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Almond Flour Chocolate Chip Cookies Recipe


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How To Make Almond Flour Chocolate Chip Cookies

These cookies are made with almond flour, perfect for a gluten-free treat!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1 cup almond flour
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup chocolate chips


  1. Preheat oven to 350°F.

  2. In a medium bowl, mix almond flour, coconut oil, maple syrup, egg, vanilla extract, baking soda, and salt.

  3. Fold in chocolate chips.

  4. Using a cookie scoop, place cookie dough onto a baking sheet lined with parchment paper.

  5. Bake for 12-15 minutes until edges are golden brown.

  6. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.


  • Calories : 320kcal
  • Total Fat : 26g
  • Saturated Fat : 9g
  • Cholesterol : 62mg
  • Sodium : 274mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 3g
  • Sugar : 12g
  • Protein : 6g
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