How To Make Beef Fillet with Horseradish & Prosciutto
Get your dose of high protein in our selection of beef recipes. You can try our various cooking methods to bring out that beefy goodness you’ve been craving for. Beef up your dishes now!
Serves:
Ingredients
- 4 beef fillet steaks (about 6 oz each)
- 4 slices of prosciutto
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 cup sour cream
- 2 tbsp horseradish
- 1 tbsp fresh chopped dill
Instructions
-
Preheat the oven to 400°F (200°C).
-
Season the beef fillet steaks with salt and pepper. Wrap each steak with a slice of prosciutto, securing it with a toothpick if needed.
-
Heat the olive oil in a skillet over medium-high heat. Sear the beef fillets for about 2 minutes on each side, until nicely browned.
-
Transfer the fillets to a baking dish and place in the preheated oven. Bake for about 10-12 minutes for medium-rare, or until cooked to your desired doneness.
-
While the beef is cooking, prepare the horseradish sauce by combining sour cream, horseradish, and fresh chopped dill in a small bowl. Mix well and refrigerate until serving.
-
Remove the beef fillets from the oven and let them rest for a few minutes before serving. Serve with the horseradish sauce on the side.
Nutrition
- Calories : 450kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 85mg
- Sodium : 860mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugars : 2g
- Protein : 40g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
