How To Make Tunisian Lemonade Recipe
This refreshing drink is perfect for hot summer days!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup freshly squeezed lemon juice
- 1/2 cup honey
- 4 cups cold water
- 1/4 tsp sea salt
- 1/4 cup mint leaves, chopped
- Ice cubes
Instructions
-
In a large pitcher, mix together lemon juice and honey until well combined.
-
Add water and sea salt, stir well.
-
Stir in chopped mint leaves.
-
Serve over ice cubes in glasses.
Nutrition
- Calories : 118kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 153mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 1g
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