Name: German Chocolate Brownies Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16
Cuisine: German
Ingredients: For Chocolate Brownies:; ½ cup unsalted butter; 1 cup sugar; 2 large eggs; 2 tsp vanilla extract; ⅓ cup unsweetened cocoa powder; ½ cup flour; ¼ tsp salt; ¼ tsp baking powder; 1 cup pecans; For Coconut Pecan Topping:; ¼ cup unsalted butter; 1 cup brown sugar; ¼ cup corn syrup; ¼ cup whole milk; 2 cups sweetened shredded coconut; 1 cup pecans

Indulge in a delightful fusion of rich chocolate and decadent coconut pecan topping with these German chocolate brownies. Perfectly moist and gooey, each bite is a symphony of flavors that will leave you craving more. Ideal for any occasion, this recipe is a surefire way to impress family and friends.

Photos of German Chocolate Brownies Recipe

While most ingredients for this recipe might already be in your pantry, you may need to pick up unsweetened cocoa powder, corn syrup, and sweetened shredded coconut from the supermarket. These items are essential for achieving the distinct flavors and textures that make these brownies uniquely delicious.

Ingredients For German Chocolate Brownies

unsalted butter: Adds richness and moisture to both the brownie base and the topping.

sugar: Provides sweetness that balances the cocoa and enhances the overall flavor.

eggs: Act as a binding agent, giving structure to the brownies.

vanilla extract: Enhances the flavor profile with a hint of warmth.

unsweetened cocoa powder: Delivers a deep chocolate flavor to the brownies.

flour: Provides structure and helps the brownies rise.

salt: Enhances the flavor and balances the sweetness.

baking powder: Helps the brownies rise and achieve a light texture.

pecans: Adds crunch and a nutty flavor to both the brownie base and the topping.

brown sugar: Offers a deep, caramel-like sweetness.

corn syrup: Adds a glossy finish to the topping and helps with texture.

whole milk: Provides creaminess to the topping mixture.

sweetened shredded coconut: Adds texture and a distinct coconut flavor to the topping.

One reader, Julianna Slone says:

These German chocolate brownies are absolutely divine! The rich, fudgy base paired with the sweet coconut pecan topping is a match made in heaven. Easy to make and incredibly delicious, they were a hit at my family gathering. Highly recommend trying this recipe!

Julianna Slone

Key Techniques for Perfect German Chocolate Brownies

How to melt butter: Melt the butter in a microwave-safe bowl or on the stovetop over low heat until fully liquefied. How to whisk ingredients: Use a whisk to blend the melted butter, sugar, eggs, and vanilla extract until smooth and well combined. How to mix dry ingredients: Combine the cocoa powder, flour, salt, and baking powder in a separate bowl before adding them to the wet mixture. How to chop pecans: Use a knife to chop the pecans into small, even pieces. How to prepare a baking pan: Spray the 8x8-inch baking pan with baking spray to prevent sticking. How to cook a topping: In a medium saucepan, melt the butter, brown sugar, corn syrup, and milk over medium heat until smooth, then mix in the coconut and pecans. How to spread batter and topping: Evenly spread the brownie batter in the pan and later spread the coconut pecan topping over the baked brownies. How to bake: Preheat the oven to 350 degrees F and bake the brownies for the specified time, then bake again after adding the topping until bubbly.

How To Make German Chocolate Brownies

These chocolate brownies take inspiration from the classic German chocolate cake, with its sweet coconut and pecan frosting in one perfect bite.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

For Chocolate Brownies:

½cupunsalted butter,melted
1cupsugar
2large eggs
2tspvanilla extract
⅓cupunsweetened cocoa powder
½cupflour
¼tspsalt
¼tspbaking powder
1cuppecans,chopped

For Coconut Pecan Topping:

¼cupunsalted butter
1cupbrown sugar,packed
¼cupcorn syrup
¼cupwhole milk
2cupssweetened shredded coconut
1cuppecans,chopped

Instructions

Preheat the oven to 350 degrees F. Spray an 8×8-inch baking pan with baking spray.
Whisk together melted butter, sugar, eggs, and vanilla extract. Then, mix in the cocoa powder, flour, salt, and baking powder.
Spread the batter evenly into greased baking pan. Sprinkle 1 cup of chopped pecans over the batter evenly.
Bake for 25 to 30 minutes.
Add the butter, brown sugar, corn syrup and milk to a medium saucepan on medium heat, then cook until just melted.
Stir well until smooth, then mix in the coconut and pecans.
Spread over the brownies, then bake an additional 6 to 8 minutes until bubbly.
Serve warm, and enjoy!

Nutrition

Calories: 349.05kcal
Fat: 22.68g
Saturated Fat: 10.31g
Trans Fat: 0.35g
Monounsaturated Fat: 7.81g
Polyunsaturated Fat: 3.19g
Carbohydrates: 37.07g
Fiber: 2.48g
Sugar: 31.20g
Protein: 3.23g
Cholesterol: 46.51mg
Sodium: 90.62mg
Calcium: 37.36mg
Potassium: 150.75mg
Iron: 1.02mg
Vitamin A: 84.91µg
Vitamin C: 0.22mg

Essential Technique Tip for German Chocolate Brownies

To enhance the flavor of your pecans, toast them lightly in a dry skillet over medium heat for about 5 minutes before adding them to the batter and topping. This will bring out their natural oils and add a deeper, richer flavor to your German chocolate brownies.

Time-Saving Tips for Making German Chocolate Brownies

Pre-measure ingredients: Measure out all ingredients before starting to streamline the baking process.

Use a microwave: Melt the butter in the microwave to save time.

One-bowl method: Mix all brownie batter ingredients in one bowl to reduce cleanup.

Pre-toast pecans: Toast the pecans in advance to enhance flavor and save time during assembly.

Quick cooling: Place the baked brownies in the fridge to cool faster before adding the coconut pecan topping.

Batch cooking: Double the recipe and freeze half for a quick treat later.

Substitute Ingredients For German Chocolate Brownies Recipe

unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, adding a subtle coconut flavor that complements the coconut pecan topping.
sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor that enhances the richness of the brownies.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative that helps bind the ingredients together.
vanilla extract - Substitute with almond extract: Almond extract provides a nutty flavor that pairs well with the pecans in the recipe.
unsweetened cocoa powder - Substitute with carob powder: Carob powder is naturally sweet and caffeine-free, making it a good alternative for those avoiding caffeine.
flour - Substitute with almond flour: Almond flour is gluten-free and adds a slightly nutty flavor, which complements the pecans.
salt - Substitute with sea salt: Sea salt has a more complex flavor profile and can enhance the overall taste of the brownies.
baking powder - Substitute with baking soda: Use half the amount of baking soda as a substitute. It helps the brownies rise and become fluffy.
pecans - Substitute with walnuts: Walnuts have a similar texture and flavor, making them a suitable alternative.
brown sugar - Substitute with maple syrup: Maple syrup adds a rich, caramel-like flavor and moisture to the coconut pecan topping.
corn syrup - Substitute with honey: Honey is a natural sweetener that provides a similar consistency and sweetness.
whole milk - Substitute with coconut milk: Coconut milk adds a creamy texture and enhances the coconut flavor in the coconut pecan topping.
sweetened shredded coconut - Substitute with unsweetened shredded coconut: If you prefer less sweetness, you can use unsweetened shredded coconut and adjust the sweetness with additional brown sugar or maple syrup.

How to Beautifully Present German Chocolate Brownies

Serve smaller portion sizes: Cut the chocolate brownies into small, elegant squares to ensure a refined presentation. This allows the rich flavors to be savored without overwhelming the palate.
Use a pristine white plate: Place the brownie square in the center of a large, white plate to create a striking contrast and draw attention to the dessert.
Add a drizzle of chocolate ganache: Lightly drizzle a thin stream of chocolate ganache over the brownie and plate for an artistic touch and added depth of flavor.
Garnish with toasted coconut flakes: Sprinkle a few toasted coconut flakes around the brownie to enhance the visual appeal and hint at the coconut pecan topping.
Place a dollop of whipped cream: Add a small dollop of freshly whipped cream next to the brownie, providing a light and airy contrast to the dense dessert.
Top with a pecan half: Gently place a single, perfectly toasted pecan half on top of the brownie to highlight the nutty component of the dish.
Add a mint sprig: Finish with a small sprig of fresh mint for a pop of color and a refreshing aroma that complements the richness of the brownie.
Serve with a side of caramel sauce: Offer a small ramekin of warm caramel sauce on the side, allowing guests to add an extra layer of sweetness to their liking.

Essential Tools for Making German Chocolate Brownies

Oven: Used to bake the brownies and later to bake the coconut pecan topping until bubbly.
8x8-inch baking pan: The pan where the brownie batter will be spread and baked.
Baking spray: Used to grease the baking pan to prevent the brownies from sticking.
Whisk: Used to mix together the melted butter, sugar, eggs, and vanilla extract.
Medium saucepan: Used to melt the butter, brown sugar, corn syrup, and milk for the coconut pecan topping.
Mixing bowl: Used to combine the dry ingredients like cocoa powder, flour, salt, and baking powder.
Spatula: Used to spread the brownie batter evenly into the baking pan and to mix the coconut pecan topping.
Measuring cups: Used to measure out the ingredients like butter, sugar, flour, and milk.
Measuring spoons: Used to measure smaller quantities of ingredients like vanilla extract, salt, and baking powder.
Knife: Used to chop the pecans before sprinkling them over the brownie batter and mixing them into the topping.
Cutting board: Used as a surface to chop the pecans.
Cooling rack: Used to cool the brownies after baking.

Storing and Freezing German Chocolate Brownies

Here are the storing and freezing guidelines for German chocolate brownies:

Allow the brownies to cool completely before storing. This prevents condensation from forming, which can make them soggy.
Store leftover brownies in an airtight container at room temperature for up to 5 days. Place a sheet of parchment paper between layers to prevent sticking.
For longer storage, freeze the brownies for up to 3 months:
- Wrap each brownie individually in plastic wrap or aluminum foil.
- Place the wrapped brownies in a freezer-safe container or resealable plastic bag, removing as much air as possible.
- Label the container with the date and contents.
To thaw frozen brownies, remove them from the freezer and let them sit at room temperature for about an hour. Alternatively, microwave individual brownies on low power for 15-20 seconds until softened.
For optimal taste and texture, consume frozen brownies within 1-2 months. Over time, the quality may deteriorate due to freezer burn or absorption of odors from other foods.

How To Reheat Leftover German Chocolate Brownies

The best way to reheat leftover German chocolate brownies is to warm them up in the oven. Preheat your oven to 350°F (175°C) and place the brownies on a baking sheet lined with parchment paper. Heat for about 5-10 minutes, or until they're warmed through and the coconut pecan topping is gooey and bubbly.
If you're in a hurry, you can also reheat the brownies in the microwave. Place a single brownie on a microwave-safe plate and heat it in 15-second intervals until it's warm and the topping is melted. Be careful not to overheat, as this can make the brownie tough and dry.
For a crispy exterior and a soft, gooey center, try reheating the brownies in an air fryer. Set the air fryer to 350°F (175°C) and place the brownies in the basket. Heat for 2-3 minutes, or until they're warmed through and the edges are slightly crispy.
If you want to enjoy your leftover brownies with a scoop of vanilla ice cream, try warming them up in a skillet. Melt a pat of butter in a non-stick skillet over medium heat, then add the brownie and cook for 1-2 minutes on each side until it's warm and slightly crispy. Serve with a scoop of ice cream for a decadent dessert.
For a fun twist, try crumbling leftover brownies over your favorite yogurt or oatmeal. The rich, chocolatey flavor of the brownies will elevate your breakfast or snack to a whole new level.

Surprising Fact About German Chocolate Brownies

A fun fact about this German chocolate brownies recipe is that it combines the rich, fudgy texture of brownies with the classic coconut pecan topping found in traditional German chocolate cake. This unique twist offers a delightful blend of flavors and textures, making it a crowd-pleaser for any dessert lover.

Is Making German Chocolate Brownies at Home Cost-Effective?

Creating german chocolate brownies can be quite cost-effective for a household. The main ingredients like butter, sugar, eggs, flour, and cocoa powder are pantry staples. Specialty items like sweetened shredded coconut and pecans might be pricier but are used in small quantities. The approximate cost for a household of 4 people would be around $10-$12. Considering the rich flavors and delightful texture, the overall verdict rating for this recipe is a solid 8 out of 10.

Are German Chocolate Brownies Healthy or Unhealthy?

The German chocolate brownies recipe is undeniably delicious, but it's not the healthiest treat out there. Here's why:

The recipe is high in sugar, with 1 cup of white sugar in the brownie batter and another cup of brown sugar in the topping. Consuming too much sugar can lead to obesity, diabetes, and other health issues.
Butter is used in both the brownie batter and the topping, adding saturated fat to the recipe. While some fat is necessary for a balanced diet, excessive amounts can contribute to heart disease and other health problems.
The recipe calls for all-purpose flour, which is refined and lacks the nutrients found in whole grain flours.
Pecans are used in both the batter and the topping, and while they offer some health benefits, they are also high in calories and fat.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar in both the brownie batter and the topping. You can experiment with natural sweeteners like honey, maple syrup, or dates to add sweetness without relying solely on refined sugar.
Replace some or all of the butter with healthier alternatives like coconut oil, Greek yogurt, or mashed avocado. These substitutions can help reduce the amount of saturated fat in the recipe.
Use whole wheat flour or a gluten-free alternative like almond flour or coconut flour to boost the nutritional value of the brownies.
Limit the amount of pecans used in the recipe, or replace them with lower-calorie options like chopped dates or dried cranberries.
Serve smaller portions of the brownies and pair them with fresh fruit or a glass of low-fat milk to create a more balanced treat.

Editor's Opinion on German Chocolate Brownies

This recipe for German chocolate brownies combines rich, fudgy brownies with a decadent coconut pecan topping, creating a delightful contrast of textures and flavors. The use of unsweetened cocoa powder ensures a deep chocolate flavor, while the pecans add a satisfying crunch. The coconut pecan topping, with its caramel-like sweetness, perfectly complements the brownies. Baking the topping until bubbly enhances its gooey texture. Overall, this recipe is a delicious twist on traditional brownies, offering a unique and indulgent treat.

Enhance Your German Chocolate Brownies Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The earthy flavors of the vegetables contrast beautifully with the rich, sweet notes of the German chocolate brownies.

Fresh Berry Salad with Mint: A vibrant berry salad featuring a medley of strawberries, blueberries, and raspberries tossed with fresh mint. This refreshing side dish adds a burst of color and a hint of tartness to balance the sweetness of the dessert.

Creamy Avocado and Tomato Salad: Dive into a creamy avocado and tomato salad, where the smooth texture of avocado meets the juicy tang of ripe tomatoes. A light lemon vinaigrette ties it all together, making it a perfect complement to the rich brownies.

Spicy Mango Salsa: Add a tropical twist with a spicy mango salsa. The sweetness of mangoes combined with a kick of jalapeños and a squeeze of lime creates a zesty side that pairs wonderfully with the decadent German chocolate brownies.

Herb-Infused Quinoa Salad: A light and fluffy quinoa salad infused with fresh herbs, cucumbers, and cherry tomatoes. The subtle flavors of quinoa and herbs provide a refreshing counterpoint to the rich, chocolatey goodness of the dessert.

Delicious Alternatives to German Chocolate Brownies

Chocolate Pecan Pie Bars: Imagine the rich, gooey goodness of a pecan pie in a convenient bar form. These bars feature a buttery crust, a luscious caramel filling, and a generous topping of pecans. Perfect for any dessert table!

Coconut Macaroons: These delightful cookies are chewy on the inside and crispy on the outside. Made with sweetened shredded coconut and a hint of vanilla, they are a tropical treat that’s easy to make and even easier to devour.

Pecan Praline Cheesecake: A decadent cheesecake with a creamy filling and a crunchy pecan praline topping. The combination of smooth cream cheese and sweet, nutty praline makes this dessert irresistible.

Coconut Pecan Fudge: This rich and creamy fudge is packed with the flavors of coconut and pecans. Each bite melts in your mouth, offering a perfect balance of sweetness and nuttiness. Ideal for gifting or indulging yourself!

German Chocolate Cake: A classic cake that features layers of moist chocolate cake filled and topped with a gooey coconut and pecan frosting. This cake is a showstopper for any celebration!

Appetizers and Main Courses to Serve with German Chocolate Brownies

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Start by selecting large, fresh mushroom caps and remove the stems. Create a savory filling using cream cheese, garlic, and herbs. Add a touch of parmesan cheese for a rich, nutty flavor. Bake until the mushrooms are tender and the filling is golden brown. Serve warm for a crowd-pleasing starter that’s both elegant and satisfying.

Bruschetta: Transport your guests to Italy with a classic bruschetta. Begin with slices of toasted baguette, brushed with olive oil and lightly rubbed with garlic. Top with a vibrant mixture of diced tomatoes, fresh basil, and mozzarella cheese. Drizzle with a balsamic reduction for a sweet and tangy finish. This colorful and flavorful appetizer is perfect for any gathering, offering a taste of the Mediterranean in every bite.

Main Courses:

Stuffed Bell Peppers: Imagine vibrant bell peppers filled with a savory mixture of ground beef, rice, and aromatic herbs. The peppers are roasted to perfection, creating a delightful balance of tender vegetables and hearty filling. A sprinkle of cheese on top adds a creamy finish, making each bite a harmonious blend of flavors and textures. This dish is not only visually appealing but also packed with nutrients, making it a wholesome choice for any dinner table.

Lemon Herb Chicken: Elevate your dinner with succulent chicken breasts marinated in a zesty lemon herb sauce. The citrus notes combined with fresh herbs like rosemary and thyme create a refreshing and aromatic profile. Grilled to golden perfection, the chicken remains juicy and flavorful. Serve it alongside a medley of roasted vegetables or a light salad for a complete and satisfying meal that’s both healthy and delicious.

Why trust this German Chocolate Brownies Recipe:

This recipe combines the rich, fudgy goodness of chocolate brownies with the classic German chocolate cake topping, creating a decadent treat that's sure to impress. The use of unsweetened cocoa powder and pecans in the brownie base adds depth and texture, while the coconut pecan topping brings a delightful sweetness and crunch. With easy-to-follow instructions and simple ingredients, this recipe is perfect for both novice and experienced bakers. Trust in the harmonious blend of flavors and textures to deliver a dessert that will leave everyone asking for seconds.

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FAQ:

How do I know when the brownies are done baking?

I usually stick a toothpick into the center of the brownies. If it comes out with just a few moist crumbs, they’re done. If it’s still gooey, give them a few more minutes.

Can I use a different type of nut instead of pecans?

Absolutely! You can swap out pecans for walnuts, almonds, or even leave the nuts out entirely if you prefer.

Can I make these brownies ahead of time?

Yes, you can make them a day in advance. Just store them in an airtight container at room temperature. The topping might get a bit sticky, but they’ll still taste amazing.

What can I use instead of corn syrup for the topping?

If you don’t have corn syrup, you can use honey or maple syrup as a substitute. It might slightly change the flavor, but it’ll still be delicious.

Can I use a different size baking pan?

You can, but keep in mind that the baking time will change. If you use a larger pan, the brownies will be thinner and bake faster. If you use a smaller pan, they’ll be thicker and take a bit longer. Just keep an eye on them and use the toothpick test to check for doneness.