Name: Chocolate Cobbler Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: ⅓ cup unsalted butter; ¾ cup whole milk; 2 tsp vanilla extract; 1½ cups sugar; 1¼ cups flour; ½ cup dark cocoa powder; 2¼ tsp baking powder; ¾ tsp salt; 1½ cups light brown sugar; 1½ cups hot water

How To Make Chocolate Cobbler

There’s no such thing as too much chocolate, and this chocolate cobbler proves just that. The brownie-like topping hides a layer of warm, gooey fudge sauce.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

⅓cupunsalted butter,melted
¾cupwhole milk
2tspvanilla extract
1½cupssugar
1¼cupsflour
½cupdark cocoa powder,divided
2¼tspbaking powder
¾tspsalt
1½cupslight brown sugar,packed
1½cupshot water

Instructions

Preheat oven to 350 degrees F.
Spread melted butter over a 9×13-inch baking pan.
In a large bowl whisk together the milk, vanilla and sugar until mostly dissolved.
Add in the flour, ¼ cup cocoa powder, baking powder, and salt, then whisk until just combined and no dry streaks remain.
Spoon batter over the butter, being careful to not mix the butter in.
Mix remaining cocoa powder with brown sugar and sprinkle over batter.
Gently pour the water over the batter and sugar.
Bake for 30 to 35 minutes until the top is dry.