How To Make Christmas Cookie Bar
Chewy and gooey Christmas cookie bar is ready in 30 minutes and is the perfect last-minute treat this holiday. It’s dotted with chocolate chips and M&Ms.
Preparation: 8 minutes
Cooking: 20 minutes
Total: 28 minutes
Serves:
Ingredients
- ½cupbutter
- 1cupbrown sugar
- 1egg
- 1tspvanilla
- 1cupflour,sifted
- ½tspbaking powder
- ½tspsalt
- ⅛tspbaking soda
- ½cupchocolate chips
- 1cupChristmas M&M’s
Instructions
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Preheat the oven to 350 degrees F and grease a 9×9-inch baking pan.
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In a microwave safe bowl melt the butter.
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In a mixing bowl add the melted butter, brown sugar, egg, and vanilla. Mix well.
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Add the flour, baking soda, baking powder and salt. Mix well and pour into the 9×9-inch pan.
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Evenly sprinkle the M&Ms and chocolate chips over the top. Bake for 20 to 25 minutes.
Nutrition
- Calories: 290.01kcal
- Fat: 13.96g
- Saturated Fat: 8.60g
- Trans Fat: 0.36g
- Monounsaturated Fat: 3.03g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 38.65g
- Fiber: 1.02g
- Sugar: 28.69g
- Protein: 2.82g
- Cholesterol: 37.49mg
- Sodium: 146.04mg
- Calcium: 59.10mg
- Potassium: 80.22mg
- Iron: 0.60mg
- Vitamin A: 80.14µg
- Vitamin C: 0.14mg
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