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Peanut Butter Oreo Icebox Cake Recipe

There's nothing quite like the decadent combination of peanut butter and chocolate. This recipe for Peanut Butter Oreo Icebox Cake takes these classic flavors and turns them into a no-bake dessert that's perfect for summer. With its creamy peanut butter filling and crunchy Oreo base, this cake is sure to be a hit with kids and adults alike.

Peanut Butter Oreo Icebox Cake Recipe

Photos of Peanut Butter Oreo Icebox Cake Recipe

The ingredients required for this recipe are common in most households. However, if you don't have Oreo cookies or Cool Whip at home, you will need to add them to your shopping list. Also, make sure to use creamy peanut butter for the best texture. Non-dairy milk can be used as a substitute for regular milk if needed.

Ingredients for Peanut Butter Oreo Icebox Cake

Oreo cookies: The base and the crunchy layer of the cake.

Milk: Used to soak the Oreo cookies for a soft texture.

Chocolate syrup: Adds an extra layer of chocolate flavor.

Creamy peanut butter: Gives the cake its rich peanut butter flavor.

Cream cheese: Adds creaminess to the peanut butter filling.

Powdered sugar: Sweetens the peanut butter filling.

Cool Whip: Makes the peanut butter filling light and fluffy.

One reader, Kendrick Grubb says:

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This peanut butter Oreo icebox cake recipe is a game-changer! The combination of creamy peanut butter and Oreo cookies is simply divine. The cake is easy to make and absolutely delicious. It's a crowd-pleaser and perfect for any occasion. I highly recommend trying it!

Kendrick Grubb

Techniques Required for Making Peanut Butter Oreo Icebox Cake

How to prepare peanut butter cream: Cream together cream cheese, milk, and peanut butter with an electric mixer. Add powdered sugar and mix until blended, then fold in the cool whip until smooth.

How to assemble icebox cake: Dip oreo cookies into milk for 2-3 seconds on each side, then line the bottom of a 9 x 9-inch pan with the milk-soaked oreos. Layer with peanut butter cream, then repeat with another layer of cookies and peanut butter cream. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

How to serve: Drizzle the cake with chocolate syrup and enjoy with a glass of milk.

How To Make Peanut Butter Oreo Icebox Cake

This icebox cake is loaded with creamy peanut butter and crunchy Oreo for a delightful dessert treat! Prep a sweet serving of this in just 10 minutes.

Preparation: 10 minutes
Rest Time: 4 hours
Total: 4 hours 10 minutes



  • oreo cookies,2 packages
  • 2cupsmilk
  • chocolate syrup,to drizzle

For Peanut Butter Cream:

  • 1cupcreamy peanut butter
  • 8ozcream cheese,1 package, softened
  • 1cuppowdered sugar
  • ¼cupmilk
  • 8ozcool whip,1 package, thawed


Peanut Butter Cream:

  1. With an electric mixer, cream together the cream cheese, milk, and peanut butter

  2. Add the powdered sugar, and mix until blended. Beat until smooth

  3. Add the cool whip, then mix on low just until mixed

Icebox Cake:

  1. Pour the milk into a bowl.

  2. Dip the Oreo cookies into the milk for about 2 to 3 seconds on each side.

  3. Line the bottom of a 9 x 9-inch pan with the milk-soaked Oreos.

  4. Top with ½ of the peanut butter cream.

  5. Repeat one more layer of cookies and peanut butter cream.

  6. Cover with plastic wrap, then refrigerate for at least 4 hours or overnight.

  7. Serve with a drizzle with chocolate syrup and a glass of milk, and enjoy!


  • Calories: 308.59kcal
  • Fat: 23.20g
  • Saturated Fat: 9.33g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 8.79g
  • Polyunsaturated Fat: 3.21g
  • Carbohydrates: 20.10g
  • Fiber: 1.08g
  • Sugar: 16.47g
  • Protein: 7.94g
  • Cholesterol: 39.73mg
  • Sodium: 94.02mg
  • Calcium: 99.94mg
  • Potassium: 234.42mg
  • Iron: 0.48mg
  • Vitamin A: 125.75µg

Helpful Technique for Assembling the Icebox Cake

To ensure your peanut butter cream has a smooth and creamy texture, make sure your cream cheese is at room temperature before you start mixing. Cold cream cheese can result in a lumpy mixture. Also, when adding the cool whip, fold it gently into the mixture rather than using the electric mixer. This will help maintain its light and fluffy texture in the final cream.

Time-Saving Tips for Making This Recipe

Preparation: Gather all your ingredients and equipment before starting to make the recipe. This will help you work more efficiently and prevent any last-minute trips to the store.

Organization: Organize your work area and set up a mise en place with all the ingredients pre-measured and ready to use. This will streamline the cooking process and minimize any potential mistakes.

Multi-tasking: Look for steps in the recipe where you can multi-task, such as preparing the peanut butter cream while the cookies are soaking in milk. This can help save time and make the overall process more efficient.

Chilling: While the icebox cake requires at least 4 hours of refrigeration, consider making it the night before you plan to serve it. This way, you can save time on the day of serving and focus on other meal preparations.

Cleanup: Clean as you go to avoid a big mess at the end. This will make the post-cooking cleanup much quicker and more manageable.

Substitute Ingredients For Peanut Butter Oreo Icebox Cake Recipe

  • oreo cookies - Substitute with chocolate graham crackers: Chocolate graham crackers have a similar chocolate flavor and crunchy texture that can work as a substitute for oreo cookies in this recipe.

  • milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative and adds a subtle nutty flavor that complements the peanut butter in the recipe.

  • chocolate syrup - Substitute with chocolate ganache: Chocolate ganache can provide a richer and thicker chocolate flavor compared to chocolate syrup, enhancing the overall taste of the dessert.

  • creamy peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, providing a similar creamy texture and nutty flavor.

  • cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a lighter alternative to cream cheese, adding a tangy flavor and creamy texture to the peanut butter cream.

  • powdered sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener instead of powdered sugar, adding a hint of caramel-like sweetness to the peanut butter cream.

  • milk - Substitute with coconut milk: Coconut milk can add a subtle tropical flavor and creaminess to the peanut butter cream, enhancing the overall taste of the dessert.

  • cool whip - Substitute with whipped coconut cream: Whipped coconut cream can be used as a dairy-free alternative to cool whip, providing a similar light and fluffy texture to the dessert.

Presenting Your Peanut Butter Oreo Icebox Cake

  1. Elevate the plating: Carefully arrange the milk-soaked Oreo cookies in a circular pattern on the plate, creating a visually appealing base for the dessert.

  2. Garnish with finesse: Sprinkle a light dusting of cocoa powder over the top of the icebox cake, adding a touch of elegance and a hint of rich chocolate flavor.

  3. Incorporate artistic drizzling: Create a beautiful, intricate design with the chocolate syrup by drizzling it in a zigzag pattern across the top of the cake, adding a professional touch to the presentation.

  4. Utilize edible flowers: Garnish the plate with delicate, edible flowers such as pansies or violets to add a pop of color and a touch of sophistication to the dessert.

  5. Add a touch of gold leaf: For a truly luxurious presentation, delicately place a few edible gold leaf flakes on top of the icebox cake, adding a touch of opulence and glamour to the dish.

Essential Tools for Making an Icebox Cake

  • Electric mixer: An electric mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It is a convenient tool for making the peanut butter cream in the recipe.
  • Bowl: A mixing bowl is essential for combining the ingredients for the peanut butter cream and for dipping the Oreo cookies in milk.
  • 9 x 9-inch pan: This pan is used to assemble the icebox cake and is essential for layering the milk-soaked Oreo cookies and peanut butter cream.
  • Plastic wrap: Plastic wrap is used to cover the icebox cake before refrigerating it, helping to keep it fresh and prevent any odors from affecting the cake.
  • Spatula: A spatula is useful for spreading and smoothing the layers of peanut butter cream in the icebox cake.
  • Measuring cups and spoons: These are necessary for accurately measuring the ingredients, such as milk, powdered sugar, and peanut butter, for the peanut butter cream.
  • Refrigerator: The refrigerator is essential for chilling and setting the icebox cake before serving.

Storing and Freezing Your Peanut Butter Oreo Icebox Cake

  • Let the peanut butter oreo icebox cake cool completely before storing or freezing
  • Cover the cake tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing odors from other foods in the refrigerator
  • Store the covered cake in the refrigerator for up to 5 days
  • To freeze the cake, wrap it tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe container or resealable plastic bag
  • Label the container or bag with the date and contents, and freeze for up to 2 months
  • To thaw the frozen cake, transfer it to the refrigerator and let it thaw overnight or for at least 8 hours
  • Once thawed, remove the plastic wrap and foil, and let the cake sit at room temperature for 10-15 minutes before serving
  • If desired, garnish the thawed cake with fresh whipped cream, chocolate shavings, or a drizzle of chocolate syrup before serving

Interesting Trivia About Icebox Cakes

The Oreo cookies used in this recipe were first introduced in 1912, and they were originally called Oreo Biscuits. They are now one of the best-selling cookies in the United States.

Is Making Peanut Butter Oreo Icebox Cake Cost-Effective?

The cost-effectiveness of this peanut butter oreo icebox cake recipe is quite high. The ingredients are readily available and affordable, making it a budget-friendly option for households. The combination of oreo cookies, peanut butter, and cream cheese offers a delightful and indulgent dessert experience. The approximate cost for a household of 4 people is around $10-$15, making it a cost-effective treat. The overall verdict rating for this recipe is 9/10, considering its simplicity, affordability, and delicious taste.

Is This Decadent Dessert Healthy or Unhealthy?

This peanut butter Oreo icebox cake recipe is undeniably delicious, but it's far from healthy. The main ingredients - Oreos, peanut butter, cream cheese, powdered sugar, and cool whip - are all high in sugar, fat, and calories, with little to no nutritional value. Consuming such a dessert regularly can contribute to obesity, diabetes, and other health issues.

However, with a few tweaks, this recipe can be made healthier without sacrificing too much taste:

  • Replace regular Oreos with a healthier alternative, such as homemade oat cookies or graham crackers
  • Use natural peanut butter instead of the processed variety to reduce added sugar and unhealthy fats
  • Swap cream cheese for a lower-fat option like Greek yogurt or cottage cheese
  • Reduce the amount of powdered sugar or use a natural sweetener like honey or maple syrup
  • Replace cool whip with homemade whipped cream using heavy cream and a touch of vanilla extract
  • Incorporate fresh fruit layers, such as sliced bananas or strawberries, to add nutrients and fiber

By making these adjustments, you can create a more balanced and nutritious dessert that still satisfies your sweet tooth. Remember, moderation is key, and even healthier versions of desserts should be enjoyed in reasonable portions as part of a well-rounded diet.

Editor's Opinion on This Decadent Dessert

The peanut butter Oreo icebox cake recipe is a delightful combination of creamy peanut butter, decadent Oreo cookies, and luscious chocolate syrup. The layers of milk-soaked Oreos and velvety peanut butter cream create a harmonious blend of flavors and textures. The simplicity of the recipe makes it accessible for home cooks, while the indulgent taste makes it a crowd-pleaser. The addition of chocolate syrup adds a touch of sweetness and richness, elevating the dessert to a whole new level. Overall, this recipe is a winner for any occasion, offering a perfect balance of familiar flavors with a delightful twist.

Enhance Your Peanut Butter Oreo Icebox Cake Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and parmesan cheese
Grilled Asparagus: Tender grilled asparagus with a balsamic glaze and shaved parmesan
Fruit Salad: Fresh fruit salad with a honey-lime dressing and a sprinkle of mint leaves

Similar No-Bake Desserts to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of fresh tomatoes, basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.
Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The combination of zesty lemon and fragrant herbs creates a delicious marinade that infuses the chicken with flavor.
Mango Coconut Chia Pudding: Mango coconut chia pudding is a tropical and refreshing dessert that is perfect for a hot summer day. The combination of sweet mango and creamy coconut creates a delicious and healthy treat that you can enjoy guilt-free.

Appetizer and Entrée Ideas to Complement This Recipe

Stuffed Mushrooms: Impress your guests with these delectable stuffed mushrooms, filled with a savory mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.
Caprese Skewers: Elevate your appetizer game with these colorful and flavorful caprese skewers. Alternate cherry tomatoes, fresh mozzarella, and basil leaves on skewers, then drizzle with balsamic glaze for a refreshing and elegant starter.
Main Courses:
Chicken Alfredo: Creamy, indulgent, and satisfying. This classic Italian dish features tender chicken and al dente pasta smothered in a rich and velvety Alfredo sauce. It's the ultimate comfort food that never fails to impress.
Beef Stroganoff: A hearty and flavorful dish that's perfect for a cozy night in. Tender strips of beef are simmered in a creamy mushroom sauce and served over a bed of buttery egg noodles. It's a timeless favorite that's sure to please the whole family.

Why trust this Peanut Butter Oreo Icebox Cake Recipe:

This recipe is a guaranteed crowd-pleaser, as it combines the irresistible flavors of peanut butter and Oreo cookies in a delightful icebox cake. The creamy peanut butter cream is a luscious blend of creamy peanut butter, cream cheese, and cool whip, creating a rich and indulgent layer. The use of milk to soak the Oreo cookies ensures a moist and delectable texture. Topped with a drizzle of chocolate syrup, this dessert promises a symphony of flavors and textures that will leave everyone craving for more.

Want to share your experience making this delectable Peanut Butter Oreo Icebox Cake or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section!
Can I use a different type of cookie for this icebox cake?
Yes, you can definitely use a different type of cookie if you prefer. Graham crackers or chocolate wafer cookies would work well as substitutes for the Oreo cookies.
Can I use crunchy peanut butter instead of creamy peanut butter?
Absolutely! If you prefer a bit of crunch in the peanut butter cream, you can use crunchy peanut butter instead of creamy. It will add a nice texture to the dessert.
How long does the icebox cake need to refrigerate before serving?
I recommend refrigerating the icebox cake for at least 4 hours, but overnight is even better. This allows the flavors to meld together and the dessert to set properly.
Can I make this icebox cake in advance?
Yes, you can definitely make this icebox cake in advance. It's actually best to make it ahead of time, as it needs several hours to chill and set in the refrigerator.
Can I freeze the peanut butter Oreo icebox cake?
I wouldn't recommend freezing this particular icebox cake, as the texture and consistency may be affected. It's best to store it in the refrigerator and consume it within a few days for the best taste and texture.

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