Chocolate Yogurt Cake Recipe

Chocolate Yogurt Cake Recipe

Photos of Chocolate Yogurt Cake Recipe

How To Make Chocolate Yogurt Cake

This chocolate yogurt cake skips the butter and uses yogurt to make a fluffy and moist cake, full of rich and decadent chocolate flavor in every bite.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 1cupplain Greek yogurt,full fat
  • 3largelarge eggs
  • 2tsppure vanilla extract
  • ½cupvegetable oil
  • 1cupflour
  • ½cupdark cocoa powder
  • 2tspbaking powder
  • ½tspsalt
  • 1cupwhite sugar
  • 1cupsemisweet chocolate chips


  1. Preheat the oven to 350 degrees F. Spray a springform pan with baking spray.

  2. In a large bowl, whisk together the yogurt, eggs, oil and vanilla.

  3. Sift together flour, cocoa powder, baking powder, salt, and sugar in a bowl, then them add to the wet ingredients. Stir until just combined.

  4. Fold in half the chocolate chips, then pour batter into a springform pan. Top with remaining chocolate chips.

  5. Bake for 40 to 45 minutes, until a toothpick inserted in the center comes out clean.

  6. Serve warm, and enjoy!


  • Calories: 307.92kcal
  • Fat: 17.01g
  • Saturated Fat: 4.75g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 8.90g
  • Polyunsaturated Fat: 2.09g
  • Carbohydrates: 37.08g
  • Fiber: 2.46g
  • Sugar: 25.52g
  • Protein: 6.10g
  • Cholesterol: 61.32mg
  • Sodium: 193.57mg
  • Calcium: 92.27mg
  • Potassium: 141.37mg
  • Iron: 1.44mg
  • Vitamin A: 25.00µg
Want to share your experience making this Chocolate Yogurt Cake or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section.

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