the refrigerator for 1 hour, or until the chocolate is set.

Once set, remove the chocolate-covered peanuts from the refrigerator and break apart any clusters.

Serve and enjoy!