How To Make Special Salad
Serve a simply wonderful side dish with this special salad recipe. It’s tossed with refreshing veggies, croutons, and cheese in a dash of lemon juice.
Preparation: 25 minutes
Cooking:
Total: 25 minutes
Serves:
Ingredients
- 2lemon,juiced
- 5clovesgarlic,crushed
- salt and pepper,to taste
- 2headsromaine lettuce,rinsed and dried
- ¼lbbacon,cooked and crumbled
- 2cupscherry tomatoes
- 1cupSwiss cheese,shredded
- ½cupParmesan cheese,grated
- ⅔cupalmonds,blanched slivered
- 1cupgarlic croutons,flavored
Instructions
-
Whisk together the lemon juice, garlic. salt, and pepper.
-
In a large bowl, combine the Romaine, bacon, tomatoes, Swiss cheese, Parmesan cheese, almonds, and croutons.
-
Add enough dressing to coat. Toss and serve.
Nutrition
- Calories: 588.06kcal
- Fat: 40.23g
- Saturated Fat: 14.30g
- Trans Fat: 0.04g
- Monounsaturated Fat: 17.29g
- Polyunsaturated Fat: 6.06g
- Carbohydrates: 32.92g
- Fiber: 12.41g
- Sugar: 9.14g
- Protein: 30.58g
- Cholesterol: 62.41mg
- Sodium: 1275.90mg
- Calcium: 690.30mg
- Potassium: 1348.93mg
- Iron: 5.18mg
- Vitamin A: 1517.06µg
- Vitamin C: 41.05mg
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