Pink Lemonade Confetti Cupcakes Recipe

Pink Lemonade Confetti Cupcakes Recipe

How To Make Pink Lemonade Confetti Cupcakes

These confetti cupcakes are filled with the flavors of summer. The lemon adds a great tartness that offsets the sweetness of this colorful dessert.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 18¼ozconfetti cake mix
  • tsppowdered sugar-free pink lemonade mix
  • 1cupwater
  • 1tbspvegetable oil
  • ¼cupunsweetened applesauce
  • lemon zest,(from half a lemon)
  • 2dropspink food coloring,optional
  • confetti sprinkles,optional

Instructions

  1. Preheat the oven to 350 degrees F.  Line cupcake tins with 24 paper liners.

  2. Stir together the water and pink lemonade powder.  Combine the cake mix, pink lemonade mixture, applesauce, lemon zest, food coloring and oil in a large bowl and with an electric mixer, mix until all the ingredients are thoroughly combined.

  3. Pour the batter into the prepared cupcake pans.

  4. Add sprinkles if using and bake in the oven for 22 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.

  5. Cool completely on wire racks before serving.

Nutrition

  • Calories: 95.03kcal
  • Fat: 1.77g
  • Saturated Fat: 0.33g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.06g
  • Polyunsaturated Fat: 0.27g
  • Carbohydrates: 18.86g
  • Fiber: 0.31g
  • Sugar: 0.68g
  • Protein: 1.02g
  • Sodium: 130.69mg
  • Calcium: 33.84mg
  • Potassium: 15.94mg
  • Iron: 0.29mg
  • Vitamin A: 0.89µg
  • Vitamin C: 0.55mg
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