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How To Make German Chocolate Cake
This German chocolate cake recipe is a must-try for any chocolate lover. It’s moist chocolate cake and rich chocolate ganache with a coconut-pecan frosting.
Serves:
Ingredients
For Cake:
- 2cupsgranulated sugar
- ½cupcanola oil
- 1cupmilk
- 2eggs
- 1tspvanilla
- 1¾cupall purpose flour,fluffed and leveled
- ¾cupcocoa
- 2tspbaking soda
- 1tspsalt
- 1tspbaking powder
- 1cuphot coffee,or water
For Frosting:
- 1cupcream,or evaporated milk
- 1cupgranulated sugar
- 3egg yolks
- ½cupunsalted butter
- 1½cupssweetened shredded coconut
- 1cuppecans,finely chopped
- 1tspvanilla extract
For Ganache:
- 100gdark chocolate,about ¾ cup chopped
- ¼cupheavy cream
Instructions
Cake:
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Grease and flour three 8-inch round cake pans, tapping firmly to remove any excess flour once coated. Turn the oven to 350 degrees F.
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In a large bowl, whisk together sugar, and oil until combined.
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Add milk, eggs, and vanilla and whisk until smooth.
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Add flour, cocoa powder, baking soda, salt, and baking powder and whisk until combined.
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Slowly stir in hot coffee until batter is smooth.
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Divide evenly between prepared pans and bake for 20 to 22 minutes, until a toothpick in the center comes out dry or with moist crumbs. Set aside to cool completely.
Frosting:
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In a medium saucepan, whisk together cream, sugar, and egg yolks.
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Add butter, and cook over medium heat for 5 to 10 minutes, whisking often, until thickened.
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Remove from heat and stir in coconut, pecans, and vanilla.
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Let cool completely to room temperature (to a spreadable consistency) before frosting cooled cakes. If you need to cool quickly, pour into a clean bowl and place in the refrigerator for 20 to 30 minutes, stirring often.
Ganache & Assembly:
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In a small pot, melt chocolate and cream together over low heat, stirring often. Set aside to cool slightly.
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Place one cake layer on a serving plate. Top with ⅓ of the coconut pecan frosting.
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Repeat with the remaining two layers, spreading chocolate ganache on the top cake layer and letting set completely before topping with remaining frosting. Let chocolate cool completely before slicing.
Nutrition
- Calories: 706.74kcal
- Fat: 42.70g
- Saturated Fat: 18.83g
- Trans Fat: 0.35g
- Monounsaturated Fat: 16.08g
- Polyunsaturated Fat: 5.53g
- Carbohydrates: 79.55g
- Fiber: 4.71g
- Sugar: 59.25g
- Protein: 7.36g
- Cholesterol: 119.77mg
- Sodium: 459.54mg
- Calcium: 102.23mg
- Potassium: 307.03mg
- Iron: 3.32mg
- Vitamin A: 200.65µg
- Vitamin C: 0.32mg
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