How To Make Chocolate Cobbler
There’s no such thing as too much chocolate, and this chocolate cobbler proves just that. The brownie-like topping hides a layer of warm, gooey fudge sauce.
Serves:
Ingredients
- ⅓cupunsalted butter,melted
- ¾cupwhole milk
- 2tspvanilla extract
- 1½cupssugar
- 1¼cupsflour
- ½cupdark cocoa powder,divided
- 2¼tspbaking powder
- ¾tspsalt
- 1½cupslight brown sugar,packed
- 1½cupshot water
Instructions
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Preheat oven to 350 degrees F.
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Spread melted butter over a 9×13-inch baking pan.
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In a large bowl whisk together the milk, vanilla and sugar until mostly dissolved.
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Add in the flour, ¼ cup cocoa powder, baking powder, and salt, then whisk until just combined and no dry streaks remain.
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Spoon batter over the butter, being careful to not mix the butter in.
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Mix remaining cocoa powder with brown sugar and sprinkle over batter.
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Gently pour the water over the batter and sugar.
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Bake for 30 to 35 minutes until the top is dry.
Nutrition
- Calories: 333.79kcal
- Fat: 7.47g
- Saturated Fat: 4.60g
- Trans Fat: 0.25g
- Monounsaturated Fat: 1.95g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 66.98g
- Fiber: 2.01g
- Sugar: 52.19g
- Protein: 3.13g
- Cholesterol: 18.10mg
- Sodium: 273.91mg
- Calcium: 126.18mg
- Potassium: 139.08mg
- Iron: 1.07mg
- Vitamin A: 60.17µg
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