How To Make Israeli Herb Salad
A refreshing salad bursting with fresh herbs, crisp veggies, and a tangy lemon dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups mixed greens
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cucumber, sliced
- 2 small tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Salt and pepper, to taste
Instructions
-
In a large bowl, combine mixed greens, chopped herbs, cucumber, tomatoes, and red onion.
-
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Serve immediately.
Nutrition
- Calories : 144kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 2g
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