Name: Moist Gingerbread Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Cuisine: British
Ingredients: 2 cups all-purpose flour; 1 tsp Baking Soda; 1½ tsp round ginger; 1½ tsp ground cinnamon; ¼ tsp ground cloves; ¼ tsp salt; ¾ cup unsulphured molasses; ¾ cup hot water; ½ cup unsalted butter; ⅓ cup sugar; 1 large egg; 1 tsp pure vanilla extract; For Cream Cheese Frosting (optional):; 8 oz full-fat brick style cream cheese; 2 tbsp unsalted butter; 1¾ cups confectioners’ sugar; 1 tbsp cream; 1 tsp pure vanilla extract; ½ tsp maple extract; cranberries

When it comes to desserts that comfort and please, this moist gingerbread cake is a real winner. This recipe brings the unique flavors of ginger, cinnamon, and molasses, making it a perfect treat for the holiday season or any time you want to enjoy something deliciously different.

Photos of Moist Gingerbread Cake Recipe

Although molasses and ground ginger are key ingredients in this moist gingerbread cake, not all homes may have them readily available. Molasses, a thick syrup product of sugar refining, provides the deep caramel-like flavor, while ground ginger adds a warm, spicy taste. If these are not available in your pantry, make sure to include them in your supermarket list.

Ingredients for the Moist Gingerbread Cake

Flour: A basic ingredient that provides structure to the cake.

Baking soda: Acts as a leavening agent, making the cake rise.

Ground ginger: Adds a spicy, peppery flavor that is distinctive of gingerbread.

Cinnamon: Gives the cake a warm, sweet-spicy taste.

Cloves: Adds depth and complexity to the overall flavor.

Salt: Enhances the flavors of other ingredients.

Molasses: Gives the cake its classic dark color and deep, sweet flavor.

Hot water: Used to dilute the molasses and make the batter easier to mix.

Unsalted butter: Adds richness and moisture to the cake.

Sugar: Sweetens the cake.

Egg: Binds the ingredients together and contributes to the cake's structure.

Vanilla extract: Adds a subtle sweet, creamy flavor.

Cream cheese: The main ingredient for the optional frosting, provides a tangy, creamy contrast to the spicy cake.

Confectioners’ sugar: Sweetens the cream cheese frosting.

Cream: Adds a smooth, creamy texture to the frosting.

Maple extract: Provides a sweet, smoky flavor to the frosting.

Cranberries: Optional garnish, provides a tart contrast to the sweet and spicy cake.

One reader, Berget Graham says:

This moist gingerbread cake recipe is a game-changer! The blend of spices creates a warm, comforting flavor, and the texture is incredibly moist. The cream cheese frosting is the perfect finishing touch. It's a hit every time I make it, and my family can't get enough!

Berget Graham

Techniques Required for Making a Moist Gingerbread Cake

How to prepare the cake batter: Combine the dry ingredients in one bowl and the wet ingredients in another, then mix them together until just combined to avoid overmixing.

How to test for doneness: Insert a toothpick into the center of the cake to check if it comes out clean with only a couple of moist crumbs.

How to make cream cheese frosting: Beat the cream cheese and butter together until creamy, then add confectioners’ sugar, milk, and vanilla extract and beat until everything is completely combined and the frosting is creamy.

How To Make Moist Gingerbread Cake

Enjoy a warm and moist gingerbread cake that is flavored with spices providing a minty sensation and a fruity flavor. Serve this with a preferred beverage.

Preparation: 20 minutes

Cooking: 35 minutes

Total: 55 minutes

Serves:

Ingredients

2cupsall-purpose flour,(250g), spoon & leveled
1tspbaking soda
1½tspround ginger
1½tspground cinnamon
¼tspground cloves
¼tspsalt
¾cupunsulphured molasses,(180ml), I use Grandma’s Molasses brand
¾cuphot water,(180ml), about 100°F (38°C)
½cupunsalted butter,(115g, 1 stick), softened to room temperature
⅓cupsugar,packed light or dark brown, (67g)
1large egg,at room temperature
1tsppure vanilla extract

For Cream Cheese Frosting (optional):

8ozfull-fat brick style cream cheese,(224g), softened to room temperature
2tbspunsalted butter,(30g), softened to room temperature
1¾cupsconfectioners’ sugar,(210g)
1tbspcream,or milk, (15ml)
1tsppure vanilla extract
½tspmaple extract,or 2 tbsp (30ml) pure maple syrup,optional
cranberries,for garnish, optional

Instructions

Adjust the oven rack to the lower third position and preheat oven to 350 degrees F. Grease a 9-inch springform pan. Set aside.
In a medium bowl, whisk the flour, baking soda, ginger, cinnamon, cloves, and salt together until combined. Set aside. In a separate bowl, whisk the molasses and hot water together.
In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute.
Add the brown sugar and beat on high speed for 1 minute until creamed together fairly well. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
At medium-high speed, beat in the egg and vanilla until combined. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
With the mixer on low speed, add the dry ingredients in three additions alternating with the hot water/molasses, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. Avoid overmixing.
Pour batter into prepared pan. Bake for around 35 minutes or until the cake is baked through. All ovens are different and your cake could take a little more or less time.
To test for doneness, insert a toothpick into the center of the cake. If it comes out clean with only a couple of moist crumbs, it is done. Allow cake to cool completely in the pan set on a wire rack. The cake must be completely cool before frosting.
In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high speed until creamy and no lumps remain- about 2 minutes.
Add confectioners’ sugar, milk, and vanilla extract. Beat on low speed for 20 seconds then increase to high speed until everything is completely combined and the frosting is creamy.
Taste. Add a pinch of salt if frosting is too sweet. Spread on top of cake. Spread around the sides if you have extra frosting.
Slice, serve, enjoy! Leftover frosted cake keeps well covered tightly in the refrigerator for up to 5 days. The flavor gets even better after a day or two.

Nutrition

Calories: 467.19kcal
Fat: 20.59g
Saturated Fat: 12.21g
Trans Fat: 0.47g
Monounsaturated Fat: 5.31g
Polyunsaturated Fat: 0.99g
Carbohydrates: 67.10g
Fiber: 0.91g
Sugar: 47.06g
Protein: 4.73g
Cholesterol: 76.11mg
Sodium: 287.35mg
Calcium: 90.20mg
Potassium: 444.77mg
Iron: 2.59mg
Vitamin A: 194.29µg
Vitamin C: 0.04mg

Technique Tip for Achieving a Moist Gingerbread Cake

When preparing your gingerbread cake, it's crucial to avoid overmixing the batter after the dry and wet ingredients have been combined. Overmixing can lead to a dense and tough cake rather than a light and moist one. To avoid this, mix just until you can't see streaks of flour. It's okay if the batter is a bit lumpy - this will result in a tender cake with a fine crumb.

Time-Saving Tips for Making Gingerbread Cake

Prep ahead: Measure and sift dry ingredients the night before. Store them in an airtight container to save time on baking day.

Room temperature: Bring ingredients like butter, eggs, and cream cheese to room temperature before starting. This will help them mix more easily and evenly.

One-bowl method: Use the same bowl for mixing dry and wet ingredients separately to minimize cleanup and save time.

Proper organization: Lay out all ingredients and equipment before starting to avoid last-minute searches and ensure a smooth baking process.

Efficient mixing: Use an electric mixer to quickly and thoroughly combine ingredients, saving time and effort compared to mixing by hand.

Substitute Ingredients For Moist Gingerbread Cake Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the gingerbread cake, while still providing the necessary structure for the cake.
unsulphured molasses - Substitute with honey: Honey can add a similar depth of flavor and moisture to the cake, while also providing natural sweetness.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the cake.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy element to the frosting while reducing the overall fat content.
confectioners’ sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener and adds a rich, caramel-like flavor to the frosting.
cranberries - Substitute with raisins: Raisins can provide a similar chewy texture and sweet-tart flavor to the gingerbread cake.

Presenting Your Moist Gingerbread Cake

Elevate the plating: When presenting the moist gingerbread cake, focus on creating an elegant and refined presentation. Use cranberries and a dusting of powdered sugar to add a pop of color and visual appeal to the plate.
Incorporate texture: Add a touch of sophistication to the presentation by incorporating a crunchy element. Consider serving the cake with a delicate tuile or a shard of gingerbread for a textural contrast.
Emphasize precision: Pay attention to the placement of each component on the plate. Ensure that the cream cheese frosting is artfully swirled on top of the cake, and use a fine sieve to create a precise dusting of powdered sugar for a polished finish.
Highlight seasonal elements: To impress the culinary professionals, incorporate seasonal elements into the presentation. Consider garnishing the plate with a sprig of fresh rosemary or a dusting of edible gold leaf for a touch of luxury.
Consider the plate selection: Choose a porcelain plate with a minimalist design to allow the cake and its accompaniments to take center stage. The plate should complement the overall aesthetic without overpowering the presentation.
Balance flavors and colors: Aim for a harmonious balance of flavors and colors on the plate. Consider incorporating a vibrant fruit coulis or a drizzle of caramel sauce to add a complementary flavor and visual interest to the dish.
Utilize negative space: Embrace the concept of negative space to create a visually striking presentation. Allow the cake to be the focal point on the plate, with strategic placement of the garnishes to enhance the overall aesthetic appeal.
Add a touch of whimsy: Infuse a touch of creativity into the presentation by incorporating a delicate spun sugar nest or a whimsical chocolate garnish to add an element of surprise and delight for the diners.

Storing and Freezing Your Moist Gingerbread Cake

Cover the gingerbread cake tightly with plastic wrap or aluminum foil to prevent it from drying out. Store the cake at room temperature for up to 3 days.
If you want to keep the cake fresh for longer, store it in the refrigerator for up to 1 week. Make sure to wrap it tightly to avoid absorbing any odors from the fridge.
For longer storage, freeze the gingerbread cake. Wrap the cake tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe container or resealable bag. Label the container with the date and freeze for up to 3 months.
If you plan to freeze individual slices, wrap each slice tightly in plastic wrap and place them in a freezer-safe container or resealable bag. This way, you can easily thaw and enjoy a slice whenever you want.
To thaw a frozen gingerbread cake, transfer it from the freezer to the refrigerator and let it thaw overnight. If you're in a hurry, you can thaw the cake at room temperature for a few hours.
If you've frozen individual slices, you can thaw them at room temperature for about an hour or in the refrigerator for a couple of hours.
Note: If you've frosted the cake with cream cheese frosting, it's best to store the cake in the refrigerator. The frosting can become soft and lose its shape at room temperature.

How To Reheat Leftover Gingerbread Cake

To reheat leftover moist gingerbread cake, preheat your oven to 350°F (175°C). Wrap the cake loosely in aluminum foil and place it on a baking sheet. Heat the cake in the oven for 10-15 minutes, or until it's warmed through. This method helps to retain the cake's moisture and prevent it from drying out.
Another option is to use a microwave. Place a single slice of gingerbread cake on a microwave-safe plate and heat it on medium power for 20-30 seconds. If the cake isn't warm enough, continue heating it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the cake, as it can become tough and rubbery.
For a quicker and more convenient method, you can also reheat the gingerbread cake in a toaster oven. Set the toaster oven to 350°F (175°C) and place a slice of cake directly on the rack. Heat the cake for 3-5 minutes, or until it's warmed to your liking. This method works well for individual slices and helps to crisp up the edges slightly.
If you want to add a touch of extra moisture to your leftover gingerbread cake, try steaming it. Fill a pot with about an inch of water and bring it to a simmer. Place a slice of cake on a heatproof plate and set it on top of the pot, making sure the plate doesn't touch the water. Cover the pot with a lid and steam the cake for 1-2 minutes, or until it's warm and moist.
For a quick and easy reheating method, you can also use a stovetop. Place a slice of gingerbread cake in a non-stick skillet over low heat. Cover the skillet with a lid and heat the cake for 1-2 minutes on each side, or until it's warmed through. This method helps to soften the cake and restore some of its original texture.

Random Fact about Gingerbread Cake

The gingerbread cake recipe is a traditional dessert that has been enjoyed for centuries, with its origins dating back to ancient Greece and Egypt. The combination of warm spices like ginger, cinnamon, and cloves not only adds a delicious flavor but also offers potential health benefits. Ginger, for example, is known for its anti-inflammatory and digestive properties, making this moist gingerbread cake not only a delightful treat but also a potentially soothing and comforting option for those seeking a tasty dessert with added health perks.

Is Making Gingerbread Cake at Home Economical?

The cost-effectiveness of this moist gingerbread cake recipe is quite favorable. The ingredients are commonly found in households, making it a budget-friendly option. The combination of flour, molasses, spices, and cream cheese creates a delightful treat without breaking the bank. For a household of four, the approximate cost is around $10-$15, making it an affordable dessert option. The overall verdict for this recipe is a solid 9 out of 10 for its balance of cost and delicious results.

Is This Gingerbread Cake Recipe Healthy or Unhealthy?

The moist gingerbread cake recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of sugar, butter, and all-purpose flour, which are high in calories, saturated fat, and refined carbohydrates. These ingredients can contribute to weight gain, increased risk of heart disease, and blood sugar imbalances when consumed in excess. Additionally, the cream cheese frosting, although optional, further adds to the calorie and fat content of the cake.

To make this recipe healthier, consider the following suggestions:

Replace a portion of the all-purpose flour with whole wheat flour or almond flour to increase the fiber content and reduce refined carbohydrates
Reduce the amount of sugar in the recipe and opt for natural sweeteners like applesauce, mashed bananas, or honey
Use a healthier oil, such as coconut oil or olive oil, instead of butter to decrease the saturated fat content
Incorporate more spices like ginger, cinnamon, and cloves, which have anti-inflammatory properties and can enhance the flavor without adding calories
Experiment with alternative frostings made from Greek yogurt, whipped coconut cream, or a light drizzle of maple syrup to minimize the added sugar and fat

Editor's Thoughts on This Gingerbread Cake Recipe

The moist gingerbread cake recipe is a delightful blend of warm spices and rich molasses, resulting in a tender and flavorful cake. The cream cheese frosting adds a luscious and tangy contrast, elevating the overall experience. The instructions are clear and easy to follow, ensuring a successful outcome. The optional addition of cranberries would provide a burst of tartness, complementing the sweetness of the cake. This recipe is a perfect choice for a cozy gathering or a festive occasion, and the cake's flavor improves with time, making it a delightful treat to enjoy for several days.

Enhance Your Moist Gingerbread Cake Recipe with These Unique Side Dishes:

Mashed Potatoes: Whipped sweet potatoes with a hint of cinnamon and nutmeg, topped with a toasted marshmallow and pecan crumble.

Roasted Vegetables: Colorful array of roasted root vegetables drizzled with a balsamic glaze and sprinkled with fresh herbs.

Grilled Chicken: Tender grilled chicken skewers marinated in a tangy ginger and soy sauce, served with a side of pineapple salsa.

Fruit Salad: Refreshing fruit salad featuring a mix of tropical fruits tossed in a honey-lime dressing and garnished with toasted coconut flakes.

Alternative Recipes Similar to Moist Gingerbread Cake

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, carrots, and potatoes, it's a comforting and satisfying meal.

Citrus Avocado Salad: This refreshing salad combines the zesty flavors of citrus fruits with creamy avocado for a light and vibrant dish that's perfect for a summer day.

Creamy Tomato Basil Soup: Indulge in a bowl of this rich and velvety tomato basil soup, topped with a dollop of creamy cheese and a sprinkle of fresh basil. It's the ultimate comfort food.

Appetizers and Main Courses to Complement Moist Gingerbread Cake

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Bruschetta: Elevate a classic appetizer by topping crispy baguette slices with a fresh and vibrant mixture of diced tomatoes, basil, garlic, and balsamic glaze. This light and refreshing dish is perfect for any gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish featuring tender chicken and a rich, flavorful Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry using tender beef, fresh vegetables, and a savory sauce. Serve it over steamed rice for a delicious and balanced meal.

Why trust this Moist Gingerbread Cake Recipe:

This recipe guarantees a delectable gingerbread cake with a perfect balance of spices and a moist texture. The combination of ground ginger, cinnamon, and cloves creates a warm, comforting flavor. The use of unsulphured molasses ensures a rich, deep sweetness, while the addition of cream cheese frosting with maple extract elevates the cake to a whole new level of indulgence. The detailed instructions and precise measurements ensure a successful outcome, making this recipe a trustworthy choice for a delightful dessert.

Share your thoughts and experiences with this Moist Gingerbread Cake Recipe in the Baking and Desserts forum section. Let's discuss any tips, variations, or memories associated with this classic holiday treat!

FAQ:

Can I use blackstrap molasses instead of unsulphured molasses?

Yes, you can use blackstrap molasses, but keep in mind that it has a stronger, more robust flavor than unsulphured molasses. It may result in a slightly different taste and texture in the gingerbread cake.

Can I make the cream cheese frosting ahead of time?

Absolutely! You can prepare the cream cheese frosting ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Just make sure to bring it to room temperature and give it a good stir before using it.

Can I omit the cream cheese frosting?

Of course! The gingerbread cake is delicious on its own, and you can enjoy it without the cream cheese frosting. You can also dust the cake with powdered sugar or serve it with a dollop of whipped cream if you prefer.

Can I freeze the gingerbread cake?

Yes, you can freeze the gingerbread cake without the cream cheese frosting. Wrap it tightly in plastic wrap and aluminum foil, then store it in an airtight container. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.

Can I use ground ginger instead of fresh ginger?

Yes, you can use ground ginger instead of fresh ginger in this recipe. However, the flavor profile will be slightly different. Fresh ginger provides a more vibrant and zesty flavor, while ground ginger offers a warmer and more concentrated taste. Adjust the quantity according to your preference.