Strawberry Rhubarb Almond Cake Recipe

This delightful cake features a combination of sweet strawberries and tart rhubarb, perfectly complemented by the nutty flavor of almond flour. The recipe also packs a citrus punch with a hint of orange. Baked to perfection, it's a dessert that's sure to impress.

Strawberry Rhubarb Almond Cake Recipe
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Photos of Strawberry Rhubarb Almond Cake Recipe

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Rhubarb might not be a common ingredient in your pantry. It's a vegetable that looks like crimson celery. It has a tart flavor, which makes it perfect for desserts when combined with sweet ingredients like strawberries. Also, remember to pick up almond flour, which is different from regular or all-purpose flour. It's made entirely from finely ground almonds and gives our cake a wonderfully moist texture and rich, nutty flavor.

Ingredients for Strawberry Rhubarb Almond Cake

almond flour: This is made from grounded almonds and gives the cake a moist texture and a rich, nutty flavor.

baking powder and baking soda: These ingredients help the cake rise and give it a light, fluffy texture.

sea salt: Enhances the flavors of the other ingredients.

ground cinnamon: Adds a warm, sweet-spicy flavor to the cake.

eggs: They add structure and leavening to the cake.

maple syrup: A natural sweetener that adds a touch of earthy sweetness.

extra-virgin olive oil: Adds moisture and helps with the browning of the cake.

orange: Provides a citrusy note that balances the sweetness of the cake.

strawberries: Gives the cake a juicy and sweet flavor.

rhubarb: Adds a unique tartness that pairs well with the sweetness of the strawberries.

One reader, Eugenio Gilbertson says:

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This strawberry rhubarb almond cake recipe is a game-changer! The combination of sweet strawberries and tart rhubarb creates a burst of flavor, and the almond flour adds a delightful nuttiness. The cake is moist and tender, and the hint of orange zest adds a refreshing touch. It's a must-try for any dessert lover!

Eugenio Gilbertson

Techniques Required for Making Strawberry Rhubarb Almond Cake

How to prepare the cake batter: Combine almond flour, baking powder, baking soda, salt, and cinnamon in a large mixing bowl. In another bowl, mix beaten eggs, maple syrup, olive oil, and orange zest. Pour the wet ingredients into the dry and stir until just combined.

How to prepare the strawberry-rhubarb mixture: Combine strawberries and rhubarb on a lined baking sheet, then drizzle with honey and mix well. Toss the mixture every 15 minutes while baking and add orange juice after baking.

How to release the cake from the pan: After cooling the cake for ten minutes, release it from the springform pan by popping off the side piece.

How to serve: Once the cake is topped with the roasted strawberry-rhubarb mixture and its juices, slice and serve.

How To Make Strawberry Rhubarb Almond Cake

Experience a fresh, earthy taste with this almond cake recipe topped with roasted strawberries and rhubarb for a slightly tangy accent to the sweetness.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 2cupsalmond flour
  • 1tsp.baking powder
  • ½ tsp.baking soda
  • ½ tsp.sea saltfine-grain
  • ¼ tsp.ground cinnamon
  • 4eggsbeaten
  • cupmaple syrupor honey
  • ¼ cupextra-virgin olive oil
  • 1orange
  • 2cupsstrawberrieshulled and sliced into thin pieces
  • ½ lb.rhubarb
  • ¼ cupmaple syrup


  1. Preheat the oven to 325 degrees F with a rack in the middle and a rack in the upper third of the oven. Grease a round 9-inch springform pan or cake pan and dust with almond flour.

  2. Line a large, rimmed baking sheet with parchment paper for easy clean-up.

  3. In a large mixing bowl, whisk together the almond meal, baking powder, baking soda, salt and cinnamon.

  4. In another bowl, combine the beaten eggs, maple syrup or honey, olive oil, and the zest of your orange. Use a whisk to mix well.

  5. Pour the wet ingredients into the dry. Stir just until there are a few clumps remaining, then pour the mixture into your prepared 9-inch pan.

  6. Combine the strawberries and rhubarb on your prepared baking sheet. Drizzle with honey and mix well. Arrange the mixture in an even layer on the sheet.

  7. Place the cake on the middle rack and the strawberry-rhubarb mixture on the upper rack. Bake for about 40 minutes, until the cake is golden brown and the center is firm to the touch.

  8. Toss the strawberry-rhubarb mixture every 15 minutes or so, and keep an eye on it in the last 10 minutes of baking.

  9. Place the cake on a wire rack to cool. Slice the orange in half and squeeze the juice of half the orange over the strawberry-rhubarb mixture. Stir to combine.

  10. Once the cake has cooled for ten minutes, you can release it from the springform pan by popping off the side piece.

  11. Use a large spoon to top the cake with the roasted strawberry-rhubarb mixture and all of its juices.

  12. Slice and serve.


  • Calories: 3863.89kcal
  • Fat: 233.48g
  • Saturated Fat: 31.77g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 158.65g
  • Polyunsaturated Fat: 23.76g
  • Carbohydrates: 455.51g
  • Fiber: 13.60g
  • Sugar: 390.38g
  • Protein: 13.81g
  • Cholesterol: 79.98mg
  • Sodium: 3281.82mg
  • Calcium: 1148.66mg
  • Potassium: 2977.09mg
  • Iron: 4.05mg
  • Vitamin A: 59.65µg
  • Vitamin C: 67.44mg

Technique Tip for Perfect Strawberry Rhubarb Almond Cake

When preparing the strawberry-rhubarb mixture, ensure to cut the strawberries and rhubarb into similar sized pieces. This ensures even roasting and a uniform texture in the topping. Also, when zesting the orange, make sure to only get the orange part and avoid the white pith underneath, as it can add a bitter taste to your cake.

Time-Saving Tips for Strawberry Rhubarb Almond Cake Recipe

Prep ahead: Prepare the strawberry-rhubarb mixture and cake batter the night before, then bake the cake and assemble the dish the next day for a time-saving prep.

Use frozen fruit: If fresh strawberries and rhubarb are not available, consider using frozen fruit to save time on washing, peeling, and chopping.

One-pan baking: Consider baking the cake and the strawberry-rhubarb mixture on the same baking sheet to save time and reduce cleanup.

Convection bake: Utilize the convection setting on your oven to bake the cake and fruit mixture simultaneously, saving time and energy.

Multi-task: While the cake is baking, use that time to prepare other components of your meal to maximize efficiency in the kitchen.

Substitute Ingredients For Strawberry Rhubarb Almond Cake Recipe

  • strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, and they will work well with the rhubarb in the recipe.

  • almond flour - Substitute with coconut flour: Coconut flour will add a slightly different flavor and texture, but it can be used as a gluten-free alternative to almond flour.

  • rhubarb - Substitute with apples: Apples can provide a similar tartness and texture to rhubarb in the cake, and they are more readily available in some regions.

Presentation Ideas for Strawberry Rhubarb Almond Cake

  1. Elevate the cake with a dusting of powdered sugar: Before serving, delicately dust the cake with a fine layer of powdered sugar to add a touch of elegance and a hint of sweetness.

  2. Garnish with fresh mint leaves: Place a few vibrant, fresh mint leaves on the side of the cake for a pop of color and a refreshing aroma that complements the fruity flavors of the cake.

  3. Drizzle with a balsamic reduction: Create a beautiful design on the plate with a drizzle of balsamic reduction, adding a sophisticated and tangy contrast to the sweet and fruity cake.

  4. Serve with a dollop of whipped cream: Present the cake with a small, carefully placed dollop of freshly whipped cream to add a creamy and luxurious element to each slice.

  5. Add a sprinkle of toasted almond slices: Sprinkle a few toasted almond slices on top of the cake for a delightful crunch and a nutty flavor that enhances the almond flour base.

  6. Plate with a quenelle of strawberry sorbet: Accompany the cake with a quenelle of vibrant strawberry sorbet for a refreshing and visually stunning addition to the plate.

  7. Create a strawberry and rhubarb coulis: Drizzle a vibrant and flavorful strawberry and rhubarb coulis around the cake for a burst of color and a tangy, fruity element to the presentation.

  8. Decorate with edible flowers: Adorn the plate with delicate, edible flowers such as pansies or violets to add a touch of natural beauty and a subtle floral note to the presentation.

Essential Tools for Making Strawberry Rhubarb Almond Cake

  • Oven: You will need an oven to bake the cake and roast the strawberry-rhubarb mixture.
  • 9-inch springform pan or cake pan: This pan is used to bake the cake. Make sure to grease it and dust with almond flour before using.
  • Large, rimmed baking sheet: This is used to roast the strawberry-rhubarb mixture. Line it with parchment paper for easy clean-up.
  • Parchment paper: Line the baking sheet with parchment paper to prevent sticking and for easy clean-up.
  • Mixing bowl: You will need a large mixing bowl to combine the dry ingredients and another bowl to mix the wet ingredients.
  • Whisk: Use a whisk to mix the dry ingredients and to combine the beaten eggs, maple syrup, olive oil, and orange zest.
  • Zester: Use a zester to zest the orange for the cake batter.
  • Wire rack: Place the cake on a wire rack to cool after baking.
  • Spoon: Use a large spoon to top the cake with the roasted strawberry-rhubarb mixture and its juices.

Storing and Freezing Strawberry Rhubarb Almond Cake

  • Let the strawberry rhubarb almond cake cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.

  • To store the cake at room temperature, cover it tightly with plastic wrap or place it in an airtight container. The cake will keep for up to 3 days at room temperature.

  • For longer storage, you can refrigerate the cake. Wrap it tightly in plastic wrap or place it in an airtight container before refrigerating. The cake will keep for up to 5 days in the refrigerator.

  • To freeze the cake, wrap it tightly in plastic wrap, then in aluminum foil or place it in a freezer-safe container. Label the container with the date and contents. The cake will keep for up to 3 months in the freezer.

  • When you're ready to serve the frozen cake, remove it from the freezer and let it thaw at room temperature for several hours or overnight in the refrigerator.

  • If you have leftover roasted strawberry-rhubarb topping, store it separately in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the microwave or on the stovetop before serving over the cake.

  • For best results, avoid freezing the cake with the roasted strawberry-rhubarb topping on top, as it may become watery and soggy when thawed. Instead, freeze the cake and topping separately, and assemble them when you're ready to serve.

How To Reheat Leftover Strawberry Rhubarb Almond Cake

  • Preheat your oven to 350°F (175°C). Place the leftover strawberry rhubarb almond cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent it from drying out. Bake for 10-15 minutes, or until the cake is heated through. The foil will help to retain moisture and prevent the cake from becoming too brown on top.

  • For a quicker option, you can use a microwave to reheat individual slices. Place a slice of the cake on a microwave-safe plate and heat it on high power for 30-45 seconds, or until it's warmed to your liking. Be careful not to overheat the cake, as it may become rubbery or dry.

  • If you want to restore some of the cake's original texture and flavor, try steaming it. Place a slice of the cake in a steamer basket over a pot of simmering water. Cover the pot and steam the cake for 3-5 minutes, or until it's heated through and slightly softened. This method will help to rehydrate the almond flour and bring out the natural flavors of the strawberries and rhubarb.

  • For a crispy exterior and a soft, warm interior, try reheating the cake in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Add a slice of the cake and cook it for 1-2 minutes on each side, or until it's golden brown and heated through. The butter will add a rich flavor and help to crisp up the edges of the cake.

  • If you have an air fryer, you can use it to reheat the cake quickly and evenly. Preheat the air fryer to 350°F (175°C). Place a slice of the cake in the air fryer basket and cook it for 2-3 minutes, or until it's heated through and slightly crispy on the outside. This method will give you a cake that's warm and tender on the inside, with a slightly crunchy exterior.

Random Fact About Strawberry Rhubarb Almond Cake

The strawberry rhubarb almond cake is a delightful combination of sweet and tart flavors, making it a perfect dessert for any occasion.

Is Making Strawberry Rhubarb Almond Cake at Home Cost-Effective?

The strawberry rhubarb almond cake recipe offers a moderate cost-effectiveness for a household. The almond flour and seasonal fruits may require a slightly higher initial investment, but the resulting cake serves as a delightful dessert or snack for multiple occasions. The use of maple syrup and extra-virgin olive oil adds a touch of sophistication to the recipe. With an approximate cost of $20, this recipe yields a flavorful cake that can be enjoyed by a family of four. Overall Verdict: 8.

Is Strawberry Rhubarb Almond Cake Healthy or Unhealthy?

This strawberry rhubarb almond cake recipe is a healthier alternative to traditional cakes, thanks to its use of nutrient-dense ingredients like almond flour, fresh fruits, and natural sweeteners. Almond flour is a good source of healthy fats, protein, and fiber, while strawberries and rhubarb provide essential vitamins, minerals, and antioxidants. The recipe also uses maple syrup instead of refined sugar, which is a more natural and less processed sweetener.

However, it's important to note that this cake is still a treat and should be enjoyed in moderation. The recipe contains a significant amount of natural sugars from the maple syrup and fruits, which can contribute to elevated blood sugar levels if consumed in excess. Additionally, the use of almond flour makes this cake higher in calories and fat compared to cakes made with traditional wheat flour.

To make this recipe even healthier, consider the following suggestions:

  • Reduce the amount of maple syrup used in the cake batter and the fruit topping to lower the overall sugar content
  • Replace some of the almond flour with whole wheat pastry flour or oat flour to increase the fiber content and reduce the calorie density
  • Use a smaller amount of olive oil or replace it with unsweetened applesauce or mashed bananas to reduce the fat content
  • Top the cake with a dollop of Greek yogurt instead of whipped cream for a protein-rich and lower-calorie garnish
  • Serve smaller portions and pair the cake with a side of fresh berries or a green salad to balance out the meal

Editor's Thoughts on This Delightful Strawberry Rhubarb Almond Cake

The combination of almond flour, strawberries, and rhubarb in this cake recipe creates a delightful blend of flavors and textures. The use of almond flour adds a nutty richness, while the strawberries and rhubarb provide a sweet and tangy contrast. The addition of orange zest and juice adds a refreshing citrusy note. The method of roasting the strawberries and rhubarb intensifies their flavors, making them a perfect topping for the moist almond cake. Overall, this recipe offers a unique and delicious dessert option that is sure to impress.

Enhance Your Strawberry Rhubarb Almond Cake Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Create a zesty and refreshing grilled asparagus side dish to complement the rich flavors of the strawberry rhubarb almond cake.
Balsamic Glazed Carrots: Indulge in the sweet and tangy flavors of balsamic glazed carrots to balance out the sweetness of the dessert.
Roasted Beet Salad with Goat Cheese: Enjoy a colorful and flavorful roasted beet salad with creamy goat cheese to add a savory element to your dessert spread.

Alternative Recipes Similar to Strawberry Rhubarb Almond Cake

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb dressing before threading them onto skewers and grilling to perfection. Serve as a colorful and flavorful side dish at your next barbecue.
Braised Beef Short Ribs: Slow-cook tender beef short ribs in a rich and savory sauce until they are fall-off-the-bone delicious. This hearty dish is perfect for a cozy weekend dinner with loved ones.
Mango Coconut Chia Pudding: Combine ripe mango, creamy coconut milk, and nutritious chia seeds to create a refreshing and satisfying dessert or breakfast option. Top with fresh berries and shredded coconut for added flavor and texture.

Appetizers and Main Courses to Serve with Strawberry Rhubarb Almond Cake

Spinach and Artichoke Dip: Combine creamy, cheesy goodness with the earthy flavors of spinach and artichoke for a crowd-pleasing appetizer that pairs perfectly with crispy tortilla chips or toasted bread slices.
Stuffed Mushrooms: Elevate the humble mushroom by stuffing them with a savory mixture of herbs, breadcrumbs, and cheese, then baking them to golden perfection. These bite-sized delights are sure to impress your guests.
Main Courses:
Grilled Salmon with Lemon Dill Sauce: Grilled salmon is a versatile and delicious main course that can be paired with a variety of sides. The lemon dill sauce adds a bright and tangy flavor that complements the richness of the salmon. It's a perfect dish for a light and refreshing dinner.
Mushroom Risotto with Truffle Oil: Mushroom risotto is a creamy and indulgent main course that is sure to impress. The earthy flavor of the mushrooms combined with the luxurious truffle oil creates a dish that is both comforting and elegant. It's a great option for a special occasion or a cozy night in.

Why trust this Strawberry Rhubarb Almond Cake Recipe:

This recipe offers a delightful combination of flavors and textures, making it a perfect choice for any occasion. The use of almond flour and maple syrup provides a healthier twist, while the addition of strawberries and rhubarb brings a burst of seasonal freshness. The incorporation of orange zest and cinnamon adds a warm, aromatic essence. The careful instructions and attention to detail ensure a successful outcome, making this recipe a trustworthy and delectable option for anyone seeking a delightful dessert.

Want to share your experience making this Strawberry Rhubarb Almond Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
Can I use a different type of flour instead of almond flour?
Yes, you can substitute almond flour with other gluten-free flours like coconut flour or oat flour. However, keep in mind that different flours absorb moisture differently, so you may need to adjust the quantities and possibly add more liquid ingredients.
Can I use a different sweetener instead of maple syrup?
Absolutely! You can use honey, agave nectar, or even granulated sugar as a substitute for maple syrup. Just be mindful that the sweetness levels may vary, so adjust the quantity to your taste.
Can I use frozen strawberries and rhubarb instead of fresh ones?
Yes, you can use frozen strawberries and rhubarb if fresh ones are not available. Just make sure to thaw and drain them before using to prevent excess moisture in the cake.
Can I omit the orange zest and juice?
While the orange zest and juice add a delightful citrusy flavor, you can omit them if you prefer. The cake will still be delicious with the natural sweetness of the strawberries and rhubarb.
Can I make this cake ahead of time?
Yes, you can make the cake ahead of time. Store it in an airtight container at room temperature for up to 2 days. However, for the freshest taste, it's best to add the strawberry-rhubarb topping just before serving.

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