How To Make Chocolate Yogurt Cake
This chocolate yogurt cake skips the butter and uses yogurt to make a fluffy and moist cake, full of rich and decadent chocolate flavor in every bite.
Serves:
Ingredients
- 1cupplain Greek yogurt,full fat
- 3largelarge eggs
- 2tsppure vanilla extract
- ½cupvegetable oil
- 1cupflour
- ½cupdark cocoa powder
- 2tspbaking powder
- ½tspsalt
- 1cupwhite sugar
- 1cupsemisweet chocolate chips
Instructions
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Preheat the oven to 350 degrees F. Spray a springform pan with baking spray.
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In a large bowl, whisk together the yogurt, eggs, oil and vanilla.
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Sift together flour, cocoa powder, baking powder, salt, and sugar in a bowl, then them add to the wet ingredients. Stir until just combined.
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Fold in half the chocolate chips, then pour batter into a springform pan. Top with remaining chocolate chips.
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Bake for 40 to 45 minutes, until a toothpick inserted in the center comes out clean.
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Serve warm, and enjoy!
Nutrition
- Calories: 307.92kcal
- Fat: 17.01g
- Saturated Fat: 4.75g
- Trans Fat: 0.08g
- Monounsaturated Fat: 8.90g
- Polyunsaturated Fat: 2.09g
- Carbohydrates: 37.08g
- Fiber: 2.46g
- Sugar: 25.52g
- Protein: 6.10g
- Cholesterol: 61.32mg
- Sodium: 193.57mg
- Calcium: 92.27mg
- Potassium: 141.37mg
- Iron: 1.44mg
- Vitamin A: 25.00µg
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