How To Make Israeli Bagel Recipe
A chewy, dense, and slightly sweet bagel recipe that is perfect for any meal of the day.
Serves:
Ingredients
- 2 cups of flour
- 1 tbsp of sugar
- 1 tsp of salt
- 1 tbsp of dry yeast
- 1 egg
- 1/2 cup of warm water
- 1 tbsp of honey
- 1 tbsp of oil
- 1 egg white
- 1 tbsp of sesame seeds
Instructions
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In a large mixing bowl, combine flour, sugar, salt, and dry yeast.
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Add egg, warm water, honey, and oil to the dry ingredients. Mix until well incorporated.
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Knead the dough on a floured surface until smooth and elastic.
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Cut the dough into 8 equal pieces and roll them into balls.
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Make a hole in the center of each ball and shape them into bagels.
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Let the bagels rest for 10 minutes.
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Preheat the oven to 400°F (200°C).
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Bring a large pot of water to a boil and add the bagels, one or two at a time. Boil for 30 seconds on each side.
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Place the boiled bagels on a baking sheet lined with parchment paper.
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Brush the tops of the bagels with egg white and sprinkle sesame seeds on top.
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Bake for 20-25 minutes or until golden brown.
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Serve warm with your favorite toppings.
Nutrition
- Calories : 320kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 55mg
- Sodium : 606mg
- Total Carbohydrates : 57g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 10g
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