Tuxedo Cake With Chocolate Silk Frosting Recipe

Prepare to indulge in a cake that's dressed to impress. The Tuxedo Cake, an elegant dessert that's rich in flavor, features layers of moist chocolate cake sandwiched between creamy white chocolate ganache, all enveloped in sumptuous chocolate silk frosting. This recipe is perfect for those special occasions when you want a show-stopping dessert.

Photos of Tuxedo Cake With Chocolate Silk Frosting Recipe

While most of the ingredients in this recipe are common baking staples, there may be a few that might not be readily available in your pantry. The first is espresso powder, used to deepen the chocolate flavor in the cake. Don't worry if you don't have this, you can substitute it with strong brewed coffee or simply omit it. The second is the white chocolate bars for the ganache. Make sure to opt for good quality white chocolate for the best results. Lastly, light corn syrup, used in the frosting, is available in most supermarkets, but if you can't find it, you can use honey or golden syrup instead.

Ingredients for Tuxedo Cake with Chocolate Silk Frosting

All purpose flour: This is the base of the cake, providing structure. Be sure not to overmix once it's added to keep the cake tender.

Natural cocoa powder: This gives the cake its rich, chocolaty flavor.

Granulated sugar: Adds sweetness to the cake and aids in the moist texture.

Baking soda and baking powder: These are leavening agents that help the cake rise.

Salt: Enhances the other flavors in the cake.

Espresso powder: This deepens the chocolate flavor, but is optional.

Canola or vegetable oil: Adds moistness to the cake.

Eggs: Gives the cake structure and richness.

Sour cream and buttermilk: These add moistness and a slight tang to the cake.

Vanilla extract: Enhances the flavors in the cake.

White chocolate bars: These are used to make the ganache filling.

Heavy cream: Used in both the ganache and the frosting.

Unsalted butter: Provides flavor and creaminess to the frosting.

Confectioner's sugar: Sweetens and thickens the frosting.

Cocoa powder: Adds chocolate flavor to the frosting.

Light corn syrup: Gives the frosting a smooth, shiny finish. Can be substituted with honey or golden syrup.

Raspberries and mint: These are optional garnishes that add a pop of color and freshness.

One reader, Donni Squires says:

This tuxedo cake with chocolate silk frosting recipe is a game-changer! The cake layers are moist and rich, and the white chocolate ganache adds a delightful touch. The chocolate silk frosting is smooth and decadent. It's a showstopper dessert that's worth every effort. Highly recommended for all chocolate lovers!

Donni Squires

Techniques Required for Making Tuxedo Cake with Chocolate Silk Frosting

How to prepare the cake batter: Combine the dry ingredients in a large bowl and mix the wet ingredients separately. Then, pour the wet ingredients into the dry ingredients, add the hot water or coffee, and whisk or beat until the batter is completely combined.

How to make white chocolate ganache: Heat the cream until it begins to gently simmer, then pour it over the chopped white chocolate. Stir until completely combined and the chocolate has melted. Refrigerate until it reaches a spreadable consistency.

How to make chocolate silk frosting: Beat the butter until creamed, then add the confectioners’ sugar, cocoa powder, milk/cream, corn syrup, vanilla, and salt. Beat until combined and smooth.

How to assemble the cake: Place one cake layer on the cake stand or serving plate, cover the top with white chocolate ganache, then add the second layer and cover the top with the remaining ganache. Top with the third cake layer and spread the frosting into a thick layer all over the top and sides.

How to garnish the cake: Add raspberries and mint on top of the cake before refrigerating.

How To Make Tuxedo Cake With Chocolate Silk Frosting

This tuxedo cake will be one of the favorite party cakes of your family. Made of 3 layers of chocolate cake with creamy white chocolate ganache filling.

Preparation: 45 minutes

Cooking: 25 minutes

Additional Time: 4 hours 50 minutes

Total: 6 hours

Serves:

Ingredients

1¾cupsall purpose flour,spoon & leveled
¾cupnatural cocoa powder,unsweetened
1¾cupsgranulated sugar
2tspbaking soda
1tspbaking powder
1tspsalt
2tspespresso powder,optional
½cupcanola or vegetable oil
2large eggs,at room temperature
¾cupfull fat sour cream,at room temperature
½cupbuttermilk,at room temperature
2tsppure vanilla extract
½cuphot water or coffee

For the White Chocolate Ganache:

12ozwhite chocolate bars,finely chopped
½cupheavy cream

For the Chocolate Silk Frosting:

1cupunsalted butter,softened to room temperature
4½cupsconfectioner’s sugar
¾cupcocoa powder,unsweetened, natural or dutch process
½cupheavy cream,or whole milk
1tbsplight corn syrup,or honey
2tsppure vanilla extract
⅛tspsalt
fresh raspberries and mint,optional garnish

Instructions

Preheat the oven to 350 degrees F and grease three round 9-inch cake pans. Set aside.

Cake:

Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside.
Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, sour cream, buttermilk, and vanilla together until combined.
Pour the wet ingredients into the dry ingredients, add the hot water or coffee, and whisk or beat it all until the batter is completely combined.
Divide batter evenly between 3 pans. Bake for 21 to 25 minutes. The cakes are done when a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and set them on a wire rack. Allow to cool completely in the pan.

White Chocolate Ganache:

Place chopped white chocolate in a bowl. Heat the cream in a small saucepan until it begins to gently simmer. Pour over white chocolate and stir until completely combined and chocolate has melted.
Cover and refrigerate until it’s thick and a spreadable consistency for about 1 to 2 hours.

Chocolate Silk Frosting:

In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until creamed for about 2 minutes.
Add 4 cups of confectioners’ sugar, cocoa powder, milk/cream, corn syrup, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes until combined and smooth.

To assemble the frost:

Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with ½ of the white chocolate ganache.
Top with 2nd layer and evenly cover the top with remaining ganache. Top with the third cake layer. Spread the frosting into a thick layer all over the top and sides.
Garnish with raspberries and mint, if desired. Refrigerate for at least 45 minutes before slicing.
Cover leftover cake tightly and store in the refrigerator for 5 days.

Nutrition

Calories: 871.39kcal
Fat: 46.49g
Saturated Fat: 23.26g
Trans Fat: 0.69g
Monounsaturated Fat: 16.96g
Polyunsaturated Fat: 3.14g
Carbohydrates: 114.21g
Fiber: 4.53g
Sugar: 93.17g
Protein: 7.91g
Cholesterol: 112.68mg
Sodium: 529.25mg
Calcium: 152.47mg
Potassium: 335.61mg
Iron: 2.68mg
Vitamin A: 253.52µg
Vitamin C: 0.49mg

Technique Tip for Perfect Chocolate Silk Frosting

When making the white chocolate ganache, ensure the cream is just beginning to simmer, not boiling. Overheating the cream can cause the white chocolate to seize when mixed, resulting in a grainy texture. For a smooth and creamy ganache, pour the hot cream over the chopped white chocolate and let it sit for a minute before stirring. This allows the chocolate to gently melt, ensuring a silky finish.

Time-Saving Tips for Making This Recipe

Prep ahead: You can prepare the white chocolate ganache and chocolate silk frosting a day in advance and store them in the refrigerator. This will save you time on the day you plan to assemble the cake.

Organize ingredients: Before you start baking, make sure all your ingredients are measured and organized. This will help you work more efficiently and prevent any last-minute scrambling for ingredients.

Use quality tools: Invest in good quality cake pans, mixing bowls, and a stand mixer if possible. Quality tools can make the baking process smoother and more efficient.

Follow the steps: Read through the entire recipe before starting. Following the steps in order will help you avoid mistakes and save time on backtracking.

Multi-task: While the cakes are baking, you can prepare the white chocolate ganache and chocolate silk frosting. This way, you can utilize your time effectively.

Substitute Ingredients For Tuxedo Cake With Chocolate Silk Frosting Recipe

all purpose flour - Substitute with gluten-free all purpose flour: This substitute is suitable for those with gluten intolerance or celiac disease.
natural cocoa powder - Substitute with Dutch-processed cocoa powder: Dutch-processed cocoa powder has a smoother flavor and is less acidic, which can alter the taste and texture of the cake.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative, but it may slightly alter the flavor and color of the cake.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute, but it may affect the texture and rise of the cake.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute, but it may require adjustments to the acidity in the recipe.
canola or vegetable oil - Substitute with melted butter: Melted butter can be used as a substitute for a richer flavor, but it may affect the moisture content of the cake.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute, but it may alter the texture and rise of the cake.
full fat sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a lower-fat alternative, but it may slightly alter the texture and tanginess of the cake.
buttermilk - Substitute with milk + vinegar or lemon juice: Adding vinegar or lemon juice to milk can mimic the acidity of buttermilk, but it may slightly alter the flavor and texture of the cake.
espresso powder - Substitute with instant coffee granules: Instant coffee granules can be used as a substitute, but it may alter the depth of flavor in the cake.
white chocolate bars - Substitute with dark chocolate bars: Dark chocolate can be used as a substitute for a richer and less sweet ganache, but it will alter the flavor profile.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative, but it may impart a slight coconut flavor to the ganache.
unsalted butter - Substitute with margarine: Margarine can be used as a dairy-free alternative, but it may alter the flavor and texture of the frosting.
confectioner's sugar - Substitute with powdered erythritol: Powdered erythritol can be used as a low-carb alternative, but it may alter the texture and sweetness of the frosting.
cocoa powder - Substitute with carob powder: Carob powder can be used as a caffeine-free alternative, but it will alter the flavor and color of the frosting.
light corn syrup - Substitute with honey: Honey can be used as a natural sweetener, but it may slightly alter the texture and flavor of the frosting.
fresh raspberries - Substitute with strawberries: Strawberries can be used as a similar fruity garnish, but they will impart a different flavor and color to the cake.

Presenting Tuxedo Cake with Chocolate Silk Frosting

Elevate the cake layers: Carefully stack the cake layers on top of each other, ensuring they are perfectly aligned for a visually appealing presentation.
Artfully drizzle the white chocolate ganache: Use a piping bag to create elegant and intricate designs with the white chocolate ganache, adding a touch of sophistication to the cake.
Garnish with fresh raspberries and mint: Place fresh, vibrant raspberries and delicate mint leaves strategically on the cake to add a pop of color and freshness.
Create a smooth and glossy frosting finish: Use a palette knife to achieve a flawlessly smooth and glossy finish on the chocolate silk frosting, ensuring a professional and polished look.
Incorporate edible gold leaf accents: Introduce subtle touches of luxury by delicately placing edible gold leaf accents on the cake for a touch of opulence.
Present individual slices on elegant dessert plates: Carefully portion the cake and present each slice on elegant, pristine dessert plates to showcase the decadence of the tuxedo cake.
Utilize a dusting of cocoa powder for a refined touch: Lightly dust the dessert plates with a fine layer of cocoa powder before placing the cake slices, adding a refined and elegant touch to the presentation.
Enhance with a chocolate garnish: Create a delicate chocolate garnish, such as curls or shards, to adorn the top of the cake, adding a visually stunning element to the overall presentation.

Essential Tools for Making Tuxedo Cake

Mixing bowl: A mixing bowl is essential for combining the dry and wet ingredients for the cake batter and frosting. It is also used for whisking and beating the ingredients together.
Whisk: A whisk is used for blending the dry ingredients, such as flour, cocoa powder, sugar, and espresso powder, and for mixing the wet ingredients for the cake batter.
Cake pans: Cake pans are used to bake the cake layers. Three round 9-inch cake pans are needed for this recipe.
Handheld or stand mixer: A handheld or stand mixer is used to mix the wet ingredients for the cake batter and to beat the frosting ingredients together.
Saucepan: A saucepan is used to heat the cream for the white chocolate ganache.
Small bowl: A small bowl is used to place the chopped white chocolate for the white chocolate ganache.
Cake stand or serving plate: A cake stand or serving plate is used to assemble and present the tuxedo cake.
Refrigerator: The refrigerator is used to chill the white chocolate ganache and the assembled cake before serving.
Wire rack: A wire rack is used to cool the baked cake layers.
Baking paper: Baking paper can be used to line the cake pans to prevent the cake layers from sticking.

Storing and Freezing Tuxedo Cake

Cover the cake tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from the refrigerator. You can also place the cake in an airtight container for extra protection.
Store the tuxedo cake in the refrigerator for up to 5 days. The chocolate silk frosting and white chocolate ganache contain dairy products, so it's essential to keep the cake chilled to prevent spoilage.
If you want to freeze the cake, first let it chill in the refrigerator for at least 4 hours to allow the frosting and ganache to set properly.
Once the cake is chilled, wrap it tightly in plastic wrap, followed by a layer of aluminum foil. This double layer of protection will help prevent freezer burn and keep the cake fresh.
Label the wrapped cake with the date and store it in the freezer for up to 2-3 months.
To thaw the frozen tuxedo cake, transfer it from the freezer to the refrigerator and let it thaw overnight. Do not thaw the cake at room temperature, as this can cause condensation and make the frosting and ganache soggy.
Once thawed, remove the plastic wrap and foil, and let the cake sit at room temperature for about 30 minutes before serving to allow the flavors to develop fully.
If you notice any condensation on the surface of the cake after thawing, gently dab it with a paper towel before serving.

Random Fact about Tuxedo Cake with Chocolate Silk Frosting

The Tuxedo Cake with Chocolate Silk Frosting is a decadent dessert that combines the rich flavors of chocolate and white chocolate. This cake is perfect for special occasions and celebrations, and it's sure to impress anyone with its stunning appearance and delicious taste. Whether you're a chocolate lover or just looking for a show-stopping dessert, this Tuxedo Cake is a must-try!

Is Making Tuxedo Cake at Home Economical?

This tuxedo cake with chocolate silk frosting recipe is moderately cost-effective for a household. The use of common pantry ingredients and basic baking supplies makes it accessible for most home cooks. The overall verdict rating for this recipe is 9 out of 10, considering its indulgent and impressive nature. The approximate cost for a household of 4 people is around $25-$30, factoring in the quantities of flour, sugar, cocoa powder, butter, and other essential items. This dessert is a delightful treat for special occasions or gatherings, offering a rich and decadent experience without breaking the bank.

Is Tuxedo Cake with Chocolate Silk Frosting Healthy or Unhealthy?

The tuxedo cake with chocolate silk frosting recipe is a decadent dessert that, while delicious, is not particularly healthy. Here's why:

The cake contains a significant amount of sugar, with 1¾ cups of granulated sugar in the batter alone.
The recipe calls for high-fat ingredients like sour cream, buttermilk, heavy cream, and butter, which contribute to its rich texture but also add saturated fat and calories.
The chocolate silk frosting and white chocolate ganache are both made with heavy cream and a considerable amount of sugar, further increasing the calorie and fat content.
The cake is made with all-purpose flour, which is refined and lacks the fiber and nutrients found in whole grain flours.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar in the cake batter and frosting. You can experiment with using natural sweeteners like applesauce or mashed bananas to replace some of the sugar.
Use whole wheat pastry flour or a mix of whole wheat and all-purpose flour to increase the fiber content and nutritional value of the cake.
Replace some of the heavy cream in the ganache and frosting with low-fat milk or a plant-based alternative like almond milk.
Decrease the amount of butter in the frosting and consider using a healthier alternative like Greek yogurt or avocado for a creamy texture.
Serve smaller portions of the cake and pair it with fresh fruit to add nutrients and fiber to the dessert.

Editor's Opinion on This Decadent Cake Recipe

The Tuxedo Cake with Chocolate Silk Frosting recipe is a decadent and indulgent dessert that combines rich chocolate flavors with a silky smooth texture. The moist and tender cake layers are perfectly complemented by the creamy white chocolate ganache and the luscious chocolate silk frosting. The addition of fresh raspberries and mint adds a refreshing touch to the overall presentation. This recipe is a delightful treat for any special occasion and is sure to impress with its elegant appearance and irresistible taste.

Enhance Your Tuxedo Cake With Chocolate Silk Frosting Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing the richness of the tuxedo cake.

Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon zest, providing a refreshing contrast to the decadent tuxedo cake.

Caramelized Onion and Gruyere Tart: A savory tart with sweet caramelized onions and rich gruyere cheese, offering a savory complement to the sweet tuxedo cake.

Similar Recipes to Tuxedo Cake with Chocolate Silk Frosting

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Grilled Vegetable Skewers: These colorful and flavorful vegetable skewers are perfect for a summer barbecue. The smoky char from the grill adds a delicious depth of flavor to the veggies.

Mango Coconut Chia Pudding: This refreshing and tropical dessert is a healthy and satisfying treat. The combination of sweet mango and creamy coconut will transport you to a sunny beach getaway.

Appetizers and Main Courses to Complement Tuxedo Cake

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Elevate your appetizer game with these colorful and delicious caprese skewers. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil are threaded onto skewers and drizzled with a balsamic glaze for a refreshing and elegant starter.

Main Courses:

Beef Wellington: Impress your guests with a classic Beef Wellington, featuring tender beef fillet wrapped in flaky puff pastry and a savory mushroom duxelles. Serve with a rich red wine reduction for a luxurious dining experience.

Chicken Parmesan: Indulge in a comforting Chicken Parmesan, featuring crispy breaded chicken smothered in marinara sauce and melted mozzarella cheese. Pair with al dente spaghetti and a fresh basil garnish for a satisfying Italian-inspired meal.

Why trust this Tuxedo Cake With Chocolate Silk Frosting Recipe:

This recipe guarantees a decadent and indulgent experience, featuring rich chocolate and luscious white chocolate ganache. The combination of cocoa powder and espresso powder enhances the depth of flavor, while the addition of sour cream and buttermilk ensures a moist and tender crumb. The chocolate silk frosting is a velvety delight, and the garnish of fresh raspberries and mint adds a refreshing touch. Trust in the expertise and passion behind this recipe for an unforgettable dessert that will delight your taste buds.

Share your thoughts on the Tuxedo Cake With Chocolate Silk Frosting Recipe in the Baking and Desserts forum and let us know how it turned out for you!

FAQ:

Can I use a different type of chocolate for the white chocolate ganache?

Yes, you can use different types of chocolate for the ganache, such as milk or dark chocolate, to suit your preference.

Can I substitute the buttermilk with another ingredient?

If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, then filling it with milk to the 1-cup line. Let it sit for 5-10 minutes before using.

Can I make the cake layers in advance and freeze them?

Absolutely! You can bake the cake layers, allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before freezing for up to 2-3 months.

Can I omit the espresso powder from the cake batter?

Yes, you can omit the espresso powder if you prefer. It enhances the chocolate flavor, but the cake will still be delicious without it.

Can I use a different type of fruit for garnishing the cake?

Of course! You can use different fruits like strawberries, blueberries, or blackberries for garnishing the cake, depending on your preference and what's in season.