Name: Klump Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: German
Ingredients: 4 boneless, skinless chicken breasts; 1 cup of all-purpose flour; 1 tsp of salt; 1/2 tsp of black pepper; 1/2 tsp of garlic powder; 1/2 tsp of paprika; 2 tbsp of vegetable oil; 1 cup of chicken broth; 1/2 cup of heavy cream; 1/4 cup of grated Parmesan cheese; Fresh parsley, for garnish

Klump Recipe

Rosamund Keil Modified: January 30, 2024

Photos of Klump Recipe

How To Make Klump Recipe

No one does a more belly-filling meal like the Germans! While you may think it’s all just meat, sausages, and then more meat – we also have some German desserts and salads to provide. These German recipes are incredibly packed with strong but hearty flavors. It’s a cuisine worth serving to big crowds, so give them a go at your next party.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
1 cup of all-purpose flour
1 tsp of salt
1/2 tsp of black pepper
1/2 tsp of garlic powder
1/2 tsp of paprika
2 tbsp of vegetable oil
1 cup of chicken broth
1/2 cup of heavy cream
1/4 cup of grated Parmesan cheese
Fresh parsley, for garnish

Instructions

In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika. Dredge the chicken breasts in the flour mixture, making sure to coat them evenly.
In a large skillet, heat the vegetable oil over medium heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the chicken broth and scrape up any browned bits from the bottom of the pan. Stir in the heavy cream and Parmesan cheese. Cook for 2-3 minutes, or until the sauce has thickened slightly.
Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes, or until the chicken is heated through.
Serve the Klump Recipe with a sprinkle of fresh parsley on top.