How To Make Deep Dish Fudge Brownies
Whip up this moist and chocolatey fudge brownies, packed with two types of chocolate, then baked till’ rich and fudgy, for a decadent treat!
Serves:
Ingredients
- ¾cupall-purpose flour
- ¾cupcake flour
- ¼tspbaking powder
- ¼tspsalt
- 1cupbutter,softened
- 4ozunsweetened chocolate squares
- 1¾cupswhite sugar
- 4eggs
- 2tspvanilla extract
- 1cupsemisweet chocolate chips
Instructions
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Preheat the oven to 350 degrees F. Grease and flour one 9-inch square baking pan, tapping out excess flour.
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Melt the butter and unsweetened chocolate in the top of a double boiler. Let cool for about 15 minutes.
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Sift together both flours, baking powder, and salt. Set aside.
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In a large bowl, whisk the chocolate-butter mixture to blend. Beat in sugar then vanilla and then the eggs.
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Fold in dry ingredients and mix well. Stir in the semisweet chocolate chips. Scrape the batter into the prepared pan, spreading evenly.
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Bake for 30 to 35 minutes until set. Do not overbake.
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Cool in pan on a wire rack. Once cool cut into large squares.
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Serve and enjoy!
Nutrition
- Calories: 613.83kcal
- Fat: 34.83g
- Saturated Fat: 21.06g
- Trans Fat: 0.83g
- Monounsaturated Fat: 9.96g
- Polyunsaturated Fat: 1.60g
- Carbohydrates: 71.90g
- Fiber: 3.70g
- Sugar: 49.67g
- Protein: 7.24g
- Cholesterol: 125.57mg
- Sodium: 110.64mg
- Calcium: 48.73mg
- Potassium: 232.48mg
- Iron: 4.49mg
- Vitamin A: 203.10µg
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