How To Make Almond Flour Chocolate Chip Cookies
These cookies are made with almond flour, perfect for a gluten-free treat!
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup chocolate chips
Instructions
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Preheat oven to 350°F.
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In a medium bowl, mix almond flour, coconut oil, maple syrup, egg, vanilla extract, baking soda, and salt.
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Fold in chocolate chips.
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Using a cookie scoop, place cookie dough onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes until edges are golden brown.
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Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 320kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 62mg
- Sodium : 274mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 6g
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