How To Make Sloppy Red Velvet Pudding Cake
Rich and moist red velvet pudding cake with a deliciously gooey sauce on the bottom is a decadent treat you shouldn’t be missing out on.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- ¾cupall-purpose flour
- ½cupsugar
- ½cupunsweetened cocoa powder
- 1½tspbaking powder
- ⅔cupbutter milk
- 1tspvanilla
- 3tbspvegetable oil
- ½tspfood red coloring,regular or gel to desired color, I used about ½ tsp gel coloring
For Topping:
- ⅔cuppacked brown sugar
- ¼cupminiature semisweet chocolate chips
- ¼cupcocoa powder
- 1¼cuphot water
- ½tspred food coloring
Instructions
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Preheat oven to 350 degrees F.
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In a 2 qt casserole dish, combine flour, white sugar, cocoa powder and baking powder.
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Combine milk, oil, vanilla & food coloring. Stir into flour mixture until well mixed.
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In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR.
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Combine hot water and remaining food coloring over top.
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Bake for 30 to 35 minutes or until the top looks cooked.
Recipe Notes
- Serve warm (with ice cream if desired).
Nutrition
- Calories: 354.39kcal
- Fat: 11.67g
- Saturated Fat: 3.13g
- Trans Fat: 0.05g
- Monounsaturated Fat: 6.48g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 65.06g
- Fiber: 4.83g
- Sugar: 45.97g
- Protein: 4.91g
- Cholesterol: 2.71mg
- Sodium: 114.87mg
- Calcium: 155.77mg
- Potassium: 276.58mg
- Iron: 2.76mg
- Vitamin A: 12.47µg
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