How To Make Israeli Sabich Sandwich
A flavourful sandwich stuffed with crispy eggplant, hummus, hard-boiled eggs, and fresh veggies.
Serves:
Ingredients
- 1 large eggplant, sliced
- 1/2 cup of flour
- 1 tsp of paprika
- Salt to taste
- 4 pita breads
- 1/2 cup of hummus
- 4 hard-boiled eggs, sliced
- 1 cucumber, sliced
- 1 large tomato, sliced
- 1/4 cup of chopped parsley
- 1/4 cup of chopped mint
- 1/4 cup of chopped cilantro
- 1/4 cup of pickled onions (optional)
- 1/4 cup of amba sauce (optional)
Instructions
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Preheat oven to 400°F.
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Season eggplant slices with salt and set aside for 5 minutes.
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Mix flour, paprika, and a pinch of salt in a bowl.
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Dredge eggplant slices in the flour mixture and shake off any excess.
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Place the eggplant slices on a baking sheet and bake for 20 minutes or until golden brown.
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Warm the pita breads in a toaster or oven.
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Spread hummus on the pita breads, then layer with egg slices, sliced cucumber, tomato, parsley, mint, cilantro, pickled onions (if using), and amba sauce (if using).
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Top with the crispy eggplant slices and fold it in half.
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Serve and enjoy your sabich sandwich!
Nutrition
- Calories : 382kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 186mg
- Sodium : 804mg
- Total Carbohydrates : 44g
- Dietary Fiber : 8g
- Sugar : 7g
- Protein : 18g
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