Sloppy Red Velvet Pudding Cake Recipe

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Celina Published: December 25, 2020 Modified: May 31, 2021

How To Make Sloppy Red Velvet Pudding Cake

Rich and moist red velvet pudding cake with a deliciously gooey sauce on the bottom is a decadent treat you shouldn’t be missing out on.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • ¾cupall-purpose flour
  • ½cupsugar
  • ½cupunsweetened cocoa powder
  • tspbaking powder
  • cupbutter milk
  • 1tspvanilla
  • 3tbspvegetable oil
  • ½tspfood red coloring,regular or gel to desired color, I used about ½ tsp gel coloring

For Topping:

  • cuppacked brown sugar
  • ¼cupminiature semisweet chocolate chips
  • ¼cupcocoa powder
  • cuphot water
  • ½tspred food coloring


  1. Preheat oven to 350 degrees F.

  2. In a 2 qt casserole dish, combine flour, white sugar, cocoa powder and baking powder.

  3. Combine milk, oil, vanilla & food coloring. Stir into flour mixture until well mixed.

  4. In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR.

  5. Combine hot water and remaining food coloring over top.

  6. Bake for 30 to 35 minutes or until the top looks cooked.

Recipe Notes

  • Serve warm (with ice cream if desired).


  • Calories: 354.39kcal
  • Fat: 11.67g
  • Saturated Fat: 3.13g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 6.48g
  • Polyunsaturated Fat: 1.43g
  • Carbohydrates: 65.06g
  • Fiber: 4.83g
  • Sugar: 45.97g
  • Protein: 4.91g
  • Cholesterol: 2.71mg
  • Sodium: 114.87mg
  • Calcium: 155.77mg
  • Potassium: 276.58mg
  • Iron: 2.76mg
  • Vitamin A: 12.47µg
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