How To Make Sloppy Red Velvet Pudding Cake
Rich and moist red velvet pudding cake with a deliciously gooey sauce on the bottom is a decadent treat you shouldn’t be missing out on.
Preheat oven to 350 degrees F.
In a 2 qt casserole dish, combine flour, white sugar, cocoa powder and baking powder.
Combine milk, oil, vanilla & food coloring. Stir into flour mixture until well mixed.
In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR.
Combine hot water and remaining food coloring over top.
Bake for 30 to 35 minutes or until the top looks cooked.
- Serve warm (with ice cream if desired).
- Calories: 354.39kcal
- Fat: 11.67g
- Saturated Fat: 3.13g
- Trans Fat: 0.05g
- Monounsaturated Fat: 6.48g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 65.06g
- Fiber: 4.83g
- Sugar: 45.97g
- Protein: 4.91g
- Cholesterol: 2.71mg
- Sodium: 114.87mg
- Calcium: 155.77mg
- Potassium: 276.58mg
- Iron: 2.76mg
- Vitamin A: 12.47µg
Have your own special recipe to share? Submit Your Recipe Today!