How To Make Strawberry Fruit Filling Recipe
A fruity and delicious filling made with fresh strawberries perfect for pies and tarts.
Serves:
Ingredients
- 3 cups fresh strawberries, diced
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
-
In a medium saucepan, combine diced strawberries and sugar. Cook over medium heat until strawberries have released their juices, stirring occasionally.
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In a small bowl, whisk cornstarch and water together until smooth.
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Slowly pour the cornstarch mixture into the strawberry mixture, stirring constantly. Cook for an additional 2-3 minutes until thickened.
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Remove from heat and let cool completely before using as a filling.
Nutrition
- Calories : 90kcal
- Total Fat : 0.4g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 1g
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