How To Make Cold Stone Creamery Founder’s Favorite Recipe
Creamy and rich ice cream loaded with brownies, pecans, caramel, and fudge.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 cups vanilla ice cream
- 1 cup brownies, chopped
- 1 cup pecans, chopped
- 1/2 cup caramel sauce
- 1/2 cup fudge sauce
Instructions
-
Let the ice cream soften at room temperature for 10 minutes.
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Add the brownies and pecans to the ice cream and mix well.
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Swirl the caramel and fudge sauces into the ice cream mixture.
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Scoop the ice cream into bowls and serve.
Nutrition
- Calories : 785kcal
- Total Fat : 53g
- Saturated Fat : 20g
- Cholesterol : 105mg
- Sodium : 342mg
- Total Carbohydrates : 76g
- Dietary Fiber : 4g
- Sugar : 63g
- Protein : 10g
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