How To Make Tunisian Brik Recipe
Crispy, savory pastry stuffed with egg, tuna, and harissa.
Serves:
Ingredients
- 4 brik pastry sheets
- 4 eggs
- 1 can of tuna, drained
- 2 tbsp of harissa paste
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions
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In a bowl, mix the tuna, harissa paste, salt, and pepper.
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Heat a skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Season the eggs with salt and pepper.
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Lay a brik sheet on a flat surface and place a spoonful of the tuna mixture in the center. Top with an egg. Fold the corners of the brik sheet to form a square and brush the edges with water to seal. Repeat with the remaining ingredients.
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Heat the oil in a deep frying pan over medium-high heat and fry the briks until golden brown on both sides. Drain on paper towels.
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Serve hot with a wedge of lemon, if desired.
Nutrition
- Calories : 311kcal
- Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 190mg
- Sodium : 776mg
- Carbohydrates : 22g
- Fiber : 1g
- Sugar : 1g
- Protein : 21g
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