Simple Elegance Wedding Cake Recipe

Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add in the softened butter and mix until the mixture resembles coarse crumbs.

In a separate bowl, whisk together the milk, vanilla extract, and eggs. Gradually pour the wet mixture into the dry ingredients, mixing until just combined.

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

Once the cakes are completely cooled, frost them with your favorite buttercream frosting. You can also add decorative details such as edible flowers or pearls for an extra touch of elegance.

Slice and serve the cake at your wedding reception for a simple yet elegant dessert option.