Name: No Bake Chips Ahoy Icebox Cake Recipe
Prep time: 10 min
Total time: 6 h 10 min
Yield: 12
Cuisine: American
Ingredients: 45 Original Chips Ahoy Cookies; 4 cups heavy cream; 3 tbsp sugar; 1 tsp vanilla

This delightful no bake chips ahoy icebox cake recipe is perfect for those with a sweet tooth but no oven or time to bake. With a few simple ingredients, you can create a dessert that is both delicious and visually appealing. The combination of the crispy chips ahoy cookies with the creamy whipped cream offers a balanced and satisfying texture. This recipe is also perfect for those planning a quick get-together or in need of a last-minute dessert solution.

Photos of No Bake Chips Ahoy Icebox Cake Recipe

The ingredients for this recipe are quite common and probably already in your pantry. However, if you run out of any, they are easily available at your local supermarket. The chips ahoy cookies play a key role in this recipe, providing a crunchy contrast to the creamy whipped cream. Make sure to pick the original flavor to get the best result. Also, the heavy cream used here is not the regular milk cream, it's thicker and richer. It's often sold in cartons in the dairy aisle.

Ingredients for No Bake Chips Ahoy Icebox Cake

Chips ahoy cookies: The hero of this dish, these cookies will be used as layers in the cake and also crushed as toppings.

Heavy cream: This will be whipped to create a fluffy and light texture to contrast with the crunchy cookies.

Sugar: To add a touch of sweetness to the whipped cream.

Vanilla: A flavor enhancer, it will give a subtle depth to the cream.

One reader, Barney Devries says:

This no-bake Chips Ahoy icebox cake recipe is a game-changer! It's incredibly easy to make and tastes absolutely divine. The layers of creamy whipped cream and crunchy cookies create a delightful texture, and the flavors meld together beautifully after chilling. It's a definite crowd-pleaser and a go-to dessert for any occasion.

Barney Devries

Techniques Required for Making a No-Bake Chips Ahoy Icebox Cake

How to whip cream: In a large bowl, place the cold heavy cream, sugar, and vanilla. Using an electric mixer, beat the mixture on high speed until stiff peaks form. This will take about 3-4 minutes. Be careful not to overmix, as the cream can turn into butter.

How to assemble the cake: Lay out a layer of original Chips Ahoy cookies to cover the bottom of a 9x13-inch pan. Spread one-third of the whipped cream on top of the cookie layer. Repeat this process two more times, finishing with a layer of whipped cream on top. Crush the remaining cookies and sprinkle them on top of the cake.

How to refrigerate the cake: Once assembled, cover the cake and refrigerate it for at least 6 hours or overnight. This chilling time allows the cookies to soften and the flavors to meld together, resulting in a delicious, creamy icebox cake.

How to serve the cake: After refrigerating, serve the cake chilled and enjoy the delightful flavors and textures of the Chips Ahoy icebox cake.

How To Make No Bake Chips Ahoy Icebox Cake

This Chips Ahoy icebox cake takes less than 10 minutes to put together! It’s an impressive dessert made with whipped cream and soft, crumble cookie layers.

Preparation: 10 minutes

Cooking:

Chill Time: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

45Original Chips Ahoy Cookies,(2 packages), plus 2 extra for garnish
4cupsheavy cream
3tbspsugar
1tspvanilla

Instructions

Place the cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, then set aside.
Lay cookies out to cover the bottom of a 9×13-inch pan. Spread ⅓ of the whipped cream on top of the cookie layer. Repeat two more times, finishing with a layer of whipped cream. Crush remaining cookies and sprinkle on top of cake.
Cover and refrigerate for 6 hours or overnight.
Serve chilled and enjoy!

Nutrition

Calories: 579.60kcal
Fat: 46.39g
Saturated Fat: 26.71g
Monounsaturated Fat: 13.42g
Polyunsaturated Fat: 3.81g
Carbohydrates: 40.30g
Sugar: 5.38g
Protein: 5.05g
Cholesterol: 150.69mg
Sodium: 234.81mg
Calcium: 74.44mg
Potassium: 192.68mg
Iron: 1.51mg
Vitamin A: 409.46µg
Vitamin C: 0.60mg

Crucial Technique Tip for Perfecting This No-Bake Icebox Cake

To ensure that your Chips Ahoy Icebox Cake has the perfect texture, it's crucial to let it sit in the refrigerator for at least 6 hours, or even better, overnight. This allows the cookies to soften and absorb the flavors from the whipped cream, creating a cake-like consistency. If you're in a rush, you might be tempted to shorten this step, but patience really pays off in this recipe. The longer it sits, the more delicious it becomes.

Time-Saving Tips for Preparing This No-Bake Icebox Cake

Prepare the ingredients: Gather all the necessary ingredients and equipment before starting to make the recipe. This will help streamline the process and prevent any last-minute scrambling.

Chill the bowl and beaters: Place the bowl and beaters in the refrigerator for a few minutes before whipping the cream. This will help the cream whip up faster and to stiff peaks.

Use a food processor: Instead of crushing the cookies by hand, consider using a food processor to quickly and evenly crush them for the cake layers.

Opt for store-bought whipped cream: To save time, consider using store-bought whipped cream instead of making it from scratch. This can significantly cut down on preparation time.

Freeze the cake: Instead of refrigerating the cake for several hours, consider placing it in the freezer for a shorter amount of time to set the layers quickly.

Opt for pre-made cookie crumbs: If available, consider using pre-crushed cookie crumbs to save time on crushing the cookies for the topping.

Substitute Ingredients For No Bake Chips Ahoy Icebox Cake Recipe

Chips Ahoy cookies - Substitute with Oreo cookies: Oreo cookies have a similar chocolatey flavor and crunchy texture, making them a suitable substitute for Chips Ahoy cookies in this recipe.
Heavy cream - Substitute with Whipping cream: Whipping cream has a similar fat content and consistency to heavy cream, making it a suitable substitute for creating a creamy texture in the icebox cake.

Presentation Tips for a Stunning No-Bake Chips Ahoy Icebox Cake

Elevate the plating: When presenting the icebox cake, focus on creating an elegant and visually appealing presentation. Use a rectangular serving dish to showcase the layers of cookies and cream, and ensure that each slice is neatly cut and presented with precision.
Garnish with fresh berries: Add a pop of color and freshness to the dish by garnishing each slice with a selection of fresh berries. The vibrant hues of the berries will contrast beautifully with the creamy layers of the cake, adding a touch of sophistication to the presentation.
Incorporate chocolate shavings: Sprinkle delicate chocolate shavings over the top of the cake just before serving. The addition of chocolate will not only enhance the flavor but also create a visually stunning presentation that will impress the discerning palates of the culinary professionals.
Utilize edible flowers: Introduce an element of artistry by incorporating edible flowers into the presentation. Carefully place a few edible flowers on each slice, adding a touch of elegance and a subtle floral note to the dessert.
Accent with gold leaf: For a luxurious touch, consider delicately placing edible gold leaf on the edges of the serving dish or on top of the cake. The shimmering gold accents will elevate the presentation and add a sense of opulence to the dessert.
Precision in portioning: Pay attention to the precision of portioning, ensuring that each slice is uniform in size and beautifully presented on the plate. Consistency and attention to detail are key in showcasing the artistry of the icebox cake.
Use a tempered glass serving dish: Opt for a tempered glass serving dish to display the layers of the cake. The transparency of the glass will allow the intricate layers to be showcased, creating a visually stunning presentation that highlights the dessert's composition.
Dust with cocoa powder: Before serving, delicately dust the top of each slice with a fine layer of cocoa powder. This final touch will add a hint of sophistication and a subtle cocoa aroma to the dessert, enhancing the overall presentation.

Essential Tools for Making a No-Bake Chips Ahoy Icebox Cake

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making pie crusts, grinding nuts, and preparing various sauces and dips.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, mixing batters, and preparing various recipes. It comes in different sizes and materials, such as stainless steel, glass, and ceramic, and is a staple for any cooking or baking task.

Storage and Freezing Instructions for No-Bake Chips Ahoy Icebox Cake

This no bake chips ahoy icebox cake can be stored in the refrigerator, covered tightly with plastic wrap or aluminum foil, for up to 3-4 days. The cookies will continue to soften and absorb the whipped cream over time, creating a deliciously moist and flavorful dessert.
If you want to freeze the icebox cake, it's best to do so before adding the final layer of crushed cookies on top. Wrap the cake tightly with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. The cake can be frozen for up to 2 months.
To thaw the frozen icebox cake, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, add the final layer of crushed cookies on top before serving.
For optimal texture and flavor, it's recommended to consume the icebox cake within a day or two of thawing. This will ensure that the cookies maintain their softened texture without becoming too mushy.

Interesting Trivia About No-Bake Chips Ahoy Icebox Cake

The Chips Ahoy icebox cake is a delicious no-bake dessert that is perfect for warm weather. It's a great option for those who want to enjoy a sweet treat without turning on the oven. This dessert is a crowd-pleaser and can be easily customized by adding different flavors or toppings. Plus, it's a fun and easy recipe to make with kids, making it a great option for family gatherings or parties. So, next time you're in need of a simple and tasty dessert, consider making this no-bake Chips Ahoy icebox cake.

Is Making No-Bake Chips Ahoy Icebox Cake Cost-Effective?

This no bake chips ahoy icebox cake recipe is quite cost-effective for a household. The main ingredients, such as chips ahoy cookies and heavy cream, are reasonably priced and readily available. The simplicity of the recipe also reduces the overall cost, as it requires minimal kitchen equipment and no baking. Considering the delightful taste and the fact that it can serve 4 people, the approximate cost for a household of 4 would be around $10. Overall Verdict: 9/10

Is This No-Bake Icebox Cake Healthy or Unhealthy?

This no bake Chips Ahoy icebox cake recipe is undeniably delicious, but it's far from healthy. Here's why:

The main ingredients are cookies and heavy cream, both of which are high in calories, fat, and sugar.
There's no nutritional value in this dessert - it lacks fruits, vegetables, whole grains, or any significant source of vitamins and minerals.
Consuming excessive amounts of sugar and fat can contribute to obesity, diabetes, and other health issues.

While it's okay to indulge occasionally, this recipe could be tweaked to make it a bit healthier without sacrificing taste:

Replace some of the heavy cream with Greek yogurt to reduce fat and add protein
Use reduced-fat or whole-grain cookies to cut down on unhealthy fats and add fiber
Incorporate fresh fruit layers (like strawberries or bananas) for added nutrients and natural sweetness
Decrease the overall amount of cookies and cream used to lower the calorie and sugar content
Serve smaller portions and pair with a side of fruit to make it a more balanced treat

Remember, the key to enjoying desserts like this is moderation. Savor a small slice on special occasions, but don't make it a regular habit. With a few smart substitutions, you can still enjoy the indulgence with a slightly healthier twist.

Editor's Opinion on the No-Bake Chips Ahoy Icebox Cake Recipe

This no-bake Chips Ahoy icebox cake recipe is a delightful treat that's simple to make and sure to impress. The combination of creamy whipped cream and the beloved chocolate chip cookies creates a luscious and indulgent dessert. The layers of cookies and whipped cream meld together beautifully after refrigerating, resulting in a heavenly texture and flavor. It's a perfect make-ahead dessert for any occasion, and the satisfying crunch of the cookie crumbles on top adds a delightful finishing touch. This recipe is a winner for its ease of preparation and delicious results.

Enhance Your No Bake Chips Ahoy Icebox Cake Recipe with These Unique Side Dishes:

Grilled Asparagus: Drizzle with balsamic glaze and sprinkle with parmesan cheese for a savory side dish.

Honey Glazed Carrots: Roast with a touch of cinnamon for a sweet and tender accompaniment.

Garlic Mashed Potatoes: Whip up creamy mashed potatoes with roasted garlic for a comforting side dish.

Fruit Salad: Toss together a refreshing mix of seasonal fruits for a light and colorful addition to the meal.

Similar No-Bake Dessert Recipes to Try

Savory Stuffed Bell Peppers: Combine ground beef, rice, and seasonings, then stuff into bell peppers and bake until tender. Top with cheese and serve hot.

Mango Salsa Chicken: Grill chicken breasts and top with a refreshing mango salsa made with diced mango, red onion, cilantro, and lime juice. Serve with rice or quinoa.

Creamy Tomato Basil Soup: Sauté onions and garlic, then add tomatoes, broth, and fresh basil. Simmer until flavors meld, then blend until smooth. Serve with a dollop of cream.

Appetizers and Main Dishes to Serve with No-Bake Chips Ahoy Icebox Cake

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Bruschetta: Elevate your appetizer game with these vibrant and fresh bruschetta bites. The juicy tomatoes, fragrant basil, and tangy balsamic glaze create a burst of flavor in every bite.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with rich alfredo sauce. Serve it over fettuccine for a classic and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry using tender beef and a variety of fresh vegetables. Toss it in a savory sauce and serve over steamed rice for a delicious and nutritious dinner.

Why trust this No Bake Chips Ahoy Icebox Cake Recipe:

This recipe is a delightful treat that requires no baking, making it perfect for any occasion. The combination of Chips Ahoy cookies and luscious whipped cream creates a decadent dessert that is sure to impress. The simplicity of the ingredients and the easy-to-follow instructions make this recipe a trustworthy choice for anyone looking to create a delicious icebox cake without the hassle of baking. The layers of cookies and whipped cream come together to form a delightful texture and flavor that will leave everyone craving for more. Trust in the simplicity and deliciousness of this no-bake Chips Ahoy icebox cake recipe.

Want to share your experience making this No Bake Chips Ahoy Icebox Cake or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section.

FAQ:

Can I use a different type of cookie for this icebox cake?

Yes, you can definitely use a different type of cookie for this icebox cake. Feel free to experiment with your favorite cookies to create a unique flavor.

How long can I store the icebox cake in the refrigerator?

You can store the icebox cake in the refrigerator for up to 3 days. Just make sure to cover it well to prevent the whipped cream from absorbing any other odors in the fridge.

Can I use a different flavor of Chips Ahoy cookies for this recipe?

Absolutely! You can use different flavors of Chips Ahoy cookies to customize the flavor of your icebox cake. Whether it's chewy, chunky, or any other variety, it's all about personal preference.

Can I substitute the heavy cream with whipped topping?

Yes, you can substitute the heavy cream with whipped topping if you prefer. Just keep in mind that the texture and flavor may vary slightly, but it will still be delicious.

Can I add any additional toppings to the icebox cake?

Certainly! You can get creative with additional toppings such as chocolate shavings, caramel drizzle, or even fresh fruit to enhance the flavor and presentation of the icebox cake.