Name: Tunisian Merguez Sausage Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: North African
Ingredients: 1 lb ground lamb; 2 tbsp harissa paste; 1 tbsp ground cumin; 1 tsp smoked paprika; 1 tsp garlic powder; Salt and pepper, to taste

Tunisian Merguez Sausage Recipe

Emmey Mount Modified: November 12, 2023

Photos of Tunisian Merguez Sausage Recipe

How To Make Tunisian Merguez Sausage Recipe

A spicy and flavorful sausage made with ground lamb and a blend of Tunisian spices.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb ground lamb
2 tbsp harissa paste
1 tbsp ground cumin
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper, to taste

Instructions

In a large mixing bowl, combine the ground lamb with all of the seasonings and mix well.
Take a small piece of the lamb mixture and roll it between your palms to create a sausage shape. Repeat until all of the mixture is used.
Heat a grill or grill pan to medium-high heat. Add the sausages and cook for 5-7 minutes per side, or until cooked through.
Serve hot with your favorite sides or on a roll as a sandwich.

Nutrition

Calories : 330kcal
Total Fat : 25g
Saturated Fat : 10g
Cholesterol : 85mg
Sodium : 420mg
Total Carbohydrates : 3g
Dietary Fiber : 1g
Sugar : 1g
Protein : 22g

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