Name: Korean BBQ Chicken Marinade Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 1/2 cup soy sauce; 1/4 cup brown sugar; 1/4 cup rice vinegar; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 tbsp sesame oil; 1 tbsp gochujang (Korean red pepper paste); 1 tbsp mirin (Japanese rice wine); 1/2 tsp black pepper; 1/4 tsp red pepper flakes; 4 chicken breasts

Korean BBQ Chicken Marinade Recipe

Averil Heine Modified: August 29, 2024

Photos of Korean BBQ Chicken Marinade Recipe

How To Make Korean BBQ Chicken Marinade

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup rice vinegar
2 cloves garlic, minced
1 tsp ginger, grated
1 tbsp sesame oil
1 tbsp gochujang (Korean red pepper paste)
1 tbsp mirin (Japanese rice wine)
1/2 tsp black pepper
1/4 tsp red pepper flakes
4 chicken breasts

Instructions

In a bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, gochujang, mirin, black pepper, and red pepper flakes. Mix well.
Place chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat grill or oven to medium-high heat.
Remove chicken from marinade and discard excess marinade.
Grill chicken for about 10 minutes per side, or bake in the oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
Serve hot with rice and your choice of side dishes.