How To Make Sweet Corn Cakes
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 2 tbsp melted butter
- 1 green onion, finely chopped
- Vegetable oil, for frying
Instructions
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In a mixing bowl, combine the corn kernels, flour, cornmeal, baking powder, salt, and black pepper.
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In a separate bowl, whisk together the milk, melted butter, and green onion.
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Pour the wet ingredients into the corn mixture and stir until well combined.
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Heat vegetable oil in a skillet over medium heat.
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Drop spoonfuls of the corn batter into the hot oil and flatten with the back of a spoon.
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Fry the corn cakes for about 2-3 minutes on each side, or until golden brown.
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Transfer the cooked corn cakes to a paper towel-lined plate to remove excess oil.
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Serve hot and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 45mg
- Sodium : 220mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 5g
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