Strawberry Jell-O And Angel Food Cake Recipe

Strawberry Jell-O And Angel Food Cake Recipe

How To Make Strawberry Jell-O And Angel Food Cake

This dessert is a delicious combination of delicate angel food cake and strawberry Jell-O to make a sweet and refreshing dessert.

Preparation: 30 minutes
Cool Time: 2 hours
Total: 2 hours 30 minutes



  • 1boxinstant strawberry gelatin dessert mix
  • 10strawberries,chopped and stems removed
  • 1angel food cake mix
  • 1cupGreek yogurt
  • whipped cream
  • 5strawberries
  • pistachio,chopped
  • ½cupchocolate chips


  1. Mix Jell-O according to package directions. Fill the glasses between ¼ – ⅓ full (depending on the amount of servings).

  2. Carefully place chopped strawberries on top of Jell-o and place glasses in the fridge for 2 to 4 hours until completely set.

  3. While waiting, thinly slice angel food cake. Then, using either a cookie cutter or the top of a teacup, overlap 2 slices of cake and cut out circles that are just slightly smaller than the serving glasses.

  4. Mix together yogurt with ½ to 1 cup (245 ml) of whipped cream. Then, place in the fridge until you are ready to assemble trifles.

  5. Melt Hershey’s chocolate chips in a Ziploc bag in the microwave for 30 seconds (knead bag every 10 seconds). Cut off a tiny corner of the bag and draw shapes onto wax paper. Set wax paper in the freezer for 20 minutes to harden.

  6. When Jell-o glasses are set, remove them from the fridge. Top Jell-o with the cutout cake slices, then top with a good dollop or two of the whipped yogurt mixture.

  7. Add garnishes of whole strawberries, chocolate shapes, and chopped pistachios and serve.

  8. Enjoy!


  • Calories: 481.00kcal
  • Fat: 8.63g
  • Saturated Fat: 5.18g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 0.04g
  • Polyunsaturated Fat: 0.16g
  • Carbohydrates: 91.12g
  • Fiber: 1.82g
  • Sugar: 68.29g
  • Protein: 12.00g
  • Cholesterol: 11.02mg
  • Sodium: 720.94mg
  • Calcium: 197.37mg
  • Potassium: 136.69mg
  • Iron: 0.68mg
  • Vitamin A: 0.40µg
  • Vitamin C: 23.83mg
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