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How To Make Swiss Enchiladas Recipe
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Serves:
Ingredients
- 8 flour tortillas
- 2 cups cooked chicken, shredded
- 2 cups Swiss chard, chopped
- 1 cup Swiss cheese, grated
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/4 cup flour
- 2 tablespoons butter
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until softened.
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Add the chopped Swiss chard to the skillet and cook until wilted.
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Stir in the shredded chicken, cumin, chili powder, salt, and pepper. Cook for an additional 2 minutes.
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In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
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Gradually whisk in the chicken broth and heavy cream, until the mixture is smooth and thickened.
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Remove from heat and stir in the grated Swiss cheese until melted.
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Spread a spoonful of the sauce onto the bottom of a greased baking dish.
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Lay a tortilla flat and fill with a scoop of the chicken and Swiss chard mixture. Roll up tightly and place seam-side down in the baking dish. Repeat with remaining tortillas.
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Pour the remaining Swiss cheese sauce over the filled tortillas.
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Bake in the preheated oven for 30 minutes, or until the enchiladas are hot and bubbly.
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Serve the Swiss Enchiladas hot, garnished with fresh cilantro, and enjoy!
Nutrition
- Calories : 620kcal
- Total Fat : 38g
- Saturated Fat : 22g
- Cholesterol : 160mg
- Sodium : 980mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 33g
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