Name: Strawberry & Pistachio Olive Oil Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup extra virgin olive oil; 1/4 cup whole milk; 1 teaspoon vanilla extract; 1/2 cup fresh strawberries, diced; 1/4 cup pistachios, chopped

Strawberry & Pistachio Olive Oil Cake Recipe

Margeaux Hollingsworth Modified: November 12, 2023

Photos of Strawberry & Pistachio Olive Oil Cake Recipe

How To Make Strawberry & Pistachio Olive Oil Cake

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup extra virgin olive oil
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 cup fresh strawberries, diced
1/4 cup pistachios, chopped

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the olive oil, milk, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until well combined.
Gently fold in the diced strawberries and chopped pistachios.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.