Name: Rhubarb Compote Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: For Rhubarb Compote:; 8 stalks rhubarb; 3 apples; ½ cup white sugar; ¼ cup water; For Cake:; ⅔ cup white sugar; ¼ cup margarine; 1 egg; 1 tsp vanilla extract; ¾ cup milk; 1½ cups all-purpose flour; 2 tsp baking powder; ¼ tsp salt; For Crumb Topping:; 1½ cups rolled oats; ½ cup margarine; ½ cup white sugar; 1 tsp ground cinnamon

This rhubarb compote cake recipe is a delightful dessert that marries the tartness of rhubarb and the sweetness of cake. The rhubarb compote adds a unique twist to a classic cake, making it a standout dish on any occasion.

Photos of Rhubarb Compote Cake Recipe

The key ingredient of this recipe is rhubarb, a vegetable that might not be commonly found in your kitchen. Its tart flavor contrasts well with the sweet components of the cake. When buying rhubarb in a supermarket, look for stalks that are firm and crisp with a bright, intense color.

Ingredients for Rhubarb Compote Cake

Rhubarb: A tart vegetable used in both savory and sweet dishes. It is the star of the compote in this recipe.

Apples: They add a natural sweetness to the compote, balancing the tartness of the rhubarb.

White sugar: Used to sweeten both the compote and the cake.

Margarine: Adds moisture and richness to the cake.

Egg: Binds the ingredients together in the cake.

Vanilla extract: Gives the cake a depth of flavor.

Milk: Adds moisture to the cake.

All-purpose flour: The base of the cake, providing structure.

Baking powder: Leavens the cake, making it rise.

Salt: Enhances the flavors of the cake.

Rolled oats: They make a crispy, crumbly topping for the cake.

Ground cinnamon: Adds warmth and spice to the crumb topping.

One reader, Janos Leonard says:

This rhubarb compote cake recipe is a game-changer! The tangy rhubarb compote adds a burst of flavor to the moist cake, and the crumbly oat topping is the perfect finishing touch. It's a delightful treat that's sure to impress your guests. Highly recommended!

Janos Leonard

Techniques Required for Making Rhubarb Compote Cake

How to make rhubarb compote: Combine rhubarb, apples, ½ cup white sugar, and water in a saucepan, then bring to a boil. Cook and stir for about 10 minutes until the rhubarb is tender and the compote is thickened.

How to prepare the cake batter: Mix ⅔ cup white sugar, ¼ cup margarine, egg, and vanilla extract together in a bowl. Stir in the milk and then whisk in the flour mixture until just moistened.

How to make the crumb topping: Stir oats, ½ cup margarine, ½ cup white sugar, and cinnamon together in a bowl until crumbly.

How to bake the cake: Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted in the middle of the cake comes out clean.

How To Make Rhubarb Compote Cake

This rhubarb compote cake recipe is a nice way to make use of fresh rhubarbs. The oatmeal crumb topping contrasts nicely with the tender filling.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

For Rhubarb Compote:

8stalksrhubarbcut into ½-inch pieces
3applespeeled, cored, and diced
½cupwhite sugar
¼cupwater

For Cake:

⅔cupwhite sugar
¼cupmargarine
1egg
1tspvanilla extract
¾cupmilk
1½cupsall-purpose flour
2tspbaking powder
¼tspsalt

For Crumb Topping:

1½cupsrolled oats
½cupmargarine
½cupwhite sugar
1tspground cinnamon

Instructions

Combine rhubarb, apples, ½ cup white sugar, and water together in a saucepan; bring to a boil.
Cook and stir rhubarb mixture for about 10 minutes or until rhubarb is tender and compote is thickened.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Mix ⅔ cup white sugar, ¼ cup margarine, egg, and vanilla extract together in a bowl.
Stir milk and stir into the sugar mixture.
Whisk flour, baking powder, and salt together in a separate bowl.
Mix flour mixture into the wet mixture until batter is just moistened; pour into the prepared baking dish.
Spoon enough compote over the cake to make about ½-inch-thick layer, reserving any leftover compote for other uses.
Stir oats, ½ cup margarine, ½ cup white sugar, and cinnamon together in a bowl until crumbly; sprinkle over compote layer.
Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted in the middle of the cake comes out clean.

Nutrition

Calories: 261.76kcal
Fat: 9.84g
Saturated Fat: 2.02g
Trans Fat: 1.56g
Monounsaturated Fat: 4.44g
Polyunsaturated Fat: 2.89g
Carbohydrates: 41.70g
Fiber: 2.39g
Sugar: 25.38g
Protein: 3.28g
Cholesterol: 11.14mg
Sodium: 161.34mg
Calcium: 88.35mg
Potassium: 171.58mg
Iron: 1.14mg
Vitamin A: 11.88µg
Vitamin C: 3.62mg

Helpful Technique Tip for Rhubarb Compote Cake Recipe

When making the rhubarb compote, ensure to cook it until it's thickened to a jam-like consistency. This will not only intensify the flavor but also give your cake a moist, fruity layer. If the compote is too runny, it can make the cake soggy. Also, when adding the compote to the cake batter, be sure to leave some space around the edges. This will help the cake rise evenly and prevent the compote from spilling over the sides.

Time-Saving Tips for Making Rhubarb Compote Cake Recipe

Prepare the ingredients: Gather and prepare all the ingredients and equipment needed before starting to cook. This will help streamline the cooking process and prevent any last-minute scrambling.

Multi-task: Look for opportunities to multi-task, such as preparing the rhubarb compote while the cake is baking. This can help save time and make the overall cooking process more efficient.

Organize your workspace: Keep your kitchen organized and clean as you cook. This will help you locate ingredients and tools quickly, reducing time spent searching for items.

Use pre-made compote: If you're short on time, consider using pre-made rhubarb compote instead of making it from scratch. This can significantly cut down on prep time without sacrificing flavor.

Prep in advance: Prepare the rhubarb compote and crumb topping a day ahead and store them in the refrigerator. This way, when you're ready to bake the cake, the prep work is already done.

Follow the recipe: Stick to the recipe measurements and instructions to avoid mistakes that could lead to time-consuming adjustments later on.

Clean as you go: Wash dishes, utensils, and countertops as you cook to minimize the cleanup time at the end. This will keep your workspace organized and make the overall cooking process more efficient.

Substitute Ingredients For Rhubarb Compote Cake Recipe

rhubarb - Substitute with strawberries: Strawberries can provide a similar tartness and sweetness to the compote, and they pair well with apples in desserts.
apples - Substitute with pears: Pears have a similar texture and can provide a sweet and juicy element to the compote, complementing the rhubarb well.
white sugar - Substitute with honey: Honey can add a natural sweetness and depth of flavor to the compote, and it pairs well with the other ingredients in the recipe.
margarine - Substitute with butter: Butter can provide a richer flavor and better texture to the cake, enhancing its overall taste and mouthfeel.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the cake, making it a healthier alternative.
rolled oats - Substitute with chopped nuts: Chopped nuts can add a crunchy texture and nutty flavor to the crumb topping, enhancing its overall taste and providing a different twist.

Essential Tools for Making Rhubarb Compote Cake

saucepan: A deep cooking pan with a handle, used for cooking rhubarb compote and other sauces.
oven: A kitchen appliance used for baking and roasting, essential for baking the cake.
baking dish: A heat-resistant dish used for baking the cake.
whisk: A kitchen utensil used for blending ingredients together, essential for mixing the wet and dry ingredients.
mixing bowl: A bowl used for mixing the cake batter and other ingredients.
spoon: A utensil with a handle and a shallow bowl-shaped container, used for stirring and serving the compote and cake batter.
toothpick: A small, pointed stick used for checking the doneness of the cake.

Storing and Freezing Your Rhubarb Compote Cake

Allow the rhubarb compote cake to cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake at room temperature, cover it tightly with plastic wrap or aluminum foil. The cake will keep for up to 3 days at room temperature.
For longer storage, you can refrigerate the cake. Place the cake in an airtight container or wrap it tightly with plastic wrap. The cake will keep in the refrigerator for up to 5 days.
To freeze the cake, wrap it tightly in plastic wrap, then in aluminum foil. Place the wrapped cake in a freezer-safe container or freezer bag. Label the container with the date and contents. The cake will keep in the freezer for up to 3 months.
When ready to serve the frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can bring the cake to room temperature before serving, if desired.
If you have leftover rhubarb compote, you can store it separately in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months. Thaw frozen compote in the refrigerator before using.

How To Reheat Leftover Rhubarb Compote Cake

Preheat your oven to 350°F (175°C). Place the leftover rhubarb compote cake on a baking sheet and cover it loosely with aluminum foil. This will help prevent the cake from drying out while reheating. Bake for 10-15 minutes, or until the cake is heated through and the crumb topping is crisp.
For a quicker method, you can use the microwave. Place a single slice of rhubarb compote cake on a microwave-safe plate and heat it on high power for 30-45 seconds. If reheating multiple slices, increase the time accordingly, but be careful not to overheat, as the cake may become rubbery.
If you have an air fryer, you can use it to reheat your leftover rhubarb compote cake. Preheat the air fryer to 350°F (175°C) and place a slice of cake in the basket. Heat for 3-5 minutes, or until the cake is warmed through and the crumb topping is crispy.
For a stovetop method, place a slice of rhubarb compote cake in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 2-3 minutes on each side, or until the cake is warmed through. This method works best for individual slices and helps maintain the cake's moisture.
If you want to reheat the entire cake, you can use the oven method mentioned above. However, increase the reheating time to 20-25 minutes, and be sure to check the cake's temperature periodically to avoid overheating or drying out the compote and cake.

Interesting Fact About Rhubarb Compote Cake

The rhubarb compote cake is a delightful way to enjoy the tartness of rhubarb and the sweetness of apples. Rhubarb is a vegetable, not a fruit, and it's a great source of vitamin K and fiber. It's often used in desserts due to its unique flavor profile and vibrant color. Rhubarb is also a perennial plant, meaning it comes back year after year, making it a sustainable ingredient choice for recipes. This cake is a perfect way to showcase the delicious flavors of rhubarb and apples in a delightful dessert.

Is Making Rhubarb Compote Cake at Home Cost-Effective?

This rhubarb compote cake recipe is quite cost-effective for a household. Rhubarb and apples are typically affordable, and the other ingredients are pantry staples. The cake itself is versatile and can be served as a dessert or even a sweet breakfast treat. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly option. Overall, I would rate this recipe an 8 for its simplicity, flavor, and economic value.

Is Rhubarb Compote Cake Healthy or Unhealthy?

This rhubarb compote cake recipe, while delicious, is not particularly healthy. The recipe contains a significant amount of sugar, with a total of 1 2/3 cups of white sugar used in the compote, cake, and crumb topping. The use of margarine, which is often high in unhealthy trans fats, is another concern. Additionally, the recipe relies on refined all-purpose flour, which lacks the beneficial fiber and nutrients found in whole grain flours.

To make this recipe healthier, consider the following suggestions:

Reduce the overall sugar content by cutting back on the amount used in the compote, cake, and crumb topping. You can also experiment with natural sweeteners like honey, maple syrup, or dates.
Replace the margarine with healthier alternatives such as coconut oil, olive oil, or grass-fed butter. These options contain healthier fats and can provide additional flavor to the cake.
Swap out some or all of the all-purpose flour with whole wheat flour, oat flour, or almond flour. These flours offer more fiber, protein, and nutrients compared to refined flour.
Increase the nutritional value of the cake by adding ingredients like chia seeds, ground flaxseed, or chopped nuts to the batter or crumb topping.
Serve the cake with a dollop of Greek yogurt instead of whipped cream to boost the protein content and reduce the overall calorie count.

Editor's Opinion on This Rhubarb Compote Cake Recipe

This rhubarb compote cake recipe is a delightful blend of sweet and tangy flavors. The combination of tender rhubarb and apples in the compote adds a lovely fruity layer to the moist cake. The crumbly oat topping provides a satisfying crunch and a hint of cinnamon, enhancing the overall texture and taste. The recipe's simplicity makes it accessible for both novice and experienced bakers, and the result is a charming dessert that is perfect for any occasion.

Enhance Your Rhubarb Compote Cake Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Asparagus: Tender asparagus spears drizzled with a balsamic glaze and sprinkled with toasted almonds

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing and garnished with fresh mint leaves

Delicious Alternatives to Rhubarb Compote Cake

Savory Stuffed Bell Peppers: These bell peppers are stuffed with a flavorful mixture of ground beef, rice, and spices, then baked to perfection.

Mango Coconut Popsicles: Blend together ripe mangoes, coconut milk, and a touch of honey, then freeze into refreshing popsicles for a tropical treat.

Creamy Chicken Alfredo Pasta: Cook up some tender chicken breast and toss it with al dente fettuccine in a rich and creamy Alfredo sauce for a comforting and satisfying meal.

Spicy Lentil Soup: Simmer together lentils, vegetables, and a blend of spices to create a hearty and warming soup with a kick of heat.

Appetizers and Main Courses to Serve with Rhubarb Compote Cake Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with bruschetta topped with a vibrant mix of tomatoes, basil, garlic, and balsamic glaze. Serve on toasted baguette slices for a burst of fresh flavors.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, garlicky Alfredo sauce. Serve with a side of garlic bread for a comforting and satisfying meal.

Beef Stroganoff: Tender strips of beef are simmered in a savory, creamy mushroom sauce and served over a bed of buttery egg noodles. This hearty and flavorful dish is perfect for a cozy night in with loved ones.

Why trust this Rhubarb Compote Cake Recipe:

This rhubarb compote cake recipe offers a delightful balance of sweet and tangy flavors, making it a perfect treat for any occasion. The rhubarb and apples are simmered to perfection, creating a luscious compote that adds a burst of fruity goodness. The moist and tender cake, enriched with vanilla extract and milk, complements the compote beautifully. Topped with a crunchy oat crumble, this dessert is a delightful symphony of textures. Trust in the quality of the ingredients and the meticulous preparation to indulge in a delightful culinary experience.

Share your thoughts on this delightful Rhubarb Compote Cake recipe in the Baking and Desserts forum section. Join the discussion and let us know if you've tried making this tantalizing treat!

FAQ:

How can I store the leftover rhubarb compote cake?

You can store the leftover rhubarb compote cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, store it in the refrigerator for up to a week.

Can I use frozen rhubarb for the compote?

Yes, you can use frozen rhubarb for the compote. Just make sure to thaw and drain the rhubarb before using it in the recipe.

Can I substitute margarine with butter in the cake and crumb topping?

Yes, you can substitute margarine with an equal amount of butter in both the cake and crumb topping. The flavor and texture may vary slightly, but it will still work well.

Can I use a different fruit for the compote?

Absolutely! You can experiment with different fruits for the compote, such as strawberries, raspberries, or peaches, to create a unique flavor profile for the cake.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend and ensuring that all other ingredients, including the baking powder, are also gluten-free.