How To Make Blackberry & Apple Frozen Yogurt Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups of plain yogurt
- 1 cup of blackberries
- 1 apple, peeled and diced
- 1/4 cup of honey
- 1 tsp of vanilla extract
Instructions
-
In a blender, blend the blackberries, diced apple, honey, and vanilla extract until smooth.
-
In a separate bowl, whisk the plain yogurt until smooth.
-
Pour the blackberry and apple mixture into the bowl with the yogurt and mix well.
-
Pour the mixture into a loaf pan and smooth the top with a spatula.
-
Cover the pan with foil and freeze for at least 8 hours or overnight.
-
Once frozen, remove from the freezer and let it sit at room temperature for a few minutes before serving.
-
Slice and serve the blackberry & apple frozen yogurt cake.
Nutrition
- Calories : 180kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 2mg
- Sodium : 40mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 33g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
