Name: Irish Dairy Cake Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 14
Cuisine: European
Ingredients: 1½ cups butter; 3 cups white sugar; 6 eggs; 8 oz cream cheese; 1 tsp vanilla extract; 3 cups all-purpose flour

Irish Dairy Cake Recipe

Aino Koistinen Modified: February 18, 2024

How To Make Irish Dairy Cake

This dairy cake only needs a few ingredients to make a rich and fluffy sweet treat! It’s packed with cream cheese for a richer and creamier dessert.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1½cupsbutter,softened
3cupswhite sugar
6eggs,at room temperature
8ozcream cheese,(1 package), softened
1tspvanilla extract
3cupsall-purpose flour,sifted

Instructions

Preheat the oven to 300 degrees F. Grease and flour a 10-inch fluted tube pan.
Cream the butter and sugar together in a mixing bowl until thoroughly combined.
Beat in the eggs, one at a time, beating each egg until fully incorporated before adding the next one. Mix in cream cheese and vanilla extract.
Mix in the flour, about ½ cup at a time, until the batter is smooth and velvety. Pour batter into prepared pan.
Bake in the oven for 1½ hours until the top is golden brown.
Serve and enjoy.