Embrace the flavors of fall with these delicious Pumpkin Cheesecake Brownie Bars. This dessert combines the rich, decadent taste of brownies, the creamy delight of cheesecake, and the warm, comforting notes of pumpkin into one irresistible treat. Perfect for satisfying your sweet tooth or impressing guests at your next gathering.
Most of the ingredients for this recipe are typically found in many households. However, pumpkin puree and pumpkin pie spice might not be readily available in your pantry. You can usually find canned pumpkin puree in the baking aisle of your local grocery store. For pumpkin pie spice, if it's not available, you can make your own by combining cinnamon, nutmeg, ginger, and allspice.
Ingredients for Pumpkin Cheesecake Brownie Bars
Brownie mix: Used as the base, providing a dense, chocolatey foundation for these bars.
Chocolate candy: Added for extra flavor and texture.
Heavy cream: Provides richness and creaminess to the cheesecake layer.
Gelatin: Helps to set the cheesecake layer.
Cream cheese: The main component of the cheesecake layer, offering a tangy, creamy element.
Sugar: Sweetens the cheesecake and balances out the tang of the cream cheese.
Pumpkin pie spice: Gives that classic pumpkin spice flavor.
Vanilla extract: Enhances the flavors of the other ingredients.
Pumpkin puree: Adds a distinct pumpkin flavor and moistness to the cheesecake layer.
Chocolate syrup: Drizzled on top for extra chocolatey goodness.
One reader, Gayelord Armenta says:
This pumpkin cheesecake brownie bars recipe is a game-changer! The combination of rich, fudgy brownie and creamy pumpkin cheesecake is a match made in dessert heaven. The flavors are perfectly balanced, and the texture is divine. It's a must-try for anyone who loves fall-inspired treats!
Techniques Required for Making Pumpkin Cheesecake Brownie Bars
How to prepare brownie batter: Mix the brownie mix according to the package instructions, or prepare your preferred homemade brownie batter.
How to bloom gelatin: Add the gelatin to the warmed heavy cream and let it sit for 1 to 3 minutes until it thickens and becomes spongy.
How to make the cheesecake filling: In a large bowl, combine the cream cheese, sugar, pumpkin pie spice, vanilla extract, pumpkin puree, and the bloomed gelatin-infused heavy cream. Mix until smooth and well combined.
How to drizzle with chocolate syrup: Using a spoon or a piping bag, drizzle the top of the sliced brownie bars with chocolate syrup in a decorative pattern.
How To Make Pumpkin Cheesecake Brownie Bars
These pumpkin cheesecake brownie bars are fudgy and chewy with a smooth texture and a hint of an earthy flavor from the pumpkin – perfect with a latte.
Serves:
Ingredients
- 1boxbrownie mix,prepared
- 1cupchocolate candy,chopped
- ½cupheavy cream,warm to the touch
- 1tbspgelatin
- 24ozcream cheese,softened
- 1cupsugar
- 2tsppumpkin pie spice
- 1tbspvanilla extract
- 29ozpumpkin puree
- chocolate syrup,to serve
Instructions
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Preheat oven to 350 degrees F.
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Prepare preferred type of brownie batter or use a boxed variety.
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Transfer the batter to a greased 9×13-inch baking dish.
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Sprinkle in the chopped candy and place in the oven to bake for 25 minutes or until cooked through. Let cool completely.
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To the warmed heavy cream, add a package of gelatin and allow it to bloom for 1 to 3 minutes.
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To a large bowl, add the cream cheese, sugar, pumpkin pie spice, vanilla extract, pumpkin puree, warm cream with gelatin. Stir to combine.
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Pour the mixture over the brownies and let cool in the refrigerator for at least 4 hours, or until set.
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Slice the brownies, drizzle with chocolate syrup, and serve. Enjoy!
Nutrition
- Calories: 573.69kcal
- Fat: 31.54g
- Saturated Fat: 16.59g
- Trans Fat: 0.03g
- Monounsaturated Fat: 9.11g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 67.02g
- Fiber: 2.51g
- Sugar: 50.91g
- Protein: 7.39g
- Cholesterol: 78.38mg
- Sodium: 336.49mg
- Calcium: 100.56mg
- Potassium: 275.96mg
- Iron: 2.50mg
- Vitamin A: 791.04µg
- Vitamin C: 3.09mg
Technique Tip for Perfect Pumpkin Cheesecake Brownie Bars
When preparing the cream cheese mixture, ensure all ingredients are at room temperature. This will help to achieve a smoother, creamier texture. Also, when adding the gelatin to the warm cream, whisk it in slowly to avoid any lumps. This will ensure your pumpkin cheesecake layer sets evenly and has a silky finish.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the brownie base and cheesecake filling a day in advance to save time on the day of baking.
Use store-bought: Consider using store-bought brownie mix to cut down on prep time.
Chill quickly: Place the assembled bars in the freezer for a quicker setting time.
Organize ingredients: Gather all the ingredients and equipment before starting to streamline the cooking process.
Bake in batches: If making multiple batches, bake the brownie bases simultaneously to save time.
Substitute Ingredients For Pumpkin Cheesecake Brownie Bars Recipe
brownie mix - Substitute with gluten-free brownie mix: This substitution is suitable for those who are gluten intolerant or have celiac disease. It provides a gluten-free alternative without compromising the flavor and texture of the brownie base.
chocolate candy - Substitute with chocolate chips: Chocolate chips can be used as a substitute for chocolate candy in this recipe. They melt well and provide a rich chocolate flavor, similar to chocolate candy.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream. It adds a rich, creamy texture to the recipe while imparting a subtle coconut flavor.
gelatin - Substitute with agar agar: Agar agar, a plant-based gelatin substitute, can be used in place of gelatin to achieve a similar binding and thickening effect in the recipe.
cream cheese - Substitute with vegan cream cheese: Vegan cream cheese can be used as a dairy-free alternative to traditional cream cheese, making the recipe suitable for those following a vegan diet.
sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to refined sugar, providing a slightly caramel-like flavor to the dessert.
pumpkin pie spice - Substitute with cinnamon, nutmeg, and cloves: A combination of cinnamon, nutmeg, and cloves can be used to replicate the flavors of pumpkin pie spice if it is not readily available.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree can be used as a substitute for pumpkin puree, offering a similar sweet and nutty flavor profile.
chocolate syrup - Substitute with caramel sauce: Caramel sauce can be used as an alternative drizzle to add a sweet and indulgent flavor to the dessert.
Presentation Ideas for Pumpkin Cheesecake Brownie Bars
Elevate the plating: When presenting the pumpkin cheesecake brownie bars, focus on creating an elegant and visually appealing presentation. Use clean lines and carefully place each component to showcase the layers and textures of the dessert.
Garnish with finesse: Add a touch of sophistication to the dish by garnishing with delicate chocolate shavings and a dusting of cocoa powder. This will add a refined finish and complement the rich flavors of the dessert.
Incorporate seasonal elements: Embrace the autumn theme by incorporating seasonal elements such as edible flowers or candied pumpkin seeds. These additions not only enhance the visual appeal but also add a pop of seasonal flavor to the dessert.
Balance the colors: Pay attention to the color composition on the plate. Consider using a contrasting element such as a drizzle of caramel sauce to create visual interest and balance the overall color scheme.
Precision in portioning: Ensure that each portion is meticulously cut and presented with precision. This attention to detail reflects a commitment to excellence and elevates the overall dining experience for the discerning palate of Michelin-starred professionals.
Essential Tools for Making Pumpkin Cheesecake Brownie Bars
- Oven: Used for baking and cooking food by surrounding it with dry heat.
- 9x13-inch baking dish: A rectangular baking dish used for making brownies, casseroles, and other baked dishes.
- Mixing bowl: Used for combining ingredients and mixing batters and doughs.
- Whisk: Used for blending, whipping, and beating ingredients together.
- Saucepan: Used for heating and cooking sauces, soups, and other liquids.
- Spatula: Used for scraping, spreading, and smoothing mixtures and batters.
- Measuring cups and spoons: Used for accurately measuring ingredients for recipes.
- Knife: Used for chopping and cutting ingredients.
- Cutting board: Used as a surface for cutting and preparing ingredients.
- Electric mixer: Used for mixing and beating ingredients to create smooth batters and doughs.
- Cooling rack: Used for cooling baked goods and allowing air to circulate around them.
- Plastic wrap: Used for covering and wrapping food to keep it fresh.
Storing and Freezing Pumpkin Cheesecake Brownie Bars
- Once the pumpkin cheesecake brownie bars have cooled completely, cover the pan tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 5 days.
- For longer storage, you can freeze the pumpkin cheesecake brownie bars:
- Cut the bars into individual servings and wrap each one tightly in plastic wrap, followed by a layer of aluminum foil.
- Place the wrapped bars in a freezer-safe container or resealable plastic bag, removing as much air as possible.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
- To thaw frozen pumpkin cheesecake brownie bars, transfer them to the refrigerator and allow them to thaw overnight. Avoid thawing at room temperature, as this can cause the cheesecake layer to become soggy.
- For best results, consume thawed pumpkin cheesecake brownie bars within 2-3 days.
- If you prefer a firmer texture, you can enjoy the pumpkin cheesecake brownie bars straight from the freezer. Just let them sit at room temperature for a few minutes to soften slightly before serving.
How To Reheat Leftover Pumpkin Cheesecake Brownie Bars
To reheat leftover pumpkin cheesecake brownie bars, first let them come to room temperature for about 30 minutes before reheating. This will help ensure even heating throughout the bar.
For a quick and easy method, place an individual brownie bar on a microwave-safe plate and heat it in the microwave for 15-20 seconds, or until warmed to your liking. Be careful not to overheat, as this can cause the cream cheese layer to become runny.
If you prefer a more evenly heated bar with a slightly crisp top, reheat the brownie in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. Place the brownie on a baking sheet lined with parchment paper to prevent sticking.
For a softer, gooier texture, wrap the brownie bar loosely in aluminum foil before placing it in the preheated oven. This will help trap the moisture and prevent the edges from drying out or becoming too crispy.
If you have an air fryer, you can also use it to reheat your brownie bar. Preheat the air fryer to 350°F (175°C), place the brownie in the basket, and heat for 2-3 minutes, or until warmed to your satisfaction. This method will give you a slightly crispy top while keeping the interior soft and moist.
Regardless of the reheating method you choose, be sure to keep an eye on your brownie bar to avoid overheating or drying it out. Once warmed, feel free to add a fresh drizzle of chocolate syrup or a dollop of whipped cream to enhance the flavors and textures of this delightful dessert.
Random Fact About Pumpkin Cheesecake Brownie Bars
The pumpkin cheesecake brownie bars recipe combines the rich flavors of chocolate, cream cheese, and pumpkin to create a decadent dessert. This dessert is perfect for fall gatherings or holiday celebrations. The combination of creamy cheesecake and fudgy brownie layers creates a delightful contrast in textures, making it a crowd-pleaser. The addition of pumpkin puree adds a seasonal twist and a hint of warmth to the dessert. These bars can be a delightful addition to any dessert spread, offering a unique and delicious treat for those who enjoy pumpkin desserts.
Is Making Pumpkin Cheesecake Brownie Bars at Home Cost-Effective?
The cost-effectiveness of this pumpkin cheesecake brownie bars recipe largely depends on the availability and cost of ingredients. While pumpkin puree and cream cheese can be affordable, the additional cost of chocolate candy and heavy cream may impact the overall expense. Considering the yield and the satisfaction it brings, this recipe could be rated 7/10 for taste and creativity. The approximate cost for a household of 4 people may range from $20 to $25, making it a moderately cost-effective dessert option.
Are Pumpkin Cheesecake Brownie Bars Healthy or Unhealthy?
This pumpkin cheesecake brownie bars recipe, while indulgent and delicious, is not particularly healthy. The main concerns are:
- High sugar content from the brownie mix, chocolate candy, and added sugar in the cheesecake layer
- High fat content from the heavy cream and cream cheese
- Processed ingredients like boxed brownie mix and chocolate syrup
However, the recipe does include some beneficial ingredients, such as:
- Pumpkin puree, which is rich in vitamins A and C, as well as fiber
- Pumpkin pie spice, which contains antioxidant-rich spices like cinnamon and nutmeg
To make this recipe healthier, consider the following modifications:
- Use a whole wheat or gluten-free brownie mix, or make your own brownies from scratch using healthier ingredients like whole wheat flour, cocoa powder, and natural sweeteners like honey or maple syrup
- Reduce the amount of chocolate candy or opt for dark chocolate with a high cocoa content, which contains more antioxidants
- Replace half of the cream cheese with Greek yogurt to reduce fat and increase protein
- Use a lower-fat cream cheese or a plant-based alternative
- Reduce the amount of added sugar in the cheesecake layer or use a natural sweetener like stevia or erythritol
- Make your own chocolate syrup using cocoa powder, natural sweeteners, and water or milk
Editor's Thoughts on These Delectable Brownie Bars
The combination of rich, fudgy brownies with a luscious pumpkin cheesecake layer is a delightful twist on a classic dessert. The use of pumpkin puree and warm spices adds a warm, seasonal flavor to the creamy cheesecake, complementing the decadent chocolate base. The addition of chocolate candy and syrup provides an extra layer of indulgence. However, the recipe could benefit from a more detailed instruction for incorporating the gelatin to ensure a smooth and creamy texture. Overall, these pumpkin cheesecake brownie bars are a delicious and impressive treat for any occasion.
Enhance Your Pumpkin Cheesecake Brownie Bars Recipe with These Unique Side Dishes:
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Suggested Appetizers and Main Courses to Serve with Pumpkin Cheesecake Brownie Bars
Why trust this Pumpkin Cheesecake Brownie Bars Recipe:
This recipe guarantees a delightful fusion of flavors and textures, ensuring a delectable experience for all. The decadent combination of pumpkin puree and cream cheese creates a lusciously smooth and rich filling, while the addition of pumpkin pie spice and vanilla extract enhances the aromatic profile. The incorporation of chocolate candy within the brownie layer adds a delightful surprise, complementing the creamy pumpkin cheesecake. The meticulous layering and chilling process ensures a perfectly set and indulgent treat. With a harmonious blend of seasonal ingredients and a touch of chocolatey goodness, this recipe promises a delightful and memorable dessert experience.
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