Chocolate Yogurt Cake Recipe

Chocolate Yogurt Cake Recipe

How To Make Chocolate Yogurt Cake

This chocolate yogurt cake skips the butter and uses yogurt to make a fluffy and moist cake, full of rich and decadent chocolate flavor in every bite.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 1cupplain Greek yogurt,full fat
  • 3largelarge eggs
  • 2tsppure vanilla extract
  • ½cupvegetable oil
  • 1cupflour
  • ½cupdark cocoa powder
  • 2tspbaking powder
  • ½tspsalt
  • 1cupwhite sugar
  • 1cupsemisweet chocolate chips


  1. Preheat the oven to 350 degrees F. Spray a springform pan with baking spray.

  2. In a large bowl, whisk together the yogurt, eggs, oil and vanilla.

  3. Sift together flour, cocoa powder, baking powder, salt, and sugar in a bowl, then them add to the wet ingredients. Stir until just combined.

  4. Fold in half the chocolate chips, then pour batter into a springform pan. Top with remaining chocolate chips.

  5. Bake for 40 to 45 minutes, until a toothpick inserted in the center comes out clean.

  6. Serve warm, and enjoy!


  • Calories: 307.92kcal
  • Fat: 17.01g
  • Saturated Fat: 4.75g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 8.90g
  • Polyunsaturated Fat: 2.09g
  • Carbohydrates: 37.08g
  • Fiber: 2.46g
  • Sugar: 25.52g
  • Protein: 6.10g
  • Cholesterol: 61.32mg
  • Sodium: 193.57mg
  • Calcium: 92.27mg
  • Potassium: 141.37mg
  • Iron: 1.44mg
  • Vitamin A: 25.00µg
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