Name: Chocolate Cookie Cheesecake-Stuffed Brownies Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: Nonstick cooking spray; 1½ cups unsalted butter; 3¼ cups sugar; 7 large eggs; 2 tbsp vanilla extract; 2¼ cups all purpose flour; 2 cups cocoa powder; 1 tsp Baking Soda; 1½ tsp baking powder; 2 tsp salt; 3 cups Chocolate Chips; 8 oz cream cheese; 24 chocolate sandwich cookies

Looking for a decadent dessert that can satisfy your sweet tooth and impress your guests? Look no further. This recipe combines the rich, fudgy goodness of brownies with the creamy delight of cheesecake, all topped off with a favorite childhood cookie. The result? An irresistibly delicious dessert that's a real showstopper.

Photos of Chocolate Cookie Cheesecake-Stuffed Brownies Recipe

Most of these ingredients are staples that you likely already have in your pantry, such as butter, sugar, eggs, flour, and vanilla extract. However, please be aware that you might need to pick up chocolate sandwich cookies and cream cheese from your local supermarket. These two ingredients are vital to the success of this recipe.

Ingredients for Chocolate Cookie Cheesecake-Stuffed Brownies

Unsalted butter: A key ingredient in brownies that adds richness and moisture.

Sugar: It adds the necessary sweetness to balance out the cocoa's bitterness.

Eggs: They provide structure and leavening for the brownies.

Vanilla extract: It enhances the flavor of the other ingredients.

All purpose flour: It provides the structure for the brownies.

Cocoa powder: This is what gives the brownies their chocolate flavor.

Baking soda and baking powder: These are the leavening agents that help the brownies rise.

Salt: It enhances the flavors and balances out the sweetness.

Chocolate chips: They provide extra chocolatey goodness.

Cream cheese: The key ingredient for the cheesecake filling, it provides a tangy, creamy flavor.

Chocolate sandwich cookies: These are used to top the brownies, adding a layer of texture and flavor.

One reader, Dania Daily says:

This chocolate cookie cheesecake-stuffed brownies recipe is a game-changer! The combination of rich, fudgy brownies, creamy cheesecake, and crunchy cookies is pure bliss. The recipe was easy to follow, and the end result was a decadent treat that everyone loved. Highly recommend trying it out!

Dania Daily

Techniques Required for Making This Indulgent Treat

How to preheat the oven: Preheat the oven to 350˚F (180˚C) before starting the recipe to ensure it reaches the correct temperature for baking.

How to combine the melted butter and sugar: Melt the butter and combine it with the sugar in a large bowl. Allow the mixture to cool for a minute before adding the eggs to prevent them from cooking.

How to sift dry ingredients: Sift the flour, cocoa powder, baking soda, baking powder, and salt to ensure they are well combined and free of lumps before adding them to the wet ingredients.

How to fold in chocolate chips: Use a spatula to gently fold the chocolate chips into the brownie batter, ensuring they are evenly distributed.

How to make cheesecake filling: In a medium bowl, beat together the cream cheese and sugar with an electric hand mixer until smooth and free of lumps. Then, add the egg and vanilla, beating until evenly combined.

How to fill the brownie indentations: Use the bottom of a ¼-cup (60 ml) measuring cup to make 24 evenly spaced indentations in the partially baked brownies. Carefully fill the indentations with the prepared cheesecake filling.

How to bake the brownies with cheesecake filling: Return the brownies to the oven and bake for an additional 15 minutes, or until the cheesecake filling is set.

How to cool and cut the brownies: Allow the brownies to cool before cutting them into squares for serving.

How To Make Chocolate Cookie Cheesecake-Stuffed Brownies

Indulge your taste buds with a decadent bite of these cheesecake stuffed brownies, that’s also loaded with crunchy cookies, for a tasty dessert overload!

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

nonstick cooking spray,for greasing
1½cupsunsalted butter,(3 sticks), melted
3¼cupssugar,divided
7large eggs,divided
2tbspvanilla extract,plus 1 tsp, divided
2¼cupsall purpose flour
2cupscocoa powder
1tspbaking soda
1½tspbaking powder
2tspsalt
3cupssemisweet chocolate chips
8ozcream cheese,(1 package), softened
24chocolate sandwich cookies

Instructions

Preheat the oven to 350 degrees F. Grease a rimmed baking sheet with nonstick spray.
Combine the melted butter and 3 cups of sugar in a large bowl and whisk to combine. Let sit for 1 minute to cool before adding the eggs, to avoid cooking them, then add the 6 eggs and 2 tablespoons of vanilla and whisk to combine.
Sift in the flour, cocoa powder, baking soda, baking powder, and salt. Whisk until just combined. Use a spatula to fold in the chocolate chips.
Pour the batter onto the prepared baking sheet, spreading to the edges with a spatula.
Bake for 25 minutes, or until brownies appear be nearly fully cooked.
Beat together the cream cheese and the remaining sugar in a medium bowl with an electric hand mixer until there are no lumps.
Add the remaining egg and remaining teaspoon of vanilla, beating until evenly combined.
After 25 minutes, remove the brownies from the oven and use the bottom of a ¼-cup measuring cup to make 24 evenly spaced indentations in the brownies.
Carefully fill the indentations with cheesecake filling. Top each with a chocolate sandwich cookie.
Return to the oven for 15 more minutes, until the cheesecake filling is set.
Let cool, then cut into squares and serve. Enjoy!

Nutrition

Calories: 494.36kcal
Fat: 27.29g
Saturated Fat: 14.76g
Trans Fat: 0.48g
Monounsaturated Fat: 8.75g
Polyunsaturated Fat: 1.92g
Carbohydrates: 63.55g
Fiber: 4.59g
Sugar: 44.36g
Protein: 6.67g
Cholesterol: 95.15mg
Sodium: 281.40mg
Calcium: 62.83mg
Potassium: 267.52mg
Iron: 4.01mg
Vitamin A: 155.08µg

Crucial Technique Tip for Perfecting Chocolate Cookie Cheesecake-Stuffed Brownies

When making the cheesecake filling, ensure your cream cheese is at room temperature before you start. This will make it easier to beat and result in a smoother, lump-free filling. If you forget to take it out of the fridge in advance, you can soften it in the microwave. Just remove it from its foil packaging, cut into small pieces, and microwave in 10-second bursts, stirring in between, until it's soft.

Time-Saving Tips for Making Chocolate Cookie Cheesecake-Stuffed Brownies Recipe

Prep ahead: Prepare the cheesecake filling and brownie batter the night before and refrigerate separately. This will save time on the day of baking.

Use store-bought: Consider using store-bought brownie mix and chocolate sandwich cookies to cut down on prep time.

Double batch: Make a double batch of the brownie batter and freeze the extra for future use. This will save time on measuring and mixing ingredients next time.

Organized workspace: Keep all ingredients and tools organized and within reach to streamline the baking process.

Bake in advance: Bake the brownie base a day ahead and store it in an airtight container to save time on assembly.

Substitute Ingredients For Chocolate Cookie Cheesecake-Stuffed Brownies Recipe

nonstick cooking spray - Substitute with butter or oil: Butter or oil can be used to grease the baking pan to prevent sticking.
unsalted butter - Substitute with salted butter: If using salted butter, reduce the amount of added salt in the recipe to balance the saltiness.
sugar - Substitute with honey or maple syrup: Honey or maple syrup can be used as a natural sweetener in place of sugar.
eggs - Substitute with applesauce or mashed banana: Applesauce or mashed banana can be used as a binding agent in place of eggs for a vegan-friendly option.
vanilla extract - Substitute with almond extract: Almond extract can provide a slightly different flavor profile while still adding a pleasant aroma.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used for a healthier alternative with added fiber and nutrients.
cocoa powder - Substitute with carob powder: Carob powder can be used as a caffeine-free alternative with a slightly different flavor.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but the quantity may need to be adjusted.
baking powder - Substitute with yeast: Yeast can be used as a leavening agent, but it will require a longer rising time.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a slightly different flavor profile.
chocolate chips - Substitute with chopped nuts or dried fruit: Chopped nuts or dried fruit can add texture and flavor in place of chocolate chips.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a lower-fat alternative with a tangy flavor.
chocolate sandwich cookies - Substitute with graham crackers: Graham crackers can be used as a base for the cheesecake-stuffed brownies, providing a different texture and flavor.

How to Beautifully Present This Decadent Dessert

Elevate the brownie: Carefully cut the brownie cheesecake-stuffed brownies into perfect squares, ensuring clean edges and a professional presentation.
Garnish with finesse: Add a dusting of cocoa powder or a drizzle of melted chocolate on the plate to create an elegant and visually appealing presentation.
Incorporate a touch of elegance: Place each brownie cheesecake-stuffed brownie on a small decorative plate or a sleek, modern serving dish to enhance the overall visual appeal.
Add a touch of sophistication: Garnish the plate with fresh berries or a sprig of mint to add a pop of color and a touch of freshness to the presentation.
Create a symmetrical arrangement: Arrange the brownie cheesecake-stuffed brownies in a uniform pattern on the plate, ensuring a balanced and visually pleasing display.
Utilize negative space: Leave some empty space on the plate to allow the brownie cheesecake-stuffed brownies to stand out and be the focal point of the presentation.
Consider the use of edible flowers: Introduce edible flowers as a delicate and beautiful garnish to add a touch of elegance and sophistication to the presentation.
Emphasize precision: Pay attention to the placement of each component on the plate, ensuring that the presentation is meticulous and visually striking.

Storing and Freezing Chocolate Cookie Cheesecake-Stuffed Brownies: A Guide

Let the brownies cool completely before storing or freezing. This will take about 2-3 hours at room temperature.
Once cooled, cut the brownies into individual squares for easier storage and portioning.
For short-term storage: Place the cut brownies in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 5 days.
For long-term storage: Wrap each individual brownie square tightly in plastic wrap, ensuring no air pockets remain. Place the wrapped brownies in a freezer-safe, airtight container or a resealable freezer bag. Label the container with the date and freeze for up to 3 months.
To thaw frozen brownies, transfer the desired number of squares from the freezer to the refrigerator and let them thaw overnight. Alternatively, you can thaw them at room temperature for about 2 hours.
If you prefer a slightly warmed brownie, you can microwave the thawed brownie for 10-15 seconds or until heated to your liking.
For optimal taste and texture, consume the thawed brownies within 2-3 days and do not refreeze them.

How To Reheat Leftover Chocolate Cookie Cheesecake-Stuffed Brownies

Preheat your oven to 350°F (180°C). Place the leftover brownies on a baking sheet lined with parchment paper or aluminum foil. Cover the brownies loosely with another piece of foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through. This method will help restore the crispy edges and gooey center of the brownies.
If you prefer a softer, chewier texture, you can reheat the brownies in the microwave. Place the desired number of brownies on a microwave-safe plate and heat them in 15-second intervals until warmed to your liking. Be careful not to overheat them, as this can cause the cream cheese filling to become runny.
For a crispy exterior and a warm, melty interior, you can reheat the brownies in a skillet. Place a non-stick skillet over medium-low heat and add the brownies. Cover the skillet with a lid and heat for 3-5 minutes, or until the brownies are heated through and the chocolate chips are melted.
If you want to enjoy your leftover brownies with a scoop of vanilla ice cream, you can reheat them in the oven or microwave and then serve them warm with a generous scoop of ice cream on top. The contrast of the warm, gooey brownie and the cool, creamy ice cream is sure to be a hit!
For a quick and easy treat, you can crumble the leftover brownies over a bowl of yogurt or oatmeal. The combination of the rich, chocolatey brownie bits and the creamy, tangy yogurt or hearty oatmeal makes for a delicious and satisfying breakfast or snack.

Interesting Trivia About Chocolate Cookie Cheesecake-Stuffed Brownies

The brownie was created in the United States at the end of the 19th century and became popular in the 20th century. It is said to have been created by a chef who was baking a cake but didn't have enough flour, so he added chocolate and created the first brownie. This accidental creation led to the beloved dessert we know today.

Is Making Chocolate Cookie Cheesecake-Stuffed Brownies at Home Cost-Effective?

The cost-effectiveness of this chocolate cookie cheesecake-stuffed brownies recipe largely depends on the availability and cost of ingredients. While the recipe includes common pantry items, the quantity of unsalted butter, chocolate chips, and cream cheese may increase the overall cost. However, the decadent nature of the dessert justifies the expense for special occasions. Considering the indulgent ingredients, the approximate cost for a household of 4 people would be around $25-$30. The overall verdict rating for this recipe is 8/10, reflecting its rich and satisfying flavor, making it a worthwhile treat for those with a sweet tooth.

Are Chocolate Cookie Cheesecake-Stuffed Brownies Healthy or Unhealthy?

The chocolate cookie cheesecake-stuffed brownies recipe is undeniably indulgent and unhealthy. While it may be a delightful treat for special occasions, it is loaded with excessive amounts of sugar, fat, and calories. The recipe calls for a staggering 3¼ cups of sugar and 1½ cups of unsalted butter, which are the main contributors to its unhealthy nature. Additionally, the use of all-purpose flour and chocolate sandwich cookies further increases the carbohydrate and sugar content. The high amount of eggs and cream cheese also adds to the overall fat and calorie count.

To make this recipe healthier, several modifications can be made:

Reduce the amount of sugar by at least half and consider using natural sweeteners like honey or maple syrup
Replace some of the butter with healthier alternatives such as Greek yogurt, applesauce, or mashed avocado
Use whole wheat flour instead of all-purpose flour to increase the fiber content
Opt for dark chocolate chips with a high cocoa percentage to reduce sugar and increase antioxidants
Decrease the number of chocolate sandwich cookies or replace them with a healthier alternative like homemade oat cookies
Incorporate some grated zucchini or carrots into the batter to add moisture and nutrients without compromising taste

Editor's Opinion on the Chocolate Cookie Cheesecake-Stuffed Brownies Recipe

This recipe combines the rich, fudgy goodness of brownies with the creamy decadence of cheesecake and the irresistible allure of chocolate cookies. The layers of flavors and textures create a truly indulgent treat that will delight any chocolate lover. The brownie base is perfectly moist and chocolatey, while the cheesecake filling adds a tangy contrast. The surprise of a chocolate cookie on top adds a playful twist. Overall, this recipe is a delightful fusion of classic desserts that will surely impress and satisfy anyone with a sweet tooth.

Enhance Your Chocolate Cookie Cheesecake-Stuffed Brownies Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving a side of roasted asparagus with a garlic parmesan topping to complement the rich and decadent chocolate cookie cheesecake-stuffed brownies.

Honey Glazed Carrots: For a touch of sweetness, honey glazed carrots make a perfect side dish to balance out the richness of the chocolate cookie cheesecake-stuffed brownies.

Mixed Berry Salad: A refreshing mixed berry salad with a light vinaigrette dressing would provide a refreshing contrast to the indulgent chocolate cookie cheesecake-stuffed brownies.

Delectable Alternatives to Chocolate Cookie Cheesecake-Stuffed Brownies

Savory Stuffed Bell Peppers: Ground beef, rice, and a variety of seasonings are stuffed into bell peppers and baked to perfection, creating a delicious and hearty meal.

Fruit Salad with Honey-Lime Dressing: A refreshing and colorful fruit salad featuring a mix of fresh fruits such as strawberries, blueberries, and kiwi, drizzled with a sweet and tangy honey-lime dressing.

Creamy Chicken Alfredo Pasta: Tender pieces of chicken and al dente pasta are coated in a rich and creamy Alfredo sauce, creating a comforting and satisfying pasta dish that's perfect for a cozy night in.

Butternut Squash Soup: This velvety smooth soup is made with roasted butternut squash, onions, and a blend of warm spices, creating a comforting and flavorful soup that's perfect for chilly days.

Banana Bread with Chocolate Chips: A classic banana bread recipe with the addition of chocolate chips for a delightful twist on a beloved treat. Perfect for breakfast or as a sweet snack.

Appetizers and Main Courses That Complement Chocolate Cookie Cheesecake-Stuffed Brownies

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke dip with crispy tortilla chips for a perfect appetizer that will leave your guests wanting more. The creamy texture of the dip paired with the crunch of the chips creates a delightful contrast of flavors and textures.

Stuffed Mushrooms: These savory stuffed mushrooms are filled with a flavorful mixture of cream cheese, garlic, and herbs, creating a delicious bite-sized appetizer that is sure to impress. The earthy flavor of the mushrooms combined with the creamy and aromatic filling makes for a delightful appetizer option.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish featuring tender chicken and a rich Alfredo sauce. The combination of flavors and textures will leave your taste buds satisfied and your stomach full.

Beef Stir Fry: Experience the perfect blend of tender beef, crisp vegetables, and savory sauce in this classic stir fry dish. The balance of flavors and the quick cooking time make it a perfect option for a delicious and satisfying meal.

Why trust this Chocolate Cookie Cheesecake-Stuffed Brownies Recipe:

This recipe is a decadent fusion of chocolate and cheesecake, combining rich flavors and textures. The brownie base is made with premium cocoa powder and chocolate chips, ensuring a deep, indulgent chocolate taste. The creamy cheesecake filling is made with high-quality cream cheese and vanilla extract, providing a luscious and smooth texture. The addition of chocolate sandwich cookies adds a delightful crunch and extra layer of flavor. Trust in the expertise of this recipe to create a show-stopping dessert that will impress and satisfy any sweet tooth.

Want to share your experience making these decadent Chocolate Cookie Cheesecake-Stuffed Brownies or discuss the recipe further? Join our Baking and Desserts forum and let's talk!

FAQ:

Can I use a different type of cookie for the cheesecake filling?

Yes, you can definitely use a different type of cookie for the cheesecake filling. Feel free to experiment with your favorite cookies to add a unique twist to the recipe.

Can I use dark chocolate instead of milk chocolate for the chocolate chips?

Absolutely! Using dark chocolate instead of milk chocolate for the chocolate chips will give the brownies a richer and more intense chocolate flavor.

Can I make this recipe ahead of time and freeze it?

Yes, you can make this recipe ahead of time and freeze it. Once the brownies have cooled completely, you can wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. When you're ready to enjoy them, simply thaw them in the refrigerator overnight.

Can I use a different type of flour, such as whole wheat flour, for this recipe?

While you can use whole wheat flour, it may result in a denser texture and slightly nuttier flavor. If you prefer a lighter texture, it's best to stick with all-purpose flour as specified in the recipe.

Can I add nuts to the brownie batter?

Absolutely! Chopped nuts, such as walnuts or pecans, would be a delicious addition to the brownie batter if you enjoy the added crunch and flavor. Simply fold them in along with the chocolate chips before pouring the batter onto the baking sheet.