Name: One Layer Sprinkle Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1½ cups cake flour; 1 tsp baking powder; ¼ tsp Baking Soda; ½ tsp salt; 6 tbsp unsalted butter; ¾ cup granulated sugar; 2 large egg whites; ⅓ cup sour cream; 1 tsp pure vanilla extract; ⅓ cup whole milk; ½ cup sprinkles; For Vanilla Buttercream:; ¾ cup unsalted butter; 3 cups confectioners’ sugar; 3 tbsp heavy cream; 1 tsp pure vanilla extract; salt; sprinkles

Dive into the world of baking with this delightful one layer sprinkle cake! It's a simple yet fun and colorful cake, perfect for any celebration or just to brighten up your day. The soft, fluffy texture of the cake paired with the creamy vanilla buttercream is sure to make your taste buds dance with joy. The addition of sprinkles not only adds a festive element but also a lovely crunch to every bite. So, put on your apron and let's get baking!

Photos of One Layer Sprinkle Cake Recipe

This recipe calls for standard baking ingredients - cake flour, baking powder, baking soda, salt, butter, sugar, egg whites, sour cream, vanilla extract and milk. However, you will also need sprinkles and heavy cream for this recipe. Sprinkles can be found in the baking aisle of most supermarkets, and you can choose from a variety of colors and shapes. Heavy cream is located in the dairy section. For the best results, opt for whole milk and full-fat sour cream.

Ingredients for One Layer Sprinkle Cake

Cake flour: A finely ground flour that results in a soft and tender cake. If you don't have cake flour, you can make your own by replacing 2 tablespoons of all-purpose flour with cornstarch in each cup of flour.

Baking powder & baking soda: Leavening agents that help the cake rise.

Butter: Adds richness and moisture to the cake. Use unsalted as the recipe includes added salt.

Sugar: Sweetens the cake. Granulated sugar is recommended.

Egg whites: Provide structure and stability.

Sour cream: Adds moisture and fat which makes the cake tender.

Vanilla extract: Gives the cake a lovely flavor.

Milk: Adds moisture and helps blend the flavors. Whole milk is recommended.

Sprinkles: Adds color and a fun element to the cake. Use any variety you like.

Confectioners’ sugar: Used in the buttercream for a smooth and creamy texture.

Heavy cream: Adds richness to the buttercream.

One reader, Garik Baker says:

This one-layer sprinkle cake recipe is a game-changer! The cake turned out moist and fluffy, and the sprinkles added a fun pop of color. The vanilla buttercream was the perfect finishing touch. It was a hit at my party, and everyone asked for the recipe. Highly recommend!

Garik Baker

Techniques Required for Making a One Layer Sprinkle Cake

How to prepare the cake batter: Mixing the dry ingredients separately from the wet ingredients helps ensure an even distribution of leavening agents and prevents over-mixing, resulting in a tender cake texture.

How to fold in the sprinkles: Gently folding in the sprinkles at the end ensures they are evenly distributed throughout the batter without overmixing, which could cause the colors to bleed.

How to test for cake doneness: Inserting a toothpick into the center of the cake allows you to check for doneness. If it comes out clean, the cake is ready. If not, continue baking and retest at intervals.

How to cool the cake: Allowing the cake to cool completely in the pan on a wire rack ensures that it sets properly and prevents it from becoming too fragile when removing it from the pan.

How to make the vanilla buttercream: Gradually adding the confectioners’ sugar and heavy cream while beating ensures a smooth and creamy texture for the buttercream. Adjust the consistency by adding more sugar for thickness or more cream for a lighter texture.

How to frost the cake: Spreading the frosting evenly over the cooled cake ensures a smooth and attractive appearance. Adding sprinkles on top adds a decorative touch.

How To Make One Layer Sprinkle Cake

Birthdays ain’t complete with this one layer sprinkle cake made with soft and moist vanilla cake coated with creamy, silky smooth vanilla buttercream.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1½cupscake flour,spoon and leveled
1tspbaking powder
¼tspBaking Soda
½tspsalt
6tbspunsalted butter,softened to room temperature
¾cupgranulated sugar
2large egg whites,at room temperature
⅓cupsour cream,or full fat plain yogurt, at room temperature
1tsppure vanilla extract
⅓cupwhole milk,at room temperature
½cupsprinkles

For Vanilla Buttercream:

¾cupunsalted butter,softened to room temperature
3cupsconfectioners’ sugar
3tbspheavy cream,or half-and-half, whole milk, at room temperature
1tsppure vanilla extract
salt,to taste
sprinkles,for garnish, optional

Instructions

Preheat oven to 350 degrees F. Grease a 9×2 inch round cake pan, line with a parchment paper round then grease the parchment paper. Parchment paper helps the cake seamlessly release from the pan.

Cake:

Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed for about 1 minute until smooth and creamy. Add the sugar and beat on high speed for about 1 minute until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed.
Pour the dry ingredients into the wet ingredients. Turn the mixer to low speed and as the mixer runs, slowly pour in the milk. Beat on low speed just until all of the ingredients are combined. Do not over-mix. The batter will be slightly thick. Gently fold in the sprinkles.
Pour batter evenly into prepared cake pan.
Bake for about 27 to 31 minutes or until the cake is baked through. After about 18 minutes, tent the cake with aluminum foil to prevent the top and edges from over-browning. To test the cake for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done.
Allow cake to cool completely in the pan set on a wire rack. The cake must be completely cool before frosting.

Vanilla Buttercream:

With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed for about 1 minute until creamy. Add the confectioners’ sugar, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes.
Add up to ¼ cup of confectioners’ sugar if frosting is too thin or a splash of heavy cream if frosting is too thick. Add a pinch of salt if the frosting is too sweet.
Spread frosting all over the top. Top with sprinkles, if desired.

Recipe Notes

Cover leftover cake tightly and store at room temperature for up to 1 day or in the refrigerator for up to 5 days.

Nutrition

Calories: 677.51kcal
Fat: 30.44g
Saturated Fat: 19.02g
Trans Fat: 1.05g
Monounsaturated Fat: 7.90g
Polyunsaturated Fat: 1.25g
Carbohydrates: 99.49g
Fiber: 0.44g
Sugar: 78.47g
Protein: 3.91g
Cholesterol: 82.36mg
Sodium: 398.35mg
Calcium: 80.94mg
Potassium: 82.44mg
Iron: 2.03mg
Vitamin A: 263.07µg
Vitamin C: 0.12mg

Technique Tip for Achieving the Perfect Sprinkle Distribution

When folding in the sprinkles into the batter, make sure to do it gently and just until they are evenly distributed. Overmixing can cause the colors to bleed into the batter, resulting in a muddy color. It's also important to use the right kind of sprinkles. Nonpareils, or the tiny round ones, tend to bleed their colors more than other types. Jimmies, the longer sprinkles, are usually the best choice for baking inside cakes.

Time-Saving Tips for Baking a Sprinkle Cake

Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure you have everything you need.

Room temperature ingredients: Bring the butter, eggs, and dairy ingredients to room temperature before starting to save time on mixing and ensure a smooth batter.

Use an electric mixer: Utilize an electric mixer to quickly and efficiently combine the ingredients for the cake batter and frosting.

Bake multiple layers: Consider baking multiple cake layers simultaneously if your oven space allows, to save time and increase efficiency.

Chill the cake: After assembling the cake, chill it in the refrigerator to help set the frosting and make it easier to slice and serve.

Clean as you go: Wash and clean the utensils and equipment while the cake is baking and cooling to minimize post-baking cleanup time.

Substitute Ingredients For One Layer Sprinkle Cake Recipe

cake flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cake flour by removing 2 tablespoons of flour for every cup of cake flour called for in the recipe. This will help maintain the texture and structure of the cake.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for sour cream in baking. It provides a similar tangy flavor and moisture to the cake batter.
whole milk - Substitute with almond milk: Almond milk can be used as a substitute for whole milk in baking. It adds a subtle nutty flavor and works well in cake recipes.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for unsalted butter in baking. It adds a hint of coconut flavor and helps to keep the cake moist.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for granulated sugar in baking. It provides a slightly caramel-like flavor and is a less refined option.
sprinkles - Substitute with chopped nuts: Chopped nuts can be used as a substitute for sprinkles to add a crunchy texture and nutty flavor to the cake.

How to Beautifully Present a One Layer Sprinkle Cake

Elevate the cake with a stunning presentation: When plating the sprinkle cake, consider using a beautiful cake stand or a decorative serving platter to showcase the vibrant colors of the sprinkles and the luscious buttercream.
Garnish with edible flowers: Add a touch of elegance by garnishing the cake with delicate and colorful edible flowers, such as pansies or violets, to create a visually stunning and sophisticated presentation.
Incorporate a mirror glaze: For a modern and luxurious touch, consider incorporating a glossy mirror glaze on top of the cake, creating a reflective surface that adds a touch of sophistication to the dessert.
Create individual mini cakes: Instead of serving a traditional cake, consider creating individual mini sprinkle cakes. Use a ring mold to create perfectly shaped mini cakes and garnish each one with a dollop of vanilla buttercream and a sprinkle of colorful sprinkles.
Add a touch of gold leaf: Elevate the cake's presentation by delicately applying edible gold leaf to the top of the cake, adding a touch of opulence and luxury to the dessert.
Serve with a side of fresh berries: Accompany the sprinkle cake with a side of fresh, vibrant berries such as raspberries, blueberries, and strawberries, adding a pop of color and freshness to the presentation.
Create a decorative pattern with the buttercream: Use a piping bag to create intricate and decorative patterns with the vanilla buttercream, adding an artistic and visually appealing element to the cake's presentation.
Incorporate a sprinkle design: Use the sprinkles creatively to form a decorative design on top of the cake, such as a geometric pattern or a floral motif, adding a playful and eye-catching element to the presentation.

Essential Tools for Baking a Delightful Sprinkle Cake

Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.
Cake pan: A round or square pan with straight sides and a flat bottom, used for baking cakes.
Parchment paper: A non-stick paper used for lining cake pans to prevent sticking and for easy removal of baked goods.
Whisk: A kitchen utensil used for whipping and mixing ingredients together.
Handheld or stand mixer: An electric kitchen appliance used for mixing, beating, and whipping ingredients.
Rubber spatula: A flexible kitchen tool used for scraping, mixing, and spreading ingredients.
Toothpick: A small, pointed wooden stick used to test the doneness of baked goods by inserting it into the center.
Wire rack: A metal rack used for cooling baked goods and allowing air to circulate around them.
Paddle or whisk attachment: A part of a stand mixer used for mixing and beating ingredients.
Aluminum foil: A thin, pliable sheet of aluminum used for covering and tenting baked goods to prevent over-browning.
Cooling rack: A rack used to cool baked goods and allow air to circulate around them for even cooling.

How To Store and Freeze Your Homemade Sprinkle Cake

Cover leftover cake tightly and store in the refrigerator for up to 5 days.
The flavor, moisture, and texture of your cake are best when stored in the refrigerator. The refrigerator will also keep the frosting nice and firm.
If you prefer to freeze the cake, freeze the unfrosted cake for up to 2 to 3 months. Wrap the cooled cake in plastic wrap, then a layer of aluminum foil. Thaw overnight in the refrigerator before decorating and serving.
Another way to extend the shelf life is to freeze the cake after it's decorated. Chill the cake in the refrigerator for at least 1 hour. This will help set the frosting and makes cutting and wrapping the cake easier. Remove the cake from the refrigerator and wrap tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 to 3 months. Thaw overnight in the refrigerator before slicing and serving.
You can also freeze individual slices of frosted cake for up to 3 months. Thaw in the refrigerator or on the counter before enjoying it.

Random Fact about One Layer Sprinkle Cakes

The sprinkle cake recipe is a fun and colorful dessert that is perfect for celebrations and parties.

Is Making a Sprinkle Cake at Home Economical?

This sprinkle cake recipe is relatively cost-effective for a household. The ingredients, such as cake flour, sugar, and butter, are commonly found in most kitchens. However, the cost may increase if vanilla extract and sprinkles are not already available. The overall verdict for this recipe is 8/10, considering its simplicity and delightful taste. The approximate cost for a household of 4 people is around $15-$20, making it a budget-friendly dessert option.

Is This Sprinkle Cake Healthy or Unhealthy?

This one layer sprinkle cake recipe is not particularly healthy due to several factors:

The cake is made with refined flour and sugar, which are high in calories and low in nutrients
Butter is used in both the cake and frosting, adding saturated fat to the recipe
The recipe calls for whole milk and heavy cream, which are high in fat and calories
Sprinkles are essentially just sugar and food coloring, providing no nutritional value

While this cake may be delicious and fine for occasional indulgence, it's not a healthy choice for regular consumption.

To make this recipe healthier, consider the following modifications:

Replace some or all of the all-purpose flour with whole wheat pastry flour or almond flour for added fiber and nutrients
Reduce the amount of sugar in the cake and frosting, or use a natural sweetener like honey or maple syrup
Swap out some of the butter for Greek yogurt or mashed avocado to reduce saturated fat and add protein or healthy fats
Use low-fat milk instead of whole milk and omit the heavy cream in the frosting
Top the cake with fresh fruit instead of sprinkles for added nutrients and natural sweetness

Editor's Opinion on This Delightful Sprinkle Cake Recipe

The recipe for the one layer sprinkle cake is a delightful treat that is sure to bring joy to any occasion. The combination of moist cake and creamy vanilla buttercream, studded with colorful sprinkles, creates a whimsical and celebratory dessert. The step-by-step instructions are clear and easy to follow, making it accessible for bakers of all skill levels. The use of sour cream in the cake batter adds a delightful tanginess, while the sprinkles add a fun pop of color and texture. Overall, this recipe is a delightful choice for anyone looking to add a touch of sweetness and celebration to their day.

Enhance Your One Layer Sprinkle Cake Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives, served in a fluffy mound.

Grilled Asparagus: Tender asparagus spears lightly seasoned and grilled to perfection, drizzled with a balsamic glaze for a burst of flavor.

Fruit Salad: A refreshing mix of seasonal fruits, such as juicy watermelon, sweet strawberries, and tangy pineapple, tossed in a light honey-lime dressing.

Chicken Alfredo Pasta: Tender pieces of grilled chicken breast served over a bed of fettuccine pasta, coated in a rich and creamy alfredo sauce with a sprinkle of fresh parsley for a pop of color.

Alternative Recipes Similar to This Sprinkle Cake

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will leave you wanting more.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for a summer barbecue. The zesty lemon and aromatic herbs create a flavorful marinade that will make your taste buds sing.

Mango Coconut Popsicles: These mango coconut popsicles are a refreshing and tropical treat for a hot summer day. The sweet mango and creamy coconut milk come together to create a delightful frozen dessert.

Appetizers and Main Courses to Serve with a Sprinkle Cake

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious bite-sized treat.

Caprese Skewers: Assemble skewers with fresh mozzarella, cherry tomatoes, and basil leaves for a refreshing and colorful appetizer. Drizzle with balsamic glaze for a burst of sweet and tangy flavor.

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty lemon and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a light and flavorful main course.

Stuffed Bell Peppers: Create a savory filling with ground meat, rice, and a variety of spices. Stuff the mixture into bell peppers and bake until the peppers are tender and the filling is cooked through. Top with melted cheese for a delicious and satisfying meal.

Why trust this One Layer Sprinkle Cake Recipe:

This recipe guarantees a moist and flavorful cake that will surely impress. The use of sour cream and whole milk ensures a rich and tender crumb, while the addition of sprinkles adds a fun and colorful touch. The creamy vanilla buttercream is the perfect finishing touch, providing a luscious and indulgent flavor. With a balance of quality ingredients and precise instructions, this recipe is a trustworthy choice for a delightful and visually appealing dessert.

Have you tried this One Layer Sprinkle Cake Recipe? Let us know how it turned out and share your own tips and tricks in the Baking and Desserts forum section!

FAQ:

Can I use all-purpose flour instead of cake flour?

Yes, you can use all-purpose flour instead of cake flour. However, the texture of the cake may be slightly denser as cake flour has a lower protein content, resulting in a lighter texture.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but it's important to adjust the amount of added salt in the recipe to account for the salt in the butter. Reduce the added salt by half if using salted butter.

Can I make the cake in advance and freeze it?

Absolutely! You can bake the cake layers, allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before frosting.

Can I use a different type of sprinkles?

Of course! You can use any type of sprinkles you prefer or have on hand. Just ensure they are suitable for baking and won't bleed their colors too much into the batter.

Can I substitute the sour cream with something else?

If you don't have sour cream, you can use an equal amount of plain yogurt as a substitute. This will provide a similar level of moisture and tanginess to the cake.