How To Make dish name Mark s English Sausage Rolls
Looking to cook something fanciful? Well, our array of classic British recipes is here to give you some filling dishes. We’ve got the classics like scones and fools to get you started. Nothing says British like a good scone for afternoon tea, after all. Looking for wholesome mains instead? Nothing says British like some classic fish and chips and Shepherd’s Pie. Eat like a Brit for dinner tonight with our charming British recipes!
Serves:
Ingredients
- 1 sheet of puff pastry
- 8 English sausages
- 1 egg, beaten (for egg wash)
- 1 tbsp of fresh parsley, chopped (optional, for garnish)
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the sheet of puff pastry on a lightly floured surface.
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Cut the pastry into 4 equal rectangles.
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Place 2 sausages on each pastry rectangle and roll the pastry around the sausages, sealing the edges with a bit of water.
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Brush the tops of the rolls with the beaten egg.
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Place the rolls on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the pastry is golden brown and the sausages are cooked through.
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Optional: Sprinkle the chopped parsley over the rolls for garnish.
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Serve warm and enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 90mg
- Sodium : 670mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 15g
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