How To Make Strawberry Jell-O And Angel Food Cake
This dessert is a delicious combination of delicate angel food cake and strawberry Jell-O to make a sweet and refreshing dessert.
Mix Jell-O according to package directions. Fill the glasses between ¼ – ⅓ full (depending on the amount of servings).
Carefully place chopped strawberries on top of Jell-o and place glasses in the fridge for 2 to 4 hours until completely set.
While waiting, thinly slice angel food cake. Then, using either a cookie cutter or the top of a teacup, overlap 2 slices of cake and cut out circles that are just slightly smaller than the serving glasses.
Mix together yogurt with ½ to 1 cup (245 ml) of whipped cream. Then, place in the fridge until you are ready to assemble trifles.
Melt Hershey’s chocolate chips in a Ziploc bag in the microwave for 30 seconds (knead bag every 10 seconds). Cut off a tiny corner of the bag and draw shapes onto wax paper. Set wax paper in the freezer for 20 minutes to harden.
When Jell-o glasses are set, remove them from the fridge. Top Jell-o with the cutout cake slices, then top with a good dollop or two of the whipped yogurt mixture.
Add garnishes of whole strawberries, chocolate shapes, and chopped pistachios and serve.
- Calories: 481.00kcal
- Fat: 8.63g
- Saturated Fat: 5.18g
- Trans Fat: 0.04g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 91.12g
- Fiber: 1.82g
- Sugar: 68.29g
- Protein: 12.00g
- Cholesterol: 11.02mg
- Sodium: 720.94mg
- Calcium: 197.37mg
- Potassium: 136.69mg
- Iron: 0.68mg
- Vitamin A: 0.40µg
- Vitamin C: 23.83mg
Have your own special recipe to share? Submit Your Recipe Today!