Sloppy Red Velvet Pudding Cake is a divinely decadent dessert that combines the rich flavors of classic red velvet cake with the comforting warmth of a pudding. The creamy, moist texture and vibrant red hue make it a visually appealing treat that is sure to impress guests. The slightly cocoa taste is perfectly balanced with the sweetness, making it a must-try for all cake and pudding lovers.
Most ingredients for this recipe are standard baking staples that you may already have in your kitchen. However, make sure to check for food red coloring and buttermilk. Food red coloring is essential for achieving the distinctive red velvet color, and can usually be found in the baking aisle. Buttermilk is a dairy product with a slightly sour taste, it's often used in baking for its ability to tenderize and moisten the batter. If it's not readily available in your local supermarket, you can substitute it with milk mixed with a small amount of vinegar or lemon juice.
Sloppy Red Velvet Pudding Cake Ingredients
All-purpose flour: The base of the cake, providing structure.
Sugar: Adds sweetness to the cake.
Unsweetened cocoa powder: Gives the cake a slight chocolate flavor.
Baking powder: A leavening agent that helps the cake rise.
Butter milk: Adds acidity and moisture to the batter, enhancing the flavor and texture of the cake.
Vanilla: Enhances the flavors of the other ingredients.
Vegetable oil: Helps to keep the cake moist.
Food red coloring: Gives the cake its signature red color.
Brown sugar: Used in the topping for a rich, molasses-like sweetness.
Miniature semisweet chocolate chips: Add a burst of chocolate flavor and a pleasant texture contrast in the topping.
Cocoa powder: Used in the topping for extra chocolate flavor.
Hot water: Helps to melt the topping ingredients, creating a gooey, pudding-like consistency.
One reader, Felecia Robledo says:
This sloppy red velvet pudding cake recipe is a game-changer! The rich, velvety texture combined with the indulgent chocolate flavor is simply divine. The warm, gooey pudding layer adds a delightful twist. It's a must-try for anyone with a sweet tooth!
Techniques Required for Making Sloppy Red Velvet Pudding Cake
How to prepare the cake batter: Combine the all-purpose flour, sugar, unsweetened cocoa powder, and baking powder in a 2-quart casserole dish.
How to mix the wet ingredients: In a separate bowl, combine the buttermilk, vegetable oil, vanilla, and red food coloring. Stir this mixture into the flour mixture until well combined.
How to prepare the topping: In a small bowl, combine the brown sugar, cocoa powder, and miniature semisweet chocolate chips. Sprinkle this mixture over the cake batter without stirring.
How to add hot water and food coloring: Combine the hot water and remaining red food coloring, then pour it over the top of the cake batter.
How to bake the cake: Bake the cake in a preheated oven at 350 degrees Fahrenheit for 30 to 35 minutes, or until the top looks cooked.
How To Make Sloppy Red Velvet Pudding Cake
Rich and moist red velvet pudding cake with a deliciously gooey sauce on the bottom is a decadent treat you shouldn’t be missing out on.
Serves:
Ingredients
- ¾cupall-purpose flour
- ½cupsugar
- ½cupunsweetened cocoa powder
- 1½tspbaking powder
- ⅔cupbutter milk
- 1tspvanilla
- 3tbspvegetable oil
- ½tspfood red coloring,regular or gel to desired color, I used about ½ tsp gel coloring
For Topping:
- ⅔cuppacked brown sugar
- ¼cupminiature semisweet chocolate chips
- ¼cupcocoa powder
- 1¼cuphot water
- ½tspred food coloring
Instructions
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Preheat oven to 350 degrees F.
-
In a 2 qt casserole dish, combine flour, white sugar, cocoa powder and baking powder.
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Combine milk, oil, vanilla & food coloring. Stir into flour mixture until well mixed.
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In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR.
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Combine hot water and remaining food coloring over top.
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Bake for 30 to 35 minutes or until the top looks cooked.
Recipe Notes
- Serve warm (with ice cream if desired).
Nutrition
- Calories: 354.39kcal
- Fat: 11.67g
- Saturated Fat: 3.13g
- Trans Fat: 0.05g
- Monounsaturated Fat: 6.48g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 65.06g
- Fiber: 4.83g
- Sugar: 45.97g
- Protein: 4.91g
- Cholesterol: 2.71mg
- Sodium: 114.87mg
- Calcium: 155.77mg
- Potassium: 276.58mg
- Iron: 2.76mg
- Vitamin A: 12.47µg
Helpful Technique for Perfecting Your Sloppy Red Velvet Pudding Cake
When adding the hot water and red food coloring to the top of the cake, do so gently and evenly to ensure the color spreads uniformly throughout the cake. This will not only enhance the visual appeal of your sloppy red velvet pudding cake, but also ensure that each bite has a balanced flavor. Also, remember to not stir the brown sugar, cocoa powder, and chocolate chips topping into the batter. This creates a delightful crust on top of the cake as it bakes.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time when you're ready to bake.
One-bowl wonders: Look for recipes that require minimal dishes and steps, making the cooking and cleaning process more efficient.
Use kitchen tools: Utilize kitchen gadgets like food processors, blenders, and stand mixers to speed up the prep work and cooking process.
Organized workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for ingredients and utensils.
Follow the recipe: Read the recipe thoroughly before starting to ensure you have all the ingredients and understand the steps, preventing any mistakes that could waste time.
Multi-tasking: Look for opportunities to multitask, such as chopping vegetables while something is cooking, to make the most of your time in the kitchen.
Time-saving ingredients: Use pre-chopped or pre-cooked ingredients like canned beans, pre-cut vegetables, or rotisserie chicken to cut down on prep time.
Substitute Ingredients For Sloppy Red Velvet Pudding Cake Recipe
all-purpose flour - Substitute with gluten-free flour: This is a great option for those who are gluten intolerant or following a gluten-free diet.
sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative with a lower glycemic index.
unsweetened cocoa powder - Substitute with carob powder: Carob powder is a caffeine-free alternative that can be used for those who are sensitive to caffeine or prefer a different flavor profile.
baking powder - Substitute with baking soda: If you don't have baking powder, you can use baking soda, but you will need an acid such as buttermilk to activate it.
buttermilk - Substitute with milk + lemon juice/vinegar: Combine 1 cup of milk with 1 tablespoon of lemon juice or vinegar to substitute for buttermilk.
vanilla - Substitute with almond extract: Almond extract can add a unique flavor to the recipe and works well as a substitute for vanilla.
vegetable oil - Substitute with applesauce: Applesauce can be used as a healthier alternative to vegetable oil, reducing the fat content in the recipe.
food red coloring - Substitute with beet powder: Beet powder can be used as a natural alternative to food coloring, providing a vibrant red color.
packed brown sugar - Substitute with coconut palm sugar: Coconut palm sugar can be used as a healthier alternative with a lower glycemic index.
miniature semisweet chocolate chips - Substitute with cacao nibs: Cacao nibs can be used as a healthier alternative to chocolate chips, providing a rich, chocolatey flavor.
cocoa powder - Substitute with carob powder: Carob powder can be used as a caffeine-free alternative with a slightly different flavor profile.
hot water - Substitute with hot coffee: Hot coffee can enhance the chocolate flavor in the recipe and add depth to the dessert.
red food coloring - Substitute with beet juice: Beet juice can be used as a natural alternative to food coloring, providing a vibrant red color.
Presenting Your Sloppy Red Velvet Pudding Cake
Elevate the plating: When presenting the sloppy red velvet pudding cake, focus on creating a visually stunning plate. Use a clean, white plate to allow the vibrant red color of the cake to pop. Consider using a minimalist approach to plating, allowing the cake to be the focal point.
Garnish with elegance: Add a touch of sophistication to the presentation by garnishing the cake with fresh raspberries and mint leaves. This not only adds a pop of color but also brings a refreshing element to the dish.
Incorporate texture: Introduce a contrasting texture by adding a scoop of vanilla bean ice cream on the side. The creamy, smooth texture of the ice cream complements the rich and moist cake, creating a delightful sensory experience.
Artful drizzle: Create an artful drizzle of chocolate sauce on the plate using a squeeze bottle. This adds a touch of finesse and elevates the overall presentation, showcasing attention to detail.
Elevate with edible flowers: Consider adorning the plate with delicate edible flowers such as rose petals or pansies. This adds a touch of elegance and a subtle floral note to the presentation, appealing to both the eyes and the palate.
Balance with powdered sugar: Lightly dust the plate with a sprinkle of powdered sugar for a finishing touch. This not only adds a hint of sweetness but also contributes to the overall aesthetic appeal of the dish.
Essential Tools for Making Red Velvet Pudding Cake
- Oven: A kitchen appliance used for baking and roasting food.
- Casserole dish: A deep, oven-safe dish used for cooking and serving various dishes.
- Small bowl: A container used for mixing and preparing small amounts of ingredients.
- Measuring cups: Utensils used to measure the volume of liquid or dry ingredients.
- Measuring spoons: Utensils used to measure small amounts of ingredients.
- Whisk: A kitchen tool used for blending and mixing ingredients.
- Spatula: A flat, flexible utensil used for lifting, flipping, and spreading ingredients.
- Baking dish: A pan used for baking a variety of dishes, such as cakes and casseroles.
- Mixing spoon: A long-handled spoon used for stirring and mixing ingredients.
- Knife: A sharp tool used for cutting and preparing ingredients.
- Cutting board: A flat surface used for cutting and chopping ingredients.
- Measuring jug: A container with a spout used for measuring and pouring liquids.
- Whisk: A kitchen tool used for blending and mixing ingredients.
Storing and Freezing Your Sloppy Red Velvet Pudding Cake
Allow the sloppy red velvet pudding cake to cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake in the refrigerator, cover the casserole dish tightly with plastic wrap or aluminum foil. The cake will keep in the fridge for up to 5 days.
For longer storage, you can freeze the pudding cake. Wrap the cooled cake tightly in plastic wrap, then cover with a layer of aluminum foil. Label the package with the date and contents.
When ready to enjoy the frozen cake, thaw it overnight in the refrigerator. You can reheat individual portions in the microwave for a warm, comforting dessert.
If you prefer to freeze individual servings, cut the cooled cake into portions and wrap each one tightly in plastic wrap before placing them in a freezer-safe container or bag. This allows you to thaw only what you need.
Frozen sloppy red velvet pudding cake will maintain its best quality for up to 3 months. After that, it may start to lose its texture and flavor, but it will still be safe to eat.
How To Reheat Leftover Sloppy Red Velvet Pudding Cake
Preheat your oven to 350°F (175°C). Place the leftover sloppy red velvet pudding cake in an oven-safe dish and cover it with aluminum foil. Bake for 10-15 minutes, or until the cake is heated through. This method helps to retain the moisture and prevent the cake from drying out.
For a quicker option, you can use the microwave. Place a single serving of the cake on a microwave-safe plate and heat it on high power for 30-45 seconds. Check the temperature and adjust the time accordingly. Be careful not to overheat, as this can cause the cake to become rubbery.
If you want to add a fresh touch to your leftover cake, try steaming it. Place the cake in a steamer basket over boiling water and steam for 5-7 minutes. This method will make the cake moist and fluffy, almost like it's freshly baked.
For a crispy top, you can use the broiler. Place the leftover cake under the broiler for 1-2 minutes, keeping a close eye on it to prevent burning. This method works best if you want to caramelize the brown sugar topping and create a crunchy contrast to the soft cake underneath.
If you have an air fryer, you can use it to reheat your sloppy red velvet pudding cake. Preheat the air fryer to 350°F (175°C) and place the cake in the basket. Cook for 3-5 minutes, or until heated through. This method can help to restore some of the cake's original texture.
Interesting Trivia About Sloppy Red Velvet Pudding Cake
The red velvet pudding cake is a delightful dessert that combines the rich flavors of cocoa and the vibrant color of red food coloring. This dessert is a twist on the classic red velvet cake, incorporating a gooey, pudding-like texture that adds a unique and indulgent element to the dish. The combination of hot water and food coloring creates a luscious, velvety sauce that forms underneath the cake as it bakes. This dessert is perfect for those who enjoy the decadent taste of red velvet and the comforting warmth of a pudding cake.
Is Making Sloppy Red Velvet Pudding Cake at Home Cost-Effective?
This sloppy red velvet pudding cake recipe is relatively cost-effective for a household. The ingredients are commonly found in most kitchens, and the overall cost is reasonable. The combination of cocoa powder, sugar, and flour is budget-friendly, and the recipe yields a generous portion. The approximate cost for a household of 4 people is around $10-$15, making it an affordable dessert option. In terms of taste and presentation, this recipe earns a solid 8 out of 10. It's a delightful treat that won't break the bank.
Is This Red Velvet Pudding Cake Healthy or Unhealthy?
This recipe for sloppy red velvet pudding cake is not particularly healthy. Here's why:
- The recipe contains a significant amount of sugar, with both white sugar and brown sugar used. Excessive sugar consumption can lead to various health issues, such as obesity, diabetes, and heart disease.
- The use of all-purpose flour means the cake is made with refined carbohydrates, which have been stripped of their nutritional value and can cause blood sugar spikes.
- The recipe calls for vegetable oil, which is often high in unhealthy fats and can contribute to inflammation in the body.
- Cocoa powder, while containing some beneficial antioxidants, is often processed with alkali, reducing its nutritional value.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar used in the recipe, or replace some of the white sugar with a natural sweetener like maple syrup or honey
- Use whole wheat flour or a gluten-free alternative like almond flour to increase the fiber content and nutritional value of the cake
- Replace the vegetable oil with a healthier option like coconut oil or olive oil, which contain beneficial fats
- Opt for raw, unprocessed cocoa powder to maximize the antioxidant content
- Consider adding some grated zucchini or beetroot to the batter to increase the vegetable content and add moisture without the need for excessive oil
By making these adjustments, you can create a more nutritious version of this dessert that still satisfies your sweet tooth. Remember, moderation is key, and it's perfectly fine to enjoy a treat like this occasionally as part of a balanced diet.
Editor's Opinion on This Sloppy Red Velvet Pudding Cake
The combination of red velvet and pudding in this cake recipe is intriguing. The use of cocoa powder and red food coloring adds a unique twist to the classic pudding cake. However, the recipe could benefit from more detailed instructions, particularly in terms of the mixing process and the baking time. Additionally, the use of buttermilk and the specific type of cocoa powder can greatly impact the final result, so it's important to clarify these details. Overall, with some adjustments and clarifications, this recipe has the potential to be a delicious and visually stunning dessert.
Enhance Your Sloppy Red Velvet Pudding Cake Recipe with These Unique Side Dishes:
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Why trust this Sloppy Red Velvet Pudding Cake Recipe:
This recipe is a trusted classic, perfected over generations. The combination of red velvet and pudding cake is a timeless indulgence, guaranteed to satisfy any sweet tooth. The careful balance of cocoa powder and red food coloring creates a rich, vibrant hue, while the addition of buttermilk ensures a moist and tender crumb. Topped with a luscious layer of brown sugar, chocolate chips, and a splash of hot water, this dessert bakes into a decadent, saucy masterpiece. Trust in the allure of this recipe for a delightful, unforgettable treat.
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