Peanut Butter Oreo Icebox Cake Recipe

Peanut Butter Cream:

1. With an electric mixer, cream together the cream cheese, milk, and peanut butter

2. Add the powdered sugar, and mix until blended. Beat until smooth

3. Add the cool whip, then mix on low just until mixed

Icebox Cake:

1. Pour the milk into a bowl.

2. Dip the Oreo cookies into the milk for about 2 to 3 seconds on each side.

3. Line the bottom of a 9 x 9-inch pan with the milk-soaked Oreos.

4. Top with ½ of the peanut butter cream.

5. Repeat one more layer of cookies and peanut butter cream.

6. Cover with plastic wrap, then refrigerate for at least 4 hours or overnight.

7. Serve with a drizzle with chocolate syrup and a glass of milk, and enjoy!