How To Make Low Sugar Chocolate Sandwich Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/3 cup granulated sugar substitute
- 1/4 cup Greek yogurt
- 1 tsp vanilla extract
- 1/2 cup low-fat milk
- 1/4 cup sugar-free chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and grease two 6-inch cake pans.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a separate large bowl, cream together the softened butter and sugar substitute until light and fluffy.
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Mix in the Greek yogurt and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Fold in the sugar-free chocolate chips.
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Divide the batter evenly between the prepared cake pans and smooth the tops.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, spread a layer of frosting or filling of your choice between the two cake layers.
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Serve and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 350mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 8g
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