How To Make Vegan Mug Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons almond milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
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In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt.
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Stir in almond milk, vegetable oil, and vanilla extract until well combined.
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Microwave on high for 1-2 minutes, or until the cake has risen and is set in the middle.
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Let the mug cake cool for a few minutes before serving.
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Enjoy!
Nutrition
- Calories : 140kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 160mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 2g
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