How To Make Chocolate-Cherry Dump Cake
For beginner cooks and bakers, making cake from scratch can be quite intimidating. After all, a mistake in the batter can easily make or break the base of the dessert. Enter: dump cake. This dessert is just as satisfying as every other sweet treat, and it doesn’t require much elbow grease to make. Simply throw together the ingredients into a dish, bake, and you’re done! Explore different varieties to try from this collection of dump cake recipes.
Serves:
Ingredients
- 1 box of chocolate cake mix
- 1 can of cherry pie filling
- 1/2 cup of butter, melted
- Whipped cream, for serving (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the chocolate cake mix and melted butter. Stir until the mixture becomes crumbly.
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Pour the cherry pie filling into a greased 9×9-inch baking dish.
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Sprinkle the cake mixture evenly over the cherry filling.
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Bake in the preheated oven for 45 minutes, or until the cake topping is golden brown and the cherry filling is bubbling.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with a dollop of whipped cream, if desired.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 31mg
- Sodium : 592mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 2g
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