Name: Chocolate Scotcheroos Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 1 cup light corn syrup; 1 cup sugar; 1 cup peanut butter; 6 cup Kellogg's® Rice Krispies®; 1½ pkg semisweet chocolate morsels; 1 cup butterscotch chips

Chocolate Scotcheroos Recipe

Angelica Hornsby Modified: July 25, 2024

Photos of Chocolate Scotcheroos Recipe

How To Make Chocolate Scotcheroos

Crunchy rice krispies are topped with a rich and creamy mix of chocolate and peanut butter to make these delectable chocolate scotcheroos.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

1cuplight corn syrup
1cupsugar
1cuppeanut butter
6cupKellogg’s® Rice Krispies®
1½pkgsemisweet chocolate morsels
1cupbutterscotch chips

Instructions

Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat.
Stir in peanut butter. Mix well. Add Kellogg’s® Rice Krispies® cereal. Stir until well coated. Press mixture into 13x9x2-inch pan coated with cooking spray. Set aside.
Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture.
Let stand until firm. Cut into 2×1-inch bars when cool.