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Photos of Tunisian Almond Cookies Recipe
How To Make Tunisian Almond Cookies Recipe
A light, crunchy, and sweet delight coated with ground almonds.
Serves:
Ingredients
- 1 cup of almond flour
- 1/4 cup of granulated sugar
- 1 egg
- 1/4 cup of vegetable oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of almond extract
- 1/2 cup of ground almonds for coating
Instructions
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In a mixing bowl, combine almond flour, sugar, salt, and ground almonds.
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In a separate bowl, whisk egg, oil, and almond extract.
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Add the egg mixture to the almond mixture and mix well.
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Preheat the oven to 350°F and line a baking sheet with parchment paper.
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Roll the cookie dough into small balls and coat each ball with ground almonds.
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Place the cookies on the baking sheet and bake for 20 minutes.
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Remove from oven and let cool for 5 minutes before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 30g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 148mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 13g
- Protein : 9g
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