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How To Make Tunisian Merguez Sausage Recipe
A spicy and flavorful sausage made with ground lamb and a blend of Tunisian spices.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb ground lamb
- 2 tbsp harissa paste
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
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In a large mixing bowl, combine the ground lamb with all of the seasonings and mix well.
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Take a small piece of the lamb mixture and roll it between your palms to create a sausage shape. Repeat until all of the mixture is used.
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Heat a grill or grill pan to medium-high heat. Add the sausages and cook for 5-7 minutes per side, or until cooked through.
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Serve hot with your favorite sides or on a roll as a sandwich.
Nutrition
- Calories : 330kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 85mg
- Sodium : 420mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 22g
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