How To Make Pink Lemonade Confetti Cupcakes
These confetti cupcakes are filled with the flavors of summer. The lemon adds a great tartness that offsets the sweetness of this colorful dessert.
Serves:
Ingredients
- 18¼ozconfetti cake mix
- 2½tsppowdered sugar-free pink lemonade mix
- 1cupwater
- 1tbspvegetable oil
- ¼cupunsweetened applesauce
- lemon zest,(from half a lemon)
- 2dropspink food coloring,optional
- confetti sprinkles,optional
Instructions
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Preheat the oven to 350 degrees F. Line cupcake tins with 24 paper liners.
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Stir together the water and pink lemonade powder. Combine the cake mix, pink lemonade mixture, applesauce, lemon zest, food coloring and oil in a large bowl and with an electric mixer, mix until all the ingredients are thoroughly combined.
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Pour the batter into the prepared cupcake pans.
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Add sprinkles if using and bake in the oven for 22 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
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Cool completely on wire racks before serving.
Nutrition
- Calories: 95.03kcal
- Fat: 1.77g
- Saturated Fat: 0.33g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.06g
- Polyunsaturated Fat: 0.27g
- Carbohydrates: 18.86g
- Fiber: 0.31g
- Sugar: 0.68g
- Protein: 1.02g
- Sodium: 130.69mg
- Calcium: 33.84mg
- Potassium: 15.94mg
- Iron: 0.29mg
- Vitamin A: 0.89µg
- Vitamin C: 0.55mg
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