How To Make Cake Batter Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 1/4 cup of cake mix (any flavor)
- 1 tsp of vanilla extract
- 1/2 cup of rainbow sprinkles
Instructions
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In a mixing bowl, whisk together the heavy cream, milk, sugar, cake mix, and vanilla extract until well combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the ice cream reaches a soft-serve consistency, stir in the rainbow sprinkles.
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Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
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Serve the cake batter ice cream in bowls or cones, garnished with additional sprinkles if desired.
Nutrition
- Calories : 350kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 80mg
- Sodium : 130mg
- Total Carbohydrates : 38g
- Dietary Fiber : 0g
- Sugar : 34g
- Protein : 3g
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