Photos of Fresh Strawberry Coffee Cake Recipe
How To Make Fresh Strawberry Coffee Cake
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Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1/4 cup sliced almonds
Instructions
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Preheat the oven to 350°F (175°C) and grease a square baking dish.
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In a large bowl, cream together the sugar and butter until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients.
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Gently fold in the diced strawberries.
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Pour the batter into the prepared baking dish and sprinkle with sliced almonds.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the coffee cake to cool before serving.
Nutrition
- Calories : 412kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 85mg
- Sodium : 304mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 5g
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